My husband and I tried the feta spread appetizer which was delicious, a leek pie with phyllo. Our server was knowledgeable on the food but also the wine. They offered tasting samples on the wine which was helpful. Our main course was grilled lamb and veal that were seasoned & cooked to perfection. This is a must try destination.
Ruth
Excellent service and well prepared food. The small restaurant is simply but well laid out. The wine list, all Greek in origin, is extensive. Stand out dishes for dinner included the whole sea bass and a filo pastry with a leek filling.
Murat Unal
I don’t think it would be far‑fetched to say that, over the past three years, Taverna Khione has been my dining sanctuary. After long stretches away from home, had someone told me I could enjoy the dishes of my childhood—each prepared in the exact, authentic manner one savors at their grandmother’s table—right here in Brunswick, I would never have believed them. Yet Marc creates an authentic experience on every level. I feel immensely fortunate that this gem of a restaurant offers me the very flavors of home.
Liu Lisa
Taverna Khione is definitely the best choice when you visit Brunswick. We ordered pork shoulder and mussels, both are delicious.
Will Day
We came in tonight and had an absolutely lovely time! Our waitress explained the uniqueness of certain Greek wines and gave us samples to make sure we liked it before we bought a bottle. EVERYTHING was absolutely fantastic, and the food was delicious!! This place is a gem - we will definitely be back. HIGHLY recommend!!!
Giovanna Pizzoferrato
The lamb was so good - perfectly cooked. Try the mastiha ice cream made from pine sap liquor - it’s so special. Really friendly and generous service too. Can’t wait to go back when scallops are in season…
Justin B
Mussels and pork shoulder dishes were amazing. The fresh bread with the dips were perfect for an app. Top it off with a good drink from their selection and all was golden. We'll definitely be back!
After reading reviews and checking the menu beforehand, I got the gist. Get a reservation, and be serious about showing. Given the restaurant business being what it is nowadays, they need to budget for people that are serious about eating there. If anything, it showed in the quality of what we had.. Which was wonderful.
Debbie Atwood
My 90 year old mother, who lived in Greece as a young woman, loves the food at this restaurant. I called to make a reservation for 2 and on hearing that they charge $25 if you can't make it, explained that she isn't always able to travel, even short distances. I'm not willing to pay $25 for nothing.
The woman who had answered the phone was courteous initially but became less so as she explained that reservations are recommended, not required, and we could take our chances. I said that we'd do that and was wrapping up by saying how much my mother loves their food when I realized I was talking to dead air. She'd hung up without a word.
I will not be bringing my mother to this restaurant; happily, there is another Greek restaurant in Brunswick.
4 stars for food based on my Mother's report. 3 stars for atmosphere is a guess.
Charlie
The dinner and service were outstanding. It was a Wednesday evening and it was very quiet but then we were the only ones there at 7pm.
Leslie
The food is consistently exceptional and this experience was no different! Our favorite dish is the lamb chop which is always seasoned and cooked to perfection. The wine list is also interesting and it's fun to experiment with new wines. The only complaint we have is that their freshly baked bread is not complimentary nor are traditional salads available. One can order bread with a special dip (for a separate charge) and there are braised vegetables on the menu so these are good substitutions.
Taverna Khione is our favorite restaurant in The midcoast area and one of our favorites in Maine! We love how their menu changes often and every dish we've had has been delicious.
John
Taverna khione was a nice restaurant with good food. However, I have never been to a restaurant where when asked to split the check and told we don't do that here, well they lost me as a client. I understand when a client asks to have something changed in their plate, or asks for extras and the response is we are not able to do that. But a simple request to give to separate checks and told no, well that's not very good customer service. They obviously have enough customers to make money, so they don't need me.
Shane
A true gem off the beaten path. Quality items, thoughtfully created and beautifully presented. The wine list could intimidate if not familiar with Grecian vintners, but recommendations were spot on.
Joseph Keelan
Fffffffffantastic food! You must eat here. We recommend the lamb chops.
Roy
We shared a delicious roasted lamb shank with orzo in a tasty tomato sauce. A perfect dish for a cold February evening. I also had a very good taramasalata appetizer. Our waitress, was just terrific and very cordial, and was quite helpful in providing both of us with a taste of a couple of wines to settle on what we'd like to have. We're already looking forward to our next visit.
