Abit on the expensive side but worth it. Food was good and service was awesome. Glad I went there and I would give this place a michelin star if I
Atmosphere: 5
Food: 5
Service: 5
Emma Ortiz
The people here are amazing and the chef is amazing too I will be coming
Atmosphere: 5
Food: 5
Service: 5
Sophia H
Small warm welcoming space in the heart of Bangor. Atmosphere is warm with modern sensibility. Nothing over the top of stuffy. Staff were friendly and fast. Clean and organized place with bar sitting and dining tables. The appetizers are as pretty much big as an entree.I recommend any seafood, especially the mussels!Parking: The Bangor parking garage is across the street, which will probably be your best option. The street where the restaurant is pretty narrow and is mostly for 15 minute parking during day hoursWheelchair accessibility: Does have a ramp to the entrance and main dining area.
The first time I came here, a few years ago during the winter, it was so cold I couldn't think about anything because it was so cold. My husband and I just walked right back out.Went here for New Year's Eve to celebrate our anniversary this year. It was warmer, so that was a plus. The service and atmosphere were nice. The food: Well, they wouldn't let you substitute anything. The starch was rice or mashed potatoes, and the veggie was broccoli. I tried the mashed potatoes, and I can honestly say I make better potatoes at home. The pork chop was good. I just think if you're running a restaurant, you should be flexible about substituting food items. Maybe people would rather have a side salad than a starch or the one veggie of the day. Especially when it's not cheap to eat there in the first place and a lot of food gets wasted because you won't substitute. Can't say I'll go back.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Buffalo Chicken Dip
Sakura Page
Very good ingridients. Food tastes very good. Wouldn't recommend for picky eaters. Suitable for a date night. The burger is super good. I definitely recommend it.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Chris Ryder
Great atmosphereThe food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Penny Piper
Wednesday night. Not busy. Waited for a host to come to the front to seat us. Waited for a server to acknowledge us. Waited even longer for the food to arrive. Food was average at best. Server was polite but remote. Certainly no place I would ever visit again.
Atmosphere: 2
Food: 2
Service: 2
Deb Muche
The food was amazing, and you get plenty. The Lobster Alfredo had generous portions of Parking was a bit of a juggle, but within walking distance of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Alfredo
L
Had the Tomato Steak soup and the Evenrood Salad. Cannot recommend these two enough! Most delicious meal I've eaten in my entire life.
Atmosphere: 5
Food: 5
Service: 5
51tracyv
You have to eat here! It has such a nice vibe and the food was amazing! They have a great drink menu and a nice variety of meals. We went with 2 teenagers and they both loved it as well.
How does this restaurant have good reviews???? Terrible food, service, and soooooo slow. Overcooked chicken and dried up pasta in chicken parmesan that had no parmesan cheese at all. The chicken risotto was overly sweet and thyme forward. Really tasted terrible. To make matters worse Hayden provided the worst service ever. Really bad. After sitting for 40 minutes we did not have even the drinks we ordered. 30 minutes later the food arrived. We had no silverware. We had already reminded her several times that we needed silverware to which she replied that since it was busy they had run out of rolled up silverware. So we sat there staring at our food and no one helped. So, to be able to eat I had to take silverware rolls from another table that was set. This was just a terrible experience. I do not recommend it at all.
