Timber Kitchen & Bar

22 Bass Park Blvd, Bangor
(207) 433-0844

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Customers' Favorites

Cider-Braised Butternut Squash Soup
Rustic Stew of Coastal Shellfish
Small Farms Steak Frites
Ale-Battered Fish & Chips
Woodsman Surf and Turf
Smoked Seafood Chowder
Scottish Salmon Salad
Lobster Mac and Cheese
Maine Lobster Bisque
Little Timber Salad

Menu

Gathering Boards
Farmer's Board
A complete tasting of our handcrafted cheeses, artisan Charcuterie, and housemade accompaniments.
Artisan Cheese Board
A tasting of local artisan cheeses, housemade jam, truffle honey, spiced nuts, and crisp camp crackers.

Chef's Bar Provisions
Bloomsdale Spinach and Baby Artichoke Dip
Tomato relish and hearth-baked pita.
Pan-seared Ahi Tuna
Toasted sesame, yuzu marmalade, sea salad, wasabi aioli, and soy peals.
Buffalo Chicken Dip
Roasted free-range chicken, harissa peppers, locally smoked cheddar, crisp tortilla chips, and bacon jam.
"Up to Camp" Mac & Cheese
Aged smoked cheddar, gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta, and chili flake.
Tasting of Bruschetta
Lemony Garlic Hummus Jar
Roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm flatbreads, and farmer's crudites.

Social and Unique
Hand-cut Parmesan Fries
Aleppo pepper, sage, truffle salt, spicy grown-up ketchup, and malt vinegar aioli.
Timber Wings
Truffle honey drizzle, jerk chili sauce, and avocado ranch.
Crispy Buffalo Brussels Sprouts
Tabasco pepper sauce, Aleppo dust, crumbled blue cheese, and gorgonzola dip.
Crispy Point Judith Calamari
Crackling garlic butter, pickled peppers, sriracha aioli, and wood-fired tomato sauce.
Blue Hill Bay Mussels
Guinness stout, braised leeks, crumbled goat cheese, grainy mustard broth, and grilled ciabatta.

Camp Kettle
Maine Lobster Bisque
Crostini and micro-herbs.
Smoked Seafood Chowder
Littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, and crumbled chowder crackers.
Cider-Braised Butternut Squash Soup
Bourbon apples, cinnamon creme fraiche, and crisp kale.
Brick Oven Onion Soup
Savory broth, garlic-rubbed crouton, and melted gruyère cheese.

Big Timber Salads
Timber Earth Bowl
Housemade beet and kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, and raspberry-beet vinaigrette.
Scottish Salmon Salad
Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, and citrus balsamic dressing.
Chicken Caesar
Grilled free-range chicken, crisp romaine, olive oil baked croutons, and creamy Caesar dressing.
Hardwood Grilled Steak Salad
Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farms blue cheese, grilled asparagus, crisp local greens, arugula, and citrus balsamic vinaigrette.

Wood-fired Dough
Rustic Camp Kitchen Pie
Housemade tomato sauce, fire-roasted corn, grilled BBQ chicken, smoked cheddar, artisan burrata, cilantro, and pickled onions.
Forest Mushroom
Roasted wild mushrooms, baby arugula, fontina cheese, truffle oil, and white sauce.
Smoky Tomato
Oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce, and basil pesto.
Three Pigs
Sausage, pepperoni, prosciutto, fontina, mozzarella, red sauce, and fresh basil.

Artisan Burgers
Backyard Garden Burger
Roasted beets and kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy sriracha aioli, and toasted brioche. Served with Maitland mountain farms pickle.
Timber Burger
Bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, and toasted brioche. Served with Maitland mountain farms pickle.
Logger Burger
Our signature ground beef blend, lettuce, tomato, and toasted brioche. Choice of cheese: cheddar, blue, American, and swiss. Served with Maitland mountain farms pickle.
Downeaster Burger
Wild mushrooms, smoked bacon, cheddar, lettuce, tomato, fried hen's egg, and spicy sauce. Served with Maitland mountain farms pickle.

Base Camp Classics
Brick Oven-Roasted All-Natural Chicken
Grilled asparagus, truffle smashed fingerling potato, baby carrots, and cranberry-apple chutney.
Small Farms Steak Frites
Wood-grilled 10 oz strip loin, hand-cut truffle fries, arugula, feta, and blue cheese herb butter.
Ale-battered Fish and Chips
Local day boat haddock, hand-cut fries, cabbage slaw, lemon tartar, and malt vinegar.
Blackened Halibut Tacos
Pineapple relish, jicama slaw, avocado lime aioli, and hand-cut truffle fries.

