Best Thai Express
216 Bath Rd, Brunswick
(207) 295-2259
Customers' Favorites
Drunken Noodles and Steamed Pork Dumplings
House Chicken Fried Rice
Spicy Basil Fried Rice
Mango Crispy Chicken
Ginger Crispy Duck
Paradise Pad Thai
Crispy Pad Thai
Thai Chive Cake
Orange Chicken
Sesame Chicken
Appetizers
Crab Rangoon (6 pcs
Crab stick mixed with cream cheese, carrots, and scallions wrapped in wonton skin. Served with sweet and sour sauce.
Fried Egg Rolls
Sweet Chili Wings (6 pcs)
Deep-fried chicken wings. Flavored with sweet chili sauce.
Thai Chive Cake (8 pcs)
Deep-fried premium chives, rice flour, and thai seasoning. Served with spicy ginger soy sauce.
Pork Dumpling (6 pcs)
Dough stuffed with pork. Choice of steamed or pan-fried served with ginger sauce.
Summer Roll (2 Rolls)
Lettuce, cilantro, mint, and carrots, wrapped in rice skin, served with sweet and sour sauce and topped with ground peanuts.
Scallion Pancake
Curry Puff (8 pcs)
Spring roll skin wrapped with potato, green peas, carrot, and a touch of curry powder. Fried till crispy, served with sweet and sour sauce.
Shrimp Shumai (8 pcs)
Flavored minced shrimp in wheat wonton. Served with sweet ginger sauce.
Shrimp Tempura
Crispy Wonton (8 pcs)
Deep-fried marinated ground chicken wrapped in wonton skin and served with spicy sweet and sour sauce.
Chicken Tempura
Golden Tofu (8 pcs)
Deep-fried fresh tofu served with sweet and sour sauce and topped with ground peanuts.
Brussel Sprouts
Fresh brussels sprouts, deep fried and flavored with house-made soy sauce.
Salads
Racha Salad
Fried chicken, lettuce, spring mix, carrot, and cucumber with lime crème dressing.
Green Salad
Lettuce, cucumbers, tomatoes, carrots, fresh green spring mixed, red and green peppers, and red onions topped with fried tofu, served with ginger dressing.
Soups
Wonton Soup
Thai wonton stuffed with chicken in broth served with chicken, broccoli, carrots, garlic oil, and scallions.
Tom Yum Kung Soup
Thai-style spicy lemongrass soup with lime leaves, mushrooms, shrimp, scallions, and lime juice.
Tom Kha Gai Soup
Popular herb soup with thai spices, chicken, mushrooms, chicken, scallions, and coconut milk.
Vegetable Soup
Broccoli and clear chicken broth.
Chef's Specials
Sesame Beef
Tender sliced beef sautéed in fragrant sesame oil, sesame seeds, garlic, and mushroom served with assorted vegetables. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Orange Chicken
Fried chicken and steamed vegetables. Topped with orange and sweet and sour sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ginger Crispy Duck
Crispy duck topped with fresh ginger, mushrooms, onions, scallions, carrots, and red and green peppers in a ginger sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Paradise Pad Thai
Thai noodles, chicken, shrimp, ground peanut, scallion, paprika, shrimp paste, stir-fried in pad thai sauce, and topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Gai Kra Pow
Stir-fried ground chicken with red and green peppers, onion, mushroom, and string bean in a basil sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Spicy Duck
Crispy duck topped with stir-fried onions, carrots, green and red peppers, mushrooms, and basil leaves in a spicy basil sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mango Crispy Chicken
Stir-fried crispy chicken, mango, carrots, red and green peppers, onions, mushrooms, and scallions in thai sweet chili sauce. Served with rice consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Noodle Dishes
Pad Thai
Thai noodles are stir-fried with egg, bean sprouts, ground peanuts, and scallions. Topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Drunken Noodle
Flat rice noodle stir-fried with egg, broccoli, carrots, onions, green and red peppers, and basil leaves in a spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Pad See You
Flat rice noodles stir-fried with egg, broccoli, carrot, baby bok choy, and baby corn in a sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Lo Mein
Egg noodles stir-fried with bean sprouts and assorted vegetables in an oyster sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Crispy Pad Thai
Deep-fried egg noodles are stir-fried with egg, bean sprouts, ground peanuts, and scallions. Topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Fried Rice
Mango Fried Rice
Stir-fried rice, broccoli, onions, carrots, mango, raisins, scallions, cashew nuts, and egg with a touch of curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
House Fried Rice
Stir-fried rice, egg, broccoli, onions, scallions, and carrots in a light soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Pineapple Fried Rice
