Went to Broadway dysarthria and went in at 1:20pm…… was seated at 1:25 and that was last time I spoke to an employee several (4) walked past me afew times none ever acknowledged me or stoppped after fifteen (15) mins I left…… I called and talked to a manager (young kid) and told it was close to a shift change and she’d address it ending the call….. WHAT A WAY to run a business
Shahidah A.
It's ok. Very average you are not getting anymore than the basics in cooking. If you like IHop you'll find this ok.
Joshua J.
Never had a problem at this location before, even when extremely busy. That said, today, it was not very busy, and yet it seemed that staff was struggling to get parties seated, and the kitchen was struggling to get food out on time. Furthermore, several items we ordered were 86'd and our server was not told until we had already put our orders in.When I received my "Dave's Famous Hash", the hash was dry and overly salty, the hash browns (home fries were 86'd) were oily, and the beans were undercooked and the sauce wasn't thickened properly, so there was very little flavor and the texture was unpleasant.It seems like they had multiple callouts so I feel bad for the wait staff. That said, this particular experience was unacceptable and I hope the issues that caused it are quickly remedied.
Cathy H
Breakfast was not a good experience. My husband ordered poached eggs and hash. Eggs came out hard boiled. He sent them back and they came back only slightly less hard boiled. Hash looked like an unidentifiable meat which was pulverized into pebbles in the food processor. Everything was dry and tasteless. No coffee refills were offered and no fruit was available .
Dallas Towle
Good food at a fair price
Michele L.
Very friendly and the food was good and hot. They have gluten- free bread and options. The turkey is amazing!
SandyMac1
Stopped on the way back from Canada. I had the chicken pot pie and it was delicious. Full of chicken and veggies with a fantastic crust. Very light and flaky. My friend had the thanksgiving sandwich and she raved about it. Our server was very pleasant and attentive. My only complaint is that they do not have the Purple Pie anymore. It was a blueberry pie with a crumble crust and most of the proceeds went to help the Alzhiemer's Association. It was unbelievable!!
Patrik Orcutt
This place used to have great food but the quality has been going down in the past year after I have visited the restaurant a few times. Hopefully it gets better
Jerry L.
I had the Dave's favorite. corned beef hash and eggs were dry, toast was burnt and home fries tasted extremely weird. it seems to me that more effort could be made to make the breakfast taste better. My wife had the biscuits and gravy with 2 eggs, same thing with the eggs, dry. The gravy compared to a few years ago was essentially water flavored with small bits of sausage. There doesn't seem to be much effort to make the food edible. We won't be visiting again. When I can make better food than where I choose to spend $33 dollars for breakfast, that certainty in my mind speaks volumes to quality.
wynnermath
Great comfort food. Nostalgia! Quick service. Reasonable prices. Mac y cheese w/bacon! Rueben! Chicken tenders. Burger.
I have loved Dysart’s food for years. It was THE place to eat. I’ve been to both Dysarts since I’ve come home for a visit. Today I ordered the haddock chowder, one of my favorites. Unfortunately, it was without taste. It tasted like watered down milk with frozen haddock. My sister ordered the chicken pot pie, another favorite. The crust was so over cooked that she could only eat the middle of it. What happened? Can’t blame it on Covid anymore! Sad….
B M.
We were told to wait by some young adults who were clearly annoyed with having to be at work. Asked them if the wait was 15 minutes. Said yes then gave us a table in 4 minutes for eight people for the four of us. Gave us all breakfast menus at 12.30pm. Just disengaged and unhappy. Wasn't even busy. Dysarts is always like this which is why I only go when others are set on it. My food was cold and unseasoned. Onion rings were room temperature. Not one was even a little warm. The Black Bear steak and cheese was bland, wasn't cooked with any salt and pepper, hardly had any cheese, and the onions and mushrooms weren't cooked with any salt and pepper. Food has to be seasoned before or while it's cooking. I can get a steak and cheese at a gas station better than what I had today.Why complain to a staff member? So I could wait even longer for more food that the cooks are angry they have to remake? I put s&p on it and ate. Just was really disappointed. Server was friendly but took a while for the food to come out and it wasn't hot.Run food as soon as it's ready. Season your food. Whenever I have a problem, it's always with the lunch/dinner items.
Annie C.
Truck stop food and neither great nor bad. Still, it is a useful place when you are driving through or just want standard American fare. Kid friendly. Service is quick.
Michelle L.
Not as good as the one in Herndon. Does not have the famous pot roast on the menu. They must not serve many salads as the lettuce looked like it had seen better days. Take a pass on this place.