My husband and I tried the feta spread appetizer which was delicious, a leek pie with phyllo. Our server was knowledgeable on the food but also the wine. They offered tasting samples on the wine which was helpful. Our main course was grilled lamb and veal that were seasoned & cooked to perfection. This is a must try destination.
Excellent service and well prepared food. The small restaurant is simply but well laid out. The wine list, all Greek in origin, is extensive. Stand out dishes for dinner included the whole sea bass and a filo pastry with a leek filling.
I don’t think it would be far‑fetched to say that, over the past three years, Taverna Khione has been my dining sanctuary. After long stretches away from home, had someone told me I could enjoy the dishes of my childhood—each prepared in the exact, authentic manner one savors at their grandmother’s table—right here in Brunswick, I would never have believed them. Yet Marc creates an authentic experience on every level. I feel immensely fortunate that this gem of a restaurant offers me the very flavors of home.
Taverna Khione is definitely the best choice when you visit Brunswick. We ordered pork shoulder and mussels, both are delicious.
We came in tonight and had an absolutely lovely time! Our waitress explained the uniqueness of certain Greek wines and gave us samples to make sure we liked it before we bought a bottle. EVERYTHING was absolutely fantastic, and the food was delicious!! This place is a gem - we will definitely be back. HIGHLY recommend!!!
The lamb was so good - perfectly cooked. Try the mastiha ice cream made from pine sap liquor - it’s so special. Really friendly and generous service too. Can’t wait to go back when scallops are in season…
Mussels and pork shoulder dishes were amazing. The fresh bread with the dips were perfect for an app. Top it off with a good drink from their selection and all was golden. We'll definitely be back!
After reading reviews and checking the menu beforehand, I got the gist. Get a reservation, and be serious about showing. Given the restaurant business being what it is nowadays, they need to budget for people that are serious about eating there. If anything, it showed in the quality of what we had.. Which was wonderful.
My 90 year old mother, who lived in Greece as a young woman, loves the food at this restaurant. I called to make a reservation for 2 and on hearing that they charge $25 if you can't make it, explained that she isn't always able to travel, even short distances. I'm not willing to pay $25 for nothing.
The woman who had answered the phone was courteous initially but became less so as she explained that reservations are recommended, not required, and we could take our chances. I said that we'd do that and was wrapping up by saying how much my mother loves their food when I realized I was talking to dead air. She'd hung up without a word.
I will not be bringing my mother to this restaurant; happily, there is another Greek restaurant in Brunswick.
4 stars for food based on my Mother's report. 3 stars for atmosphere is a guess.
The dinner and service were outstanding. It was a Wednesday evening and it was very quiet but then we were the only ones there at 7pm.
The food is consistently exceptional and this experience was no different! Our favorite dish is the lamb chop which is always seasoned and cooked to perfection. The wine list is also interesting and it's fun to experiment with new wines. The only complaint we have is that their freshly baked bread is not complimentary nor are traditional salads available. One can order bread with a special dip (for a separate charge) and there are braised vegetables on the menu so these are good substitutions.
Restaurantji Recommends
Taverna Khione is our favorite restaurant in The midcoast area and one of our favorites in Maine! We love how their menu changes often and every dish we've had has been delicious.
Taverna khione was a nice restaurant with good food. However, I have never been to a restaurant where when asked to split the check and told we don't do that here, well they lost me as a client. I understand when a client asks to have something changed in their plate, or asks for extras and the response is we are not able to do that. But a simple request to give to separate checks and told no, well that's not very good customer service. They obviously have enough customers to make money, so they don't need me.
A true gem off the beaten path. Quality items, thoughtfully created and beautifully presented. The wine list could intimidate if not familiar with Grecian vintners, but recommendations were spot on.
Fffffffffantastic food! You must eat here. We recommend the lamb chops.
We shared a delicious roasted lamb shank with orzo in a tasty tomato sauce. A perfect dish for a cold February evening. I also had a very good taramasalata appetizer. Our waitress, was just terrific and very cordial, and was quite helpful in providing both of us with a taste of a couple of wines to settle on what we'd like to have. We're already looking forward to our next visit.
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