Atmosphere: 1
Food: 1
Service: 1
Lindsey Straniero
I waited 12 hours after I left this establishment to calm down before I decided to write a review, we ended up at evenroods because we had a hungry pre teen after a girls night out and this was the only establishment without a long line or crazy wait time, well I guess now I know why. We were sat at 6pm and promptly asked what we'd like for an appetizer. We ordered and app which was decent in its timing to arrive at the table. We still hadn't been asked about drinks or even provided any. When we did other drinks it took almost 40 minutes to even get those and we only got 2 of the three we ordered, when I went up to check on this the bar tendertold me the drink on the counter was ours and I could take it myself. Fast forward to an hour after we arrive and having to ask the waitress to take our order as we hadn't seen her even once since we ordered our drinks (someone else took them to us) she took our orders and we waited another 40 minutes, now if it wasn't for having a hungry teenager with us I'd have left. The food arrived cold hard and even some frozen. When I asked to speak to someone else about how we were treated and the way the food was presented we were told the manager wouldn't be out to see us and handed a $60 bill for food we didn't eat. We all left hungry, cold, and disappointed. This establishment isn't even worth the one star review I'm forced to leave. I can now understand why every other restaurant downtown had a waitlist, and this establishment we were able to go to no wait off the street. The prices, insanely rude staff, and clearly overrated chefs should be ashamed to consider themselves "fine dining"
Atmosphere: 1
Food: 1
Service: 1
Roam58280403594
I waited 12 hours after I left this establishment to calm down before I decided to write a review, we ended up at evenroods because we had a hungry pre teen after a girls night out and this was the only establishment without a long line or crazy wait time, well I guess now I know why. We were sat at 6pm and promptly asked what we'd like for an appetizer. We ordered and app which was decent in its timing to arrive at the table. We still hadn't been asked about drinks or even provided any. When we did other drinks it took almost 40 minutes to even get those and we only got 2 of the three we ordered, when I went up to check on this the bar tender told me the drink on the counter was ours and I could take it myself. Fast forward to an hour after we arrive and having to ask the waitress to take our order as we hadn't seen her even once since we ordered our drinks (someone else took them to us) she took our orders and we waited another 40 minutes, now if it wasn't for having a hungry teenager with us I'd have left. The food arrived cold hard and even some frozen. When I asked to speak to someone else about how we were treated and the way the food was presented we were told the manager wouldn't be out to see us and handed a $60 bill for food we didn't eat. We all left hungry, cold, and disappointed. This establishment isn't even worth the one star review I'm forced to leave. I can now understand why every other restaurant downtown had a waitlist and this establishment we were able to walk into off the street. The prices, insanely rude staff, and clearly overrated chefs should be ashamed to consider themselves "fine dining "
VegasMike1973
Fantastic! I ordered the grilled scallops, wife ordered the mussels and kids ordered the pasta w/ marinara and chicken fingers. Everything tasted great! Staff was friendly and accommodating; atmosphere was great! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Christi Longlois
I try to be understanding when there is an event that would cause services to be poor, so I won't comment on that...BUT this food is not worth what they are charging. The rice that is served with the dishes tastes like it comes from a box and cooked in bulk. The risotto was horrible, to the point I don't think the person making it knew what risotto is. The shrimp appetizers was so bad we didn't finish it. The shrimp look like dried shrimp you buy in plastic bags and rehydrate. The only meal that was finished at our table was the children's pasta.
Abit on the expensive side but worth it. Food was good and service was awesome. Glad I went there and I would give this place a michelin star if I
Atmosphere: 5
Food: 5
Service: 5
The people here are amazing and the chef is amazing too I will be coming
Atmosphere: 5
Food: 5
Service: 5
Small warm welcoming space in the heart of Bangor. Atmosphere is warm with modern sensibility. Nothing over the top of stuffy. Staff were friendly and fast. Clean and organized place with bar sitting and dining tables. The appetizers are as pretty much big as an entree.I recommend any seafood, especially the mussels!Parking: The Bangor parking garage is across the street, which will probably be your best option. The street where the restaurant is pretty narrow and is mostly for 15 minute parking during day hoursWheelchair accessibility: Does have a ramp to the entrance and main dining area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Scampi, Lobster Alfredo, Creme Brulee, Crab Cakes, Scallops
The first time I came here, a few years ago during the winter, it was so cold I couldn't think about anything because it was so cold. My husband and I just walked right back out.Went here for New Year's Eve to celebrate our anniversary this year. It was warmer, so that was a plus. The service and atmosphere were nice. The food: Well, they wouldn't let you substitute anything. The starch was rice or mashed potatoes, and the veggie was broccoli. I tried the mashed potatoes, and I can honestly say I make better potatoes at home. The pork chop was good. I just think if you're running a restaurant, you should be flexible about substituting food items. Maybe people would rather have a side salad than a starch or the one veggie of the day. Especially when it's not cheap to eat there in the first place and a lot of food gets wasted because you won't substitute. Can't say I'll go back.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Buffalo Chicken Dip
Very good ingridients. Food tastes very good. Wouldn't recommend for picky eaters. Suitable for a date night. The burger is super good. I definitely recommend it.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Great atmosphereThe food was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Wednesday night. Not busy. Waited for a host to come to the front to seat us. Waited for a server to acknowledge us. Waited even longer for the food to arrive. Food was average at best. Server was polite but remote. Certainly no place I would ever visit again.
Atmosphere: 2
Food: 2
Service: 2
The food was amazing, and you get plenty. The Lobster Alfredo had generous portions of Parking was a bit of a juggle, but within walking distance of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Alfredo
Had the Tomato Steak soup and the Evenrood Salad. Cannot recommend these two enough! Most delicious meal I've eaten in my entire life.
