Long Reach Kitchen & Catering

387 Whiskeag Rd, Bath
(207) 442-8411

Recent Reviews

Gila C.

We had a delicious meal at Long Reach from drinks, starters, mains, a special and dessert!! Everyone was pleased with their choices. The view was lovely , even from the inside, and the outdoor area, weather permitting , is beautiful. Our server, Jacelyn was a delight! She gave us great recs and shared all the fun upcoming events that will be happening. Thanks Jacelyn! We can't wait to return!

Mary W.

Best food in Bath. And I'll add Brunswick as well. It's not the most well-appointed dining area but there's a beautiful golf course out the window. And porch seating is wonderful in the summer. Staff fluctuates from season to season. But the owners are the best and run a tight ship. I went to a party they catered a few weeks back and I'll give them an A-plus on that too.

Katie T.

One of the best meals in town. Everyone at the table was very happy. I got the seasonal risotto with perfectly cooked salmon. The lobster avocado and salmon dip were also outstanding appetizers. My husband and I both got cocktails and the Mariposa was a winner. We also had an allergy at the table and everyone from our server to the kitchen to everyone else helping were diligent and knowledgeable. Can't wait to go back and try their pastas.

Mike B.

My wife and I (and our puppy) had a wonderful time at Long Reach. We enjoyed our dinner on the big covered porch with spectacular views of the golf course and surrounding tree lined hills. Oh, did I fail to mention the service and food was super? It was A+. Top it all off with a nice selection of tap and bottled beers.

Shannon C.

Wow this place is definitely a local gem. The reviews and menus looked fantastic but I was a little skeptical of the low number of reviews. Wow were we pleasantly surprised. We were a group of 3 adults and 3 children and the food options met all our needs. We ordered so much food because everything sounded amazing...and it was! The highlights were the short rib beef sliders, the sun dried tomato focaccia bread, the halibut and risotto, the shrimp scampi, and the seafood chowder.There were SO many food options for kids. My kids are picky and they all finished their entire meal - chicken tenders with fries, beef tacos with nachos, and linguine with butter. The restaurant is older but still cute and has beautiful views of the golf course. The servers were all wonderful and friendly. We were too full for dessert but were told everything is made on site. We will absolutely be coming back here again when we are in town.

Jennifer N.

Excellent experience every time. We continue to return because the food is great and the atmosphere is reasonably quiet. The staff is attentive while also giving us time to relax and enjoy.

Sue R

Quiet evening on the deck~ pretty view and awesome attentive service. Food was above average and the wine pours were generous!

Stephen Pride

Best kept secret. Excellent food. Charming covered porch overlooking the golf course. Great meal after golfing. Mushroom tacos were delicious. Will come back for a dinner date night.

Atmosphere: 5

Food: 5

Service: 5

Janice S.

Heck yeah!! What a gem!!! Food.. service.. atmosphere.. excellent! Staring out at the greens and sipping drinks.. can't beat it! I loved the ducktrap smoked salmon. Simply wonderful. Crispy crispy bread to spread it on.. fabulous..

Bill Hamilton

Great Fish and Chips

Betsy Varian

Great food

Jennifer Gordon

Very attentive staff. The kitchen was quick to serve our large table. We were all satisfied from appetizers to dessert. I highly recommend. We miss golfing but we still love our dinners here!

Rockin OnlineDeals

Meh. Saturday was my first visit to LRK. Two friends and I had reservations for 6 PM prior to the "Twisted Christmas" show we had tickets for. One of the "specials" on the drink menu was a Harvest Moon which included an apple cider reduction, nutmeg, lemon and rum. My friend asked if she could just get a glass without the rum. She was told no. When it came time to order, one guest tried ordering the Pate and asked if she could substitute bread (seen elsewhere on the menu so she knew it was available) instead of the crackers and was once again told no - absolutely no substitutions were allowed. What kind of restaurant doesn't make reasonable substitutions to meet the requests of the guest?We started with the house-made tortilla chips, salsa and queso which were all fantastic. I got the pulled pork sandwich which was ok, but not notable. My two guests said their food was "good" but again, not notably better than anywhere else. I got the "Pot de Creme" for dessert which was good - however really just tasted like an an overpriced cup of chocolate mousse.The section of the restaurant that we were in was LOUD. So loud we ended up having to yell over the table to each other in order to have a conversation. It was obvious this section (front porch?) was not heated as there were small space heaters everywhere and plastic covering the windows. Not really what you expect from a restaurant on the more expensive side for this area. I was kind of shocked that this is a golf club because it doesn't seem all that well taken care of. In order to go to the bathroom we had to go through the events room and down a long, completely unheated hallway that was freezing. The bathroom door of the stall I went in had NO LOCK and when I went to wash my hands, I found there was no running hot water. Ew.All in all, not the worst experience, but really not worthy of a second visit.ETA (after owner response): In a past life I helped restaurants develop, implement and analyze customer service and customer satisfaction evaluations and perhaps that makes me overly-sensitive to both service and surroundings. However, never did I suggest that the service was inadequate or that anyone was not working hard. As a former server, I understand how hard the job can be. What I posted was an honest review of our experience, including the things I felt went right. I did not contact anyone regarding our experience because, honestly, it didn't seem that it would be well-received with the lack of flexibility already displayed that evening. Our server actually did not offer to put in an order for a side of bread. My guest asked if that was possible and it was not. We were told absolutely nothing could be ordered that was not listed explicitly on the menu (and omitting pickles or slaw from a sandwich really doesn't count...).The temperature in the room we were in was comfortable (I never said otherwise). My point was that the experience one would expect was not there (regardless of ownership trying to rectify things). You don't expect to go to a restaurant and have no running hot water or to have to travel a freezing hallway to get to the bathroom. Did it kill me? Of course not. Is it ideal? Definitely not. I do appreciate the refund, but did not ask for one as we all ate our food and did not bring any issues to the attention of staff.I eat out regularly, so it definitely was unfortunate to have two less-than-ideal experiences in a week, but that's just how things ended up. My review of the Old Goat was an accurate account of my experience there and I stand by that one, too.

Laurie H.

The best lamb we have ever eaten! Food is top notch, flavorful and reasonably priced. One of our favorite places!

James K.

My wife & I are on vacation in Maine. We found the Long Reach Kitchen & Catering at the Bath Golf Club on Yelp. They have a very friendly staff and owner. We had their Lobster Roll and fries. It was great. We will be going back later this week for the chowder.

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Long Reach Kitchen & Catering

387 Whiskeag Rd, Bath, ME 04530
(207) 442-8411