Customers` Favorites
Customers` Favorites
“First time here this season and as usual, it did not disappoint! I ordered the crab roll instead of my usual lobster roll and it's an 11/10! Fresh hot hand cut fries, perfectly salted. Cold, crisp pickle. a generous portion of fresh crab in a tiny bit of mayo on top of a small perfect amount of lettuce, stuffed in a fresh buttered and toasted bun, and a 4oz container of fresh home made Cole slaw. It doesn't get any better, or more fresh! There's a reason they've won best food truck in the Bangor area for several years in a row. Pro Tip- eat the fries first! They're always fresh and hot, but if you don't eat them first, they cool off quick. They have 5 picnic tables with umbrellas you can eat at, or eat it right in your car. The cherry on top is the excellent choice of tunes playing, and the amazing customer service. Don't change a thing!“
Customers` Favorites
“Food was great, service was on point and organized!“
Customers` Favorites
“I went to get my dad some as I hadnt worked since they opened 🙄 turns out he already badgered mom into taking him. I was still pleased as he 80 ish more home bound & I was able to get his Hot Fudge on the side. So he wasn't fighting melting while he tried to eat.“
Customers` Favorites
“Other than it being slightly loud )it was also suoer busy) which the loudness wasn't a big deal for us, personally.. but some people may want to know how loud it before they go and dine there so I thought it was worth mentioning.
The food was delicious and the portions were amazingly huge! No complaints on the food front for us! Definitely will be going back to enjoy lunch next time since we had a late supper this last time.“
Customers` Favorites
“I had a breakfast bowl with my friends from church and it was outstanding .can’t wait to bring my family there.“
“Oh how I miss this place. I was always going there in the late 90's and I swear I have not found a burger nearly as good as they made, haven't been there since I got pinched in 98 for robbing the Bangor Savings Bank. I really enjoyed that place, the atmosphere was so "cool." But the burgers, trust me world, the most absolute best I have ever had, give them a try, you won't be disappointed, I promise you that!“
Customers` Favorites
“The woodwork is very nice. It has the feel of a local. It was clean. It was missing a dart board. The art was black and white...lacked colour. Our server was very accommodating and the bar tender was extremely friendly. The menu was kind of Irish. It does have the adopted bar dish of Bangers and Mash which the Claddagh uses the term " bratwurst" to describe the sausage. Lots of Guinness based dishes too...A bratwurst is a German sausage typically made with pork, often seasoned with spices like nutmeg, marjoram, and caraway, while an Irish sausage, also called a "banger," is a milder sausage with a higher proportion of meat and less pronounced spices, often including ingredients like breadcrumbs or rusk to create a softer texture. Fish and Chips and other bar staples were there....but it does not feel Irish.
I guess it meets the definition. An authentic Irish pub will be a very laid back and chill. This meets the bill. A good place for a drink if you get over it's a hotel bar with limited hours and serves tater tots/pizza.
So the order:
A salad was brought out. It was a garden salad. It only loses points based on the courtons having this dry crumbly look....it was a salad. Nothing lost nor nothing gained.
The soup of the day...was chowder.The name "chowder" comes from the French word chaudiere, which refers to a large, three-legged iron cooking pot. I mean chowder is traditional Irish. Again uninspired...No beef barley, curry soup (mulligantawny), potato leek....something!!!
Now, The special entree was great! I had the chicken pot pie. The pastry top was flaky and good. My party got there at 5:18. Despite us and only 1 other party being in the dining room...We were told that we ordered the last two! This was really great and I am sorry other patrons missed out. It was piping hot with potato, Mashed Potatoes smeared to adhere the pastry, carrots, peas, chicken (very little). Plating was messy. I give it a A- but because of the pastry. The filling was a B. Again, the staff made the atmosphere by being very kind.“
Customers` Favorites
“We were there for the American legion conference during the storm and they had very little help in the bar and restaurant so the hotel pulled a young man from the front desk to help out and he ROCKS!!! He ran his butt off for everyone and made sure we were all taken care of. Very impressed! Thank you!“
“Love that they have an all Day Breakfast, and they’re good, too. I had the Farmers Breakfast in a bowl (scrambled eggs with peppers, potatos, sausage, cheese etc.) which was very good and filling. Nice fresh fruit available, too. Excellent service in their extension cafe just past security. The young man employee was friendly and pleasant with customers, was ordering replenishments, and sanitizing tables....didn’t get his name but he’s to be commended (he was working at 1:00 pm on Friday, 26 July).“
Customers` Favorites
“Other than the prices, which we already know, I used the app saved money,it was late but the food was hot and tasted great, and the staff was very friendly and helpful with my little knowledge of how the app works. I would recommend this McDonald's based on my experience.“
Customers` Favorites
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“Super tasty and quick. The owner makes sure you’re always happy with your order and we always are. Fresh and delicious for a great price! The garlic lovers burger is my favorite!“