Atmosphere: 5
Food: 5
Service: 5
You have to eat here! It has such a nice vibe and the food was amazing! They have a great drink menu and a nice variety of meals. We went with 2 teenagers and they both loved it as well.
Restaurantji Recommends
How does this restaurant have good reviews???? Terrible food, service, and soooooo slow. Overcooked chicken and dried up pasta in chicken parmesan that had no parmesan cheese at all. The chicken risotto was overly sweet and thyme forward. Really tasted terrible. To make matters worse Hayden provided the worst service ever. Really bad. After sitting for 40 minutes we did not have even the drinks we ordered. 30 minutes later the food arrived. We had no silverware. We had already reminded her several times that we needed silverware to which she replied that since it was busy they had run out of rolled up silverware. So we sat there staring at our food and no one helped. So, to be able to eat I had to take silverware rolls from another table that was set. This was just a terrible experience. I do not recommend it at all.
Atmosphere: 1
Food: 1
Service: 1
I waited 12 hours after I left this establishment to calm down before I decided to write a review, we ended up at evenroods because we had a hungry pre teen after a girls night out and this was the only establishment without a long line or crazy wait time, well I guess now I know why. We were sat at 6pm and promptly asked what we'd like for an appetizer. We ordered and app which was decent in its timing to arrive at the table. We still hadn't been asked about drinks or even provided any. When we did other drinks it took almost 40 minutes to even get those and we only got 2 of the three we ordered, when I went up to check on this the bar tendertold me the drink on the counter was ours and I could take it myself. Fast forward to an hour after we arrive and having to ask the waitress to take our order as we hadn't seen her even once since we ordered our drinks (someone else took them to us) she took our orders and we waited another 40 minutes, now if it wasn't for having a hungry teenager with us I'd have left. The food arrived cold hard and even some frozen. When I asked to speak to someone else about how we were treated and the way the food was presented we were told the manager wouldn't be out to see us and handed a $60 bill for food we didn't eat. We all left hungry, cold, and disappointed. This establishment isn't even worth the one star review I'm forced to leave. I can now understand why every other restaurant downtown had a waitlist, and this establishment we were able to go to no wait off the street. The prices, insanely rude staff, and clearly overrated chefs should be ashamed to consider themselves "fine dining"
Atmosphere: 1
Food: 1
Service: 1
I waited 12 hours after I left this establishment to calm down before I decided to write a review, we ended up at evenroods because we had a hungry pre teen after a girls night out and this was the only establishment without a long line or crazy wait time, well I guess now I know why. We were sat at 6pm and promptly asked what we'd like for an appetizer. We ordered and app which was decent in its timing to arrive at the table. We still hadn't been asked about drinks or even provided any. When we did other drinks it took almost 40 minutes to even get those and we only got 2 of the three we ordered, when I went up to check on this the bar tender told me the drink on the counter was ours and I could take it myself. Fast forward to an hour after we arrive and having to ask the waitress to take our order as we hadn't seen her even once since we ordered our drinks (someone else took them to us) she took our orders and we waited another 40 minutes, now if it wasn't for having a hungry teenager with us I'd have left. The food arrived cold hard and even some frozen. When I asked to speak to someone else about how we were treated and the way the food was presented we were told the manager wouldn't be out to see us and handed a $60 bill for food we didn't eat. We all left hungry, cold, and disappointed. This establishment isn't even worth the one star review I'm forced to leave. I can now understand why every other restaurant downtown had a waitlist and this establishment we were able to walk into off the street. The prices, insanely rude staff, and clearly overrated chefs should be ashamed to consider themselves "fine dining "
Fantastic! I ordered the grilled scallops, wife ordered the mussels and kids ordered the pasta w/ marinara and chicken fingers. Everything tasted great! Staff was friendly and accommodating; atmosphere was great! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
I try to be understanding when there is an event that would cause services to be poor, so I won't comment on that...BUT this food is not worth what they are charging. The rice that is served with the dishes tastes like it comes from a box and cooked in bulk. The risotto was horrible, to the point I don't think the person making it knew what risotto is. The shrimp appetizers was so bad we didn't finish it. The shrimp look like dried shrimp you buy in plastic bags and rehydrate. The only meal that was finished at our table was the children's pasta.
Atmosphere: 3
Food: 2
Service: 2