Hand-Helds
Farmer's Market Vegetable Sandwich
Balsamic grilled vegetables, heirloom tomato, lettuce, avocado, basil pesto aioli, local chevre, and hot 'n' crusty bread. Served with Maitland mountain farms pickle.
Crispy Free-Range Chicken
Smoked local cheddar, butcher's bacon, cilantro aioli, lettuce, tomato, sweet chili sauce, and toasted brioche roll. Served with Maitland mountain farms pickle.
TKB Dip
Slow-roasted ribeye, caramelized onions, Maine cheddar, horseradish mustard cream, ciabatta, arugula, and au jus dip. Served with Maitland mountain farms pickle.
Smoked Salmon Sandwich
Heirloom tomato, lettuce, onion jam, dill caper aioli, and toasted ciabatta. Served with Maitland mountain farms pickle.
Roasted Pulled Chicken BLT
Herb cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise, and grilled sourdough. Served with Maitland mountain farms pickle.
Crispy Haddock Sandwich
Local wheat stout ale batter, Maine cheddar, tomato, lettuce, lemon tartar, and toasted brioche. Served with Maitland mountain farms pickle.

Rustic Hand-made Pasta
Mezzi Rigatoni Bolognese
Milk-braised veal, pork, and beef ragu, san marzano tomatoes, stracciatella, and pecorino toscano cheese.
Butternut Squash Ravioli
Root cellar vegetables, leaf spinach, sage brown butter, pistachios and cranberries, local chevre, and balsamic pearls.
Hand-pressed Spaghetti
Overnight tomato sauce, mozzarella, basil, and pecorino cheese.
Pan-tossed Camp Noodles
Pan-roasted natural chicken breast, foraged mushrooms, garden peas, pine nuts, spinach, porcini cream, and pecorino cheese.

Small Plate Salads
The "Wedge"
Baby iceberg, roasted pepper salad, local tomatoes, blue cheese crumbles, rustic hand-torn croutons, country olives, pancetta chip, and triple cream blue.
Leaves of Young Romaine
Creamy Caesar dressing, Romano cheese, and olive oil baked croutons.
Little Timber Salad
Local backyard greens, crumbled goat cheese, heirloom tomatoes, seasonal fruit, fresh blueberries, toasted pistachios, and choice of dressing.
Baby Root Vegetable Salad
"Back to our roots" red baby beets, roasted spiced root vegetables, local greens, honey-whipped ricotta, candied walnuts, and house vinaigrette.

Foraged, Farmed, and Fished
Cedar Plank-Roasted Salmon
Grilled asparagus, oven-roasted root vegetables, crispy fingerling potato, and maple-mustard glaze.
Seared Local Scallops
Cauliflower risotto, English peas, oven- roasted root vegetables, and citrus butter sauce.
24-Hour Short Rib "Filet"
Torched bleu cheese crust, extra virgin olive oil mash, hand-dug root vegetables, crispy shallots, and red wine butter.
Rustic Stew of Coastal Shellfish
Spicy tomato broth, stew of mussels, clams, prawns, calamari, scallops, shrimp, haddock, grilled ciabatta, and saffron rouille.
Creekstone Farms Ribeye
Sea salt, olive oil and rosemary crust, roasted garlic mash, grilled asparagus, white trumpet mushrooms, and bone broth.

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Photo credit: foursquare
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Photo credit: foursquare
+57 photos
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Recent Reviews

An awesome restaurant with a cozy atmosphere, friendly and attentive staff, and delicious food. We've gone twice now, once in the afternoon when they were dead, and once later in the evening when they were SLAMMED, and the service was phenomenal both times.
July 2025
I loved everything about this place! The decorating as lovely, the food was delicious, and the wait staff was very friendly and efficient. The burning fire was an excellent touch! I would highly recommend this place and would go back if I were to find myself in Bangor again.
October 2024
Came in on a busy night and got a table with great service almost immediately. Fall drink menu was amazing, so many delicious options. The food was also incredible, best seafood chowder I’ve ever had & yummy warm homemade bread to dip in. Brussels sprouts also 10/10. Great experience overall !
October 2024

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Timber Kitchen & Bar

22 Bass Park Blvd, Bangor, ME 04401
(207) 433-0844