M Thai Restaurant

128 Main St, Bangor
(207) 947-3030

Recent Reviews Order Online

Customers' Favorites

Pineapple Fried Rice
Basil Fried Rice
Chicken Pad Thai
Pad Thai Noodles
Massaman Curry
Drunken Noodle
Crab Rangoon
Tom Yum Soup
Yellow Curry
Mango Curry

Menu

Authentic Thai Salads
Larb Gai Salad
A traditional Thai salad consisting of ground chicken, lime leaf, onion, mint, scallion, ground chilies, and ground roasted rice atop a bed of lettuce.
Plar Nur Salad
Sliced beef mixed with chili paste, lemongrass, and sliced fresh vegetables.
House Salad
Fresh greens with carrot, cucumber, and broccoli. Topped with house-made peanut, and cucumber sauces.
Papaya Salad
Shredded papaya, garlic, thai chili, carrot, green bean, peanuts, lime juice, fish sauce, and tomato. Served with sticky rice.
Mango Salad
Shredded mango, ground chicken, onion, mint, ginger, cilantro, peanut, hot chilies, and lime juice. Topped with fried shallot.

Pho
Pho with Steak
Traditional Vietnamese soup with star anise and vermicelli.
Bovien
Traditional Vietnamese soup with star anise and vermicelli.
Seafood Combo
Scallop, shrimp, and squid.
Pho with Chicken
Traditional Vietnamese soup with star anise and vermicelli.

Appetizers
Fresh Roll
Fresh chopped vegetables wrapped in rice paper. and served with your choice of chicken, tofu, or shrimp.
Dumplings
Steamed or fried ground pork, chicken, shrimp, water chestnut, and shiitake mushrooms wrapped in wonton skin.
Sattay
Marinated chicken skewers with house peanut and cucumber sauces.
Rangoons
Thai style crab rangoons-Cream cheese, fresh crab, scallion, and yellow curry powder in a crispy wonton wrapper.
Crispy Roll
Deep-fried vegetarian roll.

Noodles
Pad Thai
Our pad Thai is an old family recipe made with no fish sauce. Thin rice noodles stir-fried with scallions, beansprouts, egg, and peanuts.
Drunken Noodle
Fresh, wide, hand-cut rice noodles (subject to availability) wok'd with broccoli, green peppers, beansprouts, egg, and bamboo shoots in a spicy and tangy chili sauce.
Lad Nar
Soft, wide, rice noodles lightly wok'd with vegetables, egg, seafood, and in a light gravy sauce.
Tonkatsu Pad Thai
Crispy golden panko fried chicken atop our traditional pad thai.

Thai Curry
Mango Curry
Coconut milk, freshly-sliced mango, bell peppers, onions, bamboo shoots, and green peas in a rich coconut curry sauce. Served with jasmine rice.
Gaeng Kiew Wan Curry
Green curry with eggplant, green bean, zucchini, and Thai basil leaves. Served with jasmine rice.
Spicy Pad Ped Curry
Traditional Thai curry with no coconut milk. Bamboo shoots, green beans, green peppers, Thai basil, and carrots in a spicy curry paste sauce. Served with jasmine rice.
Massaman Curry
Coconut milk, masaman curry, potatoes, carrots, onions, and peanuts. Served with jasmine rice.

Entrees
Hot Thai Basil
Stir-fried onions, green beans, green peppers, and Thai basil in a spicy chili sauce. Served with Thai jasmine rice.
Pik Pow Peanut
Snow peas, celery, pineapple, onion, scallion, and peanuts stir-fried in a spicy pink pow sauce. Served with Thai jasmine rice.
Spicy Bamboo
Stir-fried onions, bell peppers, scallions, and Thai basil tossed in spicy house sauce. Served with Thai jasmine rice.
Garlic
Stir-fried vegetables with Thai garlic sauce atop a bed of lettuce. Served with Thai jasmine rice.
Kiss Me Cashew Nut
Stir-fried cashew nuts, celery, carrots, onions, and scallions in a sweet and spicy sauce. Served with Thai jasmine rice.
Broccoli
Broccoli, carrots, and mushrooms stir-fried in a light brown sauce. Served with Thai jasmine rice.

Chef's Specialties
Medley of Love
Shrimp, beef, scallops, and chicken are all served in this lovely dish-sauteed in a light sauce with a plethora of fresh vegetables. Served with Thai jasmine rice.
Duck Choo Chee
Boneless roasted duck topped with vegetables, coconut milk, and choo chee curry sauce. Served with Thai jasmine rice.
Pra Ram Loon Sroon
Bite-sized deep-fried chicken served on a bed of lettuce with pineapple and cashew nuts. Topped with a creamy homemade peanut sauce. Served with Thai jasmine rice.
Drunken Fish Filet
Deep-fried fish topped with onions, green pepper, green bean, and basil leaves tossed in spicy house sauce. Served with Thai jasmine rice.

Sides
Steamed Jasmine Rice
Steamed Mixed Vegetables
Brown Rice

Desserts
Mango with Sticky Rice
Fried Banana with Honey

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Recent Reviews

While the food was tasty and service/ staff lovely, they lean towards using eggs and fish sauces, so specifying you want something free of those ingredients is a must. It would be nice if they offered options clearly on the menu.
August 2025
Food was okay, not bad. Sufficient portion size.
Ordered: Crab Rangoon, Crispy Rolls, Vegan Thai Fried Rice (no egg), Vegetarian Fried Rice (with egg), Shrimp Red Curry, Chicken Green Curry.
July 2025
We stopped here on our way back to Portland from Acadia National Park, and WOW am I grateful we did. The place is super cute, staff is very friendly, and the food was out of this world. Thai is one of my favorite foods, and I have it often. I have not had Thai this good in a long time, and they’ve set the bar so high that I don’t think I’ll find Thai this good for a while. I had a special, it was massaman curry with rice noodles, broccoli, and tofu. The presentation was...
July 2025

More Reviews

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M Thai Restaurant

128 Main St, Bangor, ME 04401
(207) 947-3030