Stir-fried rice, broccoli, onions, carrots, pineapple chunks, raisins, scallions, cashew nuts, and eggs with a touch of curry powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Madness Fried Rice
Stir-fried, rice, egg, broccoli, carrot, onions, scallions, and spicy shrimp paste in a light soy sauce. 1 dollar additional to the price above. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Spicy Basil Fried Rice
Stir-fried rice, broccoli, onions, carrots, basil leaves, and green and red peppers in a spicy basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Curry Dishes
Yellow Curry
Red chili paste, curry powder, thai spices, pineapple chunks, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Massaman Curry
Massaman curry pastes a sweet buttery flavor, peanut, potatoes, and coconut crème. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mango Curry
Red chili paste, curry powder, thai spices, mango, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Red Curry
Red chili paste, thai spices, bamboo shoots, basil leaves, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Panang Curry
Red chili paste, coriander, basil leaves, cumin, and coconut crème. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Stir Fry
Cashew Nuts
Stir-fried cashew nut, pineapple, scallions, and assorted vegetables in a sweet and spicy pillow sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Fresh Ginger
Stir-fried assorted vegetables and scallions in a ginger sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Basil Leaves
Stir-fried assorted vegetables and basil leave in a spicy basil sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Vegetable Delight
Stir-fried assorted vegetables in a thai oyster sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Thai Garlic
Stir-fried assorted vegetables on a bed of lettuce topped with fresh garlic sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Noodle Soup
Sen Lek Soup
Choice of tom kha, tom yum, or clear chicken broth with chicken, string beans, rice noodles, bean sprouts, baby bok, choy, garlic oil, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Best Thai Noodle Soup
Flat rice noodles, shrimp, ground chicken, pork, celery, basil, scallions, baby bok choy, garlic oil, and topped with fresh bean sprouts in a chicken broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Vegetable Corner
Broccoli
Stir-fried assorted vegetables in a brown sauce. All our vegetable corners are served with rice.
Orange Tofu
Fried tofu served with steamed vegetables. Topped with orange sweet and sour sauce. All our vegetable corners are served with rice.
Evil Tofu
Lightly fried tofu, sautéed with onion, carrot, bell peppers, mushrooms, scallions, and a touch of curry powder in a spicy sauce. All our vegetable corners are served with rice.
Side Orders
Dipping Sauce
White Rice
Egg Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Brown Rice
Steamed Noodle
Appetizers
Crab Rangoon (6 pcs
Crab stick mixed with cream cheese, carrots, and scallions wrapped in wonton skin. Served with sweet and sour sauce.
Fried Egg Rolls
Sweet Chili Wings (6 pcs)
Deep-fried chicken wings. Flavored with sweet chili sauce.
Thai Chive Cake (8 pcs)
Deep-fried premium chives, rice flour, and thai seasoning. Served with spicy ginger soy sauce.
Pork Dumpling (6 pcs)
Dough stuffed with pork. Choice of steamed or pan-fried served with ginger sauce.
Summer Roll (2 Rolls)
Lettuce, cilantro, mint, and carrots, wrapped in rice skin, served with sweet and sour sauce and topped with ground peanuts.
Scallion Pancake
Curry Puff (8 pcs)
Spring roll skin wrapped with potato, green peas, carrot, and a touch of curry powder. Fried till crispy, served with sweet and sour sauce.
Shrimp Shumai (8 pcs)
Flavored minced shrimp in wheat wonton. Served with sweet ginger sauce.
Shrimp Tempura
Crispy Wonton (8 pcs)
Deep-fried marinated ground chicken wrapped in wonton skin and served with spicy sweet and sour sauce.
Chicken Tempura
Golden Tofu (8 pcs)
Deep-fried fresh tofu served with sweet and sour sauce and topped with ground peanuts.
Brussel Sprouts
Fresh brussels sprouts, deep fried and flavored with house-made soy sauce.
Soups
Wonton Soup
Thai wonton stuffed with chicken in broth served with chicken, broccoli, carrots, garlic oil, and scallions.
Tom Yum Kung Soup
Thai-style spicy lemongrass soup with lime leaves, mushrooms, shrimp, scallions, and lime juice.
Tom Kha Gai Soup
Popular herb soup with thai spices, chicken, mushrooms, chicken, scallions, and coconut milk.
Vegetable Soup
Broccoli and clear chicken broth.
Salads
Racha Salad
Fried chicken, lettuce, spring mix, carrot, and cucumber with lime crème dressing.
Green Salad
Lettuce, cucumbers, tomatoes, carrots, fresh green spring mixed, red and green peppers, and red onions topped with fried tofu, served with ginger dressing.
