They support Nazis by starting that they love Elon musk. This came directly from the owner.
Joanne Hanson
Has the best pizza I've ever had. the cannolis are delicious too! definitely will be back.
Rebecca Read
Incredible. I’ve not had pizza this good for years.
Mike Plummer
Frank makes the best pie in the area.
Atmosphere: 4
Food: 5
Service: 5
Frank
Hands down BEST PIZZA I've had, and I'm from CT the pizza capital. Blows Pepe's, Sally's, etc out the water. Spicy lover? The diavola is a MUST try.
Atmosphere: 5
Food: 5
Service: 5
Jonathan Doyle
The best
Atmosphere: 3
Food: 5
Service: 5
Liz Kelley
Hadn’t had pizza in forever, had a huge craving. Ordered from Colletti‘s for the first time and was blown away by their superior pie. You know it’s going to be good pie when pepperoni isn’t in any house special pizza on their menu and it’s only included as an add-on. I ordered the creation and ate an embarrassing number of slices in one sitting. 10 out of 10 highly recommend.
David Mayne
This place absolutely doesn't get enough credit. Amazing pizza. Truly someone who cares about the ingredients and the product they put out. 10/10 I would say it's a cross between a neopolitan and new haven style. Perfect balance if you prefer either!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisan Pizza, Real Pizza
Nico Acorace
This place is hands down one of the best pie’s around! The owner and staff are always great!
really yummy pizza!! gooey and chewy with lots of flavor
Food: 5
Ryan Page
Great place stop in and see for yourself
Atmosphere: 5
Food: 5
Service: 5
Brian Arborio
Frank is the
Atmosphere: 5
Food: 5
Service: 5
Henry Danico
Great pizza
Atmosphere: 5
Food: 5
Service: 5
James Joyce
Delicious pizza! Nice thin flavorful crust with a good crisp on the bottom, excellent sauce and some good topping choices. I split a Diavola with my partner and it was some of the best I've had in a while - the basil under the cheese, and the spicy olive oil, were particularly nice. The toppings tended to fall off the slice a bit, but 1) it was literally straight out of the oven, and 2) we picked a pretty oil-rich (not overly greasy or heavy, mind you) combo. Definitely stopping back by in the future.
N.B: I overheard a local couple emphatic that Coletti's is better than anything even in Portland, and better than Alex's.
They support Nazis by starting that they love Elon musk. This came directly from the owner.
Has the best pizza I've ever had. the cannolis are delicious too! definitely will be back.
Incredible. I’ve not had pizza this good for years.
Frank makes the best pie in the area.
Atmosphere: 4
Food: 5
Service: 5
Hands down BEST PIZZA I've had, and I'm from CT the pizza capital. Blows Pepe's, Sally's, etc out the water. Spicy lover? The diavola is a MUST try.
Atmosphere: 5
Food: 5
Service: 5
The best
Atmosphere: 3
Food: 5
Service: 5
Hadn’t had pizza in forever, had a huge craving. Ordered from Colletti‘s for the first time and was blown away by their superior pie. You know it’s going to be good pie when pepperoni isn’t in any house special pizza on their menu and it’s only included as an add-on. I ordered the creation and ate an embarrassing number of slices in one sitting. 10 out of 10 highly recommend.
This place absolutely doesn't get enough credit. Amazing pizza. Truly someone who cares about the ingredients and the product they put out.
10/10
I would say it's a cross between a neopolitan and new haven style. Perfect balance if you prefer either!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisan Pizza, Real Pizza
This place is hands down one of the best pie’s around! The owner and staff are always great!
Atmosphere: 5
Food: 5
Service: 5
Pizza is amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Real Pizza
Restaurantji Recommends
really yummy pizza!! gooey and chewy with lots of flavor
Food: 5
Great place stop in and see for yourself
Atmosphere: 5
Food: 5
Service: 5
Frank is the
Atmosphere: 5
Food: 5
Service: 5
Great pizza
Atmosphere: 5
Food: 5
Service: 5
Delicious pizza! Nice thin flavorful crust with a good crisp on the bottom, excellent sauce and some good topping choices. I split a Diavola with my partner and it was some of the best I've had in a while - the basil under the cheese, and the spicy olive oil, were particularly nice. The toppings tended to fall off the slice a bit, but 1) it was literally straight out of the oven, and 2) we picked a pretty oil-rich (not overly greasy or heavy, mind you) combo. Definitely stopping back by in the future.
N.B: I overheard a local couple emphatic that Coletti's is better than anything even in Portland, and better than Alex's.
Food: 5
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