Arborvine

33 Tenney Hill, Blue Hill
(207) 374-2119

Recent Reviews

Jason Goguen

Great service great people great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Maude Green-Loft

Always a pleasure to dine in. The staff is amazing, the food is amazing and the atmosphere is very welcoming and warm.Vegetarian options: Not labeled as vegetarian but there are several choices for a meal and you can make specific requests on the dishes as they are made in house at the time of orderDietary restrictions: The restaurant enables you to ask your server to change a dish in anyway possibleParking: A little scrunched but it's in a smaller town

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Macadamia Nut Crusted Pork Tenderloin, Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle, Lemon Mousse Napoleon with Bluberry Coulis Pistachio Crisps and Chantilly Cream, Roasted Rack of Lamb with Madras Curry Cream, Brie in Puff Pastry with Figs and Toasted Almonds

Toby Ramirez

Wonderful food and service! The atmosphere was very nice.Can’t say enough great things about the food! Absolutely amazing!Our Server Amy was wonderful.Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Macadamia Nut Crusted Pork Tenderloin, Brie Was Wonderful, Lemon Napoleon

Vanessa DiBlasi

My crabcakes were very delicious and my husband raved about the duck.

Atmosphere: 5

Food: 5

Service: 5

Tony Hessert

Gary, Heather, Michelle are fabulous. Food defines 'fine dining'.

Victoria Alicea

I love this restaurant and everyone in it..such amazing food and staff!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Halibut Filet with Lemon Butter Crumb

Mark Cyr

Everything I like in a good restaurant - great service and delicious food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle

Kelly K

This place is amazing! Our server Gary was the absolute best EVER, he’s the coolest guy. Our food was incredible. The vibes were immaculate. We stayed at the Blue Hill Inn, a quick walk away, and made late night reservations here. Everything was amazing. The oysters and salads were the best I’ve ever had. We will absolutely be back!

Atmosphere: 5

Food: 5

Service: 5

Kent Bridges

Just amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Halibut Filet with Lemon Butter Crumb

HILLARY B

The staff was delightful. The outdoor patio was warm, airy and quiet. The food from the heirloom tomato salad to the duck and pork entrees to the chocolate crème brulée and Napolean dessert was spectacular. All in all a wonderful night out!

Will Kefauver

Lovely restaurant with exceptional food. Try the baked Brie. Servers and staff are well-trained and very friendly.

Atmosphere: 4

Food: 5

Service: 5

Emily Garland

Enjoyable dinner; nice spot for a night out with friends, spouse, etc.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Brie in Puff Pastry with Figs and Toasted Almonds

Robert De Santis

High quality food, white tablecloth service and atmosphere. All at reasonable cost. Very much one of our favorite restaurants.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cake, Roasted Halibut Filet with Lemon Butter Crumb, Macadamia Nut Crusted Pork Tenderloin, Roasted Medallion of Venison Loin, Tournedos Bordelaise on a Dollop of Herbed Vermont Ch

Anne W

We had a delightful time at this lovely restaurant. We were seated in one of the small dining rooms, which was charming and quiet with just 4 tables. For appetizer, we shared the pate, which was smooth and truly the best pate I have ever eaten! Then we both had the tournedos of beef placed on a strip of goat cheese. The steaks were delicious and cooked exactly to order and were served with tasty veggies and a Bordeaux reduction. Amy, our server was professional and friendly. Make reservations well ahead, for the best choices of seating and times. We are looking forward to returning soon. I will probably order the same again!

jordana pickering

It’s kind of in cabin town, so was thrilled to find a place near our Airbnb with a farm to table concept. The grounds are gorgeous (honestly wanted to stick around and explore and appreciate the scenery), and while we ate inside the old world dining room feeling restaurant, we were slightly jealous of the diners on the adorable screened in brick dining patio. Our server was pleasant and accommodating to one of our party’s gluten allergy (GF diners can have most menu items prepped safely). Decent wine selection, great food presentation, and service was fast on everything. We had the duck, halibut, filet mignon, pâté, and several desserts. All were good!Dietary restrictions: Most items could be prepared gluten free.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Halibut Filet with Lemon Butter Crumb

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