Chef's Specials
Sesame Beef
Tender sliced beef sautéed in fragrant sesame oil, sesame seeds, garlic, and mushroom served with assorted vegetables. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Orange Chicken
Fried chicken and steamed vegetables. Topped with orange and sweet and sour sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Spicy Duck
Crispy duck topped with stir-fried onions, carrots, green and red peppers, mushrooms, and basil leaves in a spicy basil sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Best Thai Teriyaki
Fried chicken over rice and assorted vegetables. Glazed with teriyaki and lime crème sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mango Crispy Chicken
Stir-fried crispy chicken, mango, carrots, red and green peppers, onions, mushrooms, and scallions in thai sweet chili sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Paradise Pad Thai
Thai noodles, chicken, shrimp, ground peanut, scallion, paprika, shrimp paste, stir-fried in pad thai sauce, and topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Ginger Crispy Duck
Crispy duck topped with fresh ginger, mushrooms, onions, scallions, carrots, and red and green peppers in a ginger sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Khao Soi
Northern Thailand's famous curry, chicken, egg noodles, red onion, and scallion. Topped with crunchy egg noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Gai Kra Pow
Stir-fried ground chicken with red and green peppers, onion, mushroom, and string bean in a basil sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Pad Udon Tofu
Tofu, udon noodle, assorted vegetable, and tofu stir-fried in our house-made sweet chili soybean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Noodle Dishes
Pad See You
Flat rice noodles stir-fried with egg, broccoli, carrot, baby bok choy, and baby corn in a sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Lo Mein
Egg noodles stir-fried with bean sprouts and assorted vegetables in an oyster sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Pad Thai
Thai noodles were stir-fried with egg, bean sprouts, ground peanuts, and scallions. Topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Drunken Noodle
Flat rice noodle stir-fried with egg, broccoli, carrots, onions, green and red peppers, and basil leaves in a spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Crispy Pad Thai
Deep-fried egg noodles are stir-fried with egg, bean sprouts, ground peanuts, and scallions. Topped with fresh bean sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Fried Rice
Madness Fried Rice
Stir-fried, rice, egg, broccoli, carrot, onions, scallions, and spicy shrimp paste in a light soy sauce. 1 dollar additional to the price above. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
House Fried Rice
Stir-fried rice, egg, broccoli, onions, scallions, and carrots in a light soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Spicy Basil Fried Rice
Stir-fried rice, broccoli, onions, carrots, basil leaves, and green and red peppers in a spicy basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mango Fried Rice
Stir-fried rice, broccoli, onions, carrots, mango, raisins, scallions, cashew nuts, and egg with a touch of curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Pineapple Fried Rice
Stir-fried rice, broccoli, onions, carrots, pineapple chunks, raisins, scallions, cashew nuts, and eggs with a touch of curry powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Curry Dishes
Mango Curry
Red chili paste, curry powder, thai spices, mango, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Massaman Curry
Massaman curry pastes a sweet buttery flavor, peanut, potatoes, and coconut crème. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Yellow Curry
Red chili paste, curry powder, thai spices, pineapple chunks, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Panang Curry
Red chili paste, coriander, basil leaves, cumin, and coconut crème. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Red Curry
Red chili paste, thai spices, bamboo shoots, basil leaves, and coconut cream. All our curries are served with rice and assorted vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Stir Fry
Cashew Nuts
Stir-fried cashew nut, pineapple, scallions, and assorted vegetables in a sweet and spicy pillow sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Fresh Ginger
Stir-fried assorted vegetables and scallions in a ginger sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Basil Leaves
Stir-fried assorted vegetables and basil leave in a spicy basil sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Thai Garlic
Stir-fried assorted vegetables on a bed of lettuce topped with fresh garlic sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Vegetable Delight
Stir-fried assorted vegetables in a thai oyster sauce. All our entrees are served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Noodle Soup
Best Thai Noodle Soup
Flat rice noodles, shrimp, ground chicken, pork, celery, basil, scallions, baby bok choy, garlic oil, and topped with fresh bean sprouts in a chicken broth.
Sen Lek
Choice of tom kha, tom yum, or clear chicken broth with chicken, string beans, rice noodles, bean sprouts, baby bok, choy, garlic oil, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Vegetable Corner
Broccoli
Stir-fried assorted vegetables in a brown sauce. All our vegetable corners are served with rice.
Orange Tofu
Fried tofu served with steamed vegetables. Topped with orange sweet and sour sauce. All our vegetable corners are served with rice.
Evil Tofu
Lightly fried tofu, sautéed with onion, carrot, bell peppers, mushrooms, scallions, and a touch of curry powder in a spicy sauce. All our vegetable corners are served with rice.
Side Orders
Dipping Sauce
White Rice
Egg Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Brown Rice
Steamed Noodle
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Recent Reviews
Had dinner here on a recent visit to Brunswick. Food was very good. Everything we had tasted fresh & flavorful. Service was okay - the lady took good care of us. They did offer some limited beer & wine options, which was fine. The ambiance of the restaurant was okay, but the food & service are more important to us.
November 2025
We get takeout here all the time and dined in tonight. They are always kind, the service is fast & friendly. The food itself is consistent & flavors are always on point. A solid option in a Brunswick for Thai. We also dine at their Bath location too!
November 2025
My daughter ordered a delicious Penang Curry tonight as she’s getting over a cold. The aroma from this dish was PHENOMENAL!!!! I am sure this dish will cure what ails her. Thank you for always having exquisitely prepared and plated dishes here, absolutely gorgeous.
August 2025
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