Daniel F
The scallops had a bitter taste and right after I had the scallops everything else tasted bitter. Not the best sea food but pretty good the subs are to die for
Went to Broadway dysarthria and went in at 1:20pm…… was seated at 1:25 and that was last time I spoke to an employee several (4) walked past me afew times none ever acknowledged me or stoppped after fifteen (15) mins I left…… I called and talked to a manager (young kid) and told it was close to a shift change and she’d address it ending the call….. WHAT A WAY to run a business
It's ok. Very average you are not getting anymore than the basics in cooking. If you like IHop you'll find this ok.
Never had a problem at this location before, even when extremely busy. That said, today, it was not very busy, and yet it seemed that staff was struggling to get parties seated, and the kitchen was struggling to get food out on time. Furthermore, several items we ordered were 86'd and our server was not told until we had already put our orders in.When I received my "Dave's Famous Hash", the hash was dry and overly salty, the hash browns (home fries were 86'd) were oily, and the beans were undercooked and the sauce wasn't thickened properly, so there was very little flavor and the texture was unpleasant.It seems like they had multiple callouts so I feel bad for the wait staff. That said, this particular experience was unacceptable and I hope the issues that caused it are quickly remedied.
Breakfast was not a good experience. My husband ordered poached eggs and hash. Eggs came out hard boiled. He sent them back and they came back only slightly less hard boiled. Hash looked like an unidentifiable meat which was pulverized into pebbles in the food processor. Everything was dry and tasteless. No coffee refills were offered and no fruit was available .
Good food at a fair price
Very friendly and the food was good and hot. They have gluten- free bread and options. The turkey is amazing!
Stopped on the way back from Canada. I had the chicken pot pie and it was delicious. Full of chicken and veggies with a fantastic crust. Very light and flaky. My friend had the thanksgiving sandwich and she raved about it. Our server was very pleasant and attentive. My only complaint is that they do not have the Purple Pie anymore. It was a blueberry pie with a crumble crust and most of the proceeds went to help the Alzhiemer's Association. It was unbelievable!!
This place used to have great food but the quality has been going down in the past year after I have visited the restaurant a few times. Hopefully it gets better
I had the Dave's favorite. corned beef hash and eggs were dry, toast was burnt and home fries tasted extremely weird. it seems to me that more effort could be made to make the breakfast taste better. My wife had the biscuits and gravy with 2 eggs, same thing with the eggs, dry. The gravy compared to a few years ago was essentially water flavored with small bits of sausage. There doesn't seem to be much effort to make the food edible. We won't be visiting again. When I can make better food than where I choose to spend $33 dollars for breakfast, that certainty in my mind speaks volumes to quality.
Great comfort food. Nostalgia! Quick service. Reasonable prices. Mac y cheese w/bacon! Rueben! Chicken tenders. Burger.
Restaurantji Recommends
I have loved Dysart’s food for years. It was THE place to eat. I’ve been to both Dysarts since I’ve come home for a visit. Today I ordered the haddock chowder, one of my favorites. Unfortunately, it was without taste. It tasted like watered down milk with frozen haddock. My sister ordered the chicken pot pie, another favorite. The crust was so over cooked that she could only eat the middle of it. What happened? Can’t blame it on Covid anymore! Sad….
We were told to wait by some young adults who were clearly annoyed with having to be at work. Asked them if the wait was 15 minutes. Said yes then gave us a table in 4 minutes for eight people for the four of us. Gave us all breakfast menus at 12.30pm. Just disengaged and unhappy. Wasn't even busy. Dysarts is always like this which is why I only go when others are set on it. My food was cold and unseasoned. Onion rings were room temperature. Not one was even a little warm. The Black Bear steak and cheese was bland, wasn't cooked with any salt and pepper, hardly had any cheese, and the onions and mushrooms weren't cooked with any salt and pepper. Food has to be seasoned before or while it's cooking. I can get a steak and cheese at a gas station better than what I had today.Why complain to a staff member? So I could wait even longer for more food that the cooks are angry they have to remake? I put s&p on it and ate. Just was really disappointed. Server was friendly but took a while for the food to come out and it wasn't hot.Run food as soon as it's ready. Season your food. Whenever I have a problem, it's always with the lunch/dinner items.
Truck stop food and neither great nor bad. Still, it is a useful place when you are driving through or just want standard American fare. Kid friendly. Service is quick.
Not as good as the one in Herndon. Does not have the famous pot roast on the menu. They must not serve many salads as the lettuce looked like it had seen better days. Take a pass on this place.
The scallops had a bitter taste and right after I had the scallops everything else tasted bitter. Not the best sea food but pretty good the subs are to die for