New Paul Kee Restaurant

We visited this spot for lunch or dinner while working around the Wharton area. Since moving to Philly, we make it a point to return every year for lunch. Their Watercrest Stir Fry is a must-try, thanks to its tempting garlic aroma and crunchy Watercress. We particularly enjoy their deep-fried Silver Fish and Pork Chop—absolutely tasty. The pork intestines are also outstanding. If you love authentic cuisine, this is a place you should definitely visit.

Atmosphere: 5

Food: 5

Service: 5

The szechuan chicken was syrupy and pretty sweet despite being described as spicy. Wasn't spicy at all & flavor was disappointing. The texture of the fried bean curd was lovely, as were the mushrooms, but the other veggies included were an odd, less satisfying array , but not necessarily bad. The method they were cooked was lovely in texture and appearance. The flavor was so unbelievably tasteless and bland I thought that maybe it was a salt-free dish. If I had known it the sauce would taste like cornstarch water with a drop of soy sauce, I would've asked for much spicier or maybe ginger/garlic added? It was unreal how there was zero flavor in that dish, and how disappointed my family was with the sauce flavor and texture of the szechuan chicken. I will say that the portions were good and service was excellent, and the restaurant looked clean & welcoming.

Atmosphere: 3

Food: 2

Service: 5

We ordered Crispy Pork... it was served room temperature. Had to ask the server to warm it up..

No apologies... just microwaved it and handed it back.

We were severed in 3 min... so it was not freshly cooked. It wasn't even warm.

We were there only people in the restaurant... so no excuses.

Meal does not come with Anything... just pork on a plate. We had to order a side of white rice $2.50.

The Pork Dumplin Soup... was not a soup.

Sad... we went here because we were told the owner was related to Full Key restaurant. That place was amazing... food and staff.

This disappointed on both.

Atmosphere: 3

Food: 3

Service: 1

I’ve been a loyal customer for years but the attitude of the woman who served me during my last visit was appalling. She made up prices and when I tried to correct her, she yelled at me. Their food is not good enough to endure disrespect. They have lost me as a customer.

Service: 1

Ordered wings and fried rice to-go, everything was kinda tasteless.

Food: 2

Delicious food and excellent service!

Atmosphere: 5

Food: 5

Service: 5

Been coming to Paul Kee for many years. We boycotted the “old” Paul Kee for a couple years but the new and improved restaurant is worth writing about.

The food is still really good. Prices are slightly less or comparable to other Chinese restaurants in the area, which we appreciate!

Favorite dishes:
-Crispy beef
-deep fried pork chops
-French beef steak
-seafood pan fried noodles
-any of their noodle soups

The servers we had tonight were more pleasant than the ones we’ve had in the past.

The roasted duck was sold out when we came in at 7:30pm on Saturday. So if you’re set on having that dish, come earlier or call to ask.

Parking in the front is horrendous and the back is a hit or miss.

I hope they will thrive and continue to serve up delicious Chinese food for many more years to come.

Atmosphere: 4

Food: 5

Service: 4

Ordered over 10 dishes for a gathering, and everything was above expectations. I have to recommend the ginger scallion lobster ( extra ginger and scallions) and the Cantonese roast duck. My new go to spot.

We had lunch here with our parents. I have to say that their crispy roasted pork is the new king of Montgomery County. Their regular roast pork was very tender and flavorful too. The wontons was so-so. The beef brisket is on par with all the good ones. We also loved the fried rice with salted fish and chicken. We will come back soon for dinner.

Restaurant is very hot with no air conditioning. Service is slow and strange. We are the only ones in the restaurant and our main course was served before our appetizer. Food is okay.

Unimpressed. Taste super generic. I guess good if that's what you are looking for.

Everyone is so nice and service is great, there all so hard working and the food is so good!

I went to this restaurant twice a week. My family very likes it. The roast duck, beef chow fun, spicy salt pepper shrimp, clams with black beans sauce, pork intestines with sour cabbage are the best in town.

Food is very authentic. Better than some places I’ve had in Chinatown, New York. Not too salty and nicely seasoned.

Service is simple- very attentive- and the place is clean. Definitely will come back!

We went on a Sunday afternoon to order their roast meats for take out (charsiu pork, roast duck, and roast pork). It all tasted really fresh and their other items were also good. We would definitely visit again to try their other dishes. Though we didn’t dine in, I did notice that the restaurant itself seemed fairly clean.

We didn’t try their dim sum options, but the prices seemed a bit steep.

Atmosphere: 5

Food: 5

Service: 5