Never had a bad meal or service at JP’s. chicken frances… highly recommend
Fates Designs
I’ve always enjoyed dining at JP’s—the food is consistently good and the atmosphere is welcoming. However, now that I’ve discovered a gluten sensitivity, my recent visit was a bit disappointing.
I asked if my favorite dish, the baked haddock with crumb topping, could be made gluten free by simply leaving off the crumbs. The waitress kindly checked with the kitchen, but they said they couldn’t make that adjustment. There also weren’t any clearly gluten-free options on the menu aside from pasta, which I don’t eat.
I completely understand that not every kitchen is set up to handle every dietary restriction, but I think a little flexibility—especially for something as simple as omitting breadcrumbs—would really help customers feel seen and supported. I hope JP’s will consider adding more inclusive options or offering small accommodations like this in the future.
I’d love to keep coming back, but I left this visit feeling a bit let down.
Turner Rust
Overall nice experience. Great cocktails. Good soup. Veal Marsala was underwhelming.
Cindy Barnes
My hub and I love this place. We sit at the bar and kabitz with the bartender. They give you a small menu but also include a big blackboard on the wall with that night's much larger menu. I always take a pic of the board and go over it with hub at the table(bar).
Jeff H
Saturday was our first visit here. Great place we will definitely be back again in the near future.
Lisa Joyce
Excellent place. Good was great. Service is excellent
D M
This was my first time visiting JP’s. We came to celebrate my son’s 20th birthday. Everything was incredible!! Sydney was our waitress and she did a great job. Friendly, amazing service, really knows the menu and give us great suggestions! She made the celebration very special!
Atmosphere: 5
Food: 5
Service: 5
Todd Andrews
Best of the best around for homemade Italian!! And don’t forget the dirty wings
We LOVE JPs but please update your hours. We drove all the way here last night because Google said open but it was closed.
Atmosphere: 5
Food: 5
Service: 5
Eric Mayfield
Friend and colleague took me to dinner here and the atmosphere was alive and vibrant. Service was spectacular and attentive, making sure our glasses were full. Adding a side salad was perfect to compliment my chicken piccata over linguine. Mind you, the lemon caper sauce was more oil based than cream, a welcomed departure from what I’m used to. The dish was served with plenty of capers, as that’s really what brings out the flavor for this dish. Shared a tiramisu for dessert.
The food is delicious, the atmosphere is good, and the service is friendly.
Atmosphere: 5
Food: 5
Service: 5
Steve V
We have dined at JPs numerous times and never a miss from the front of the house to the kitchen crew and the waitstaff (our 2nd time in a row with Jenny, and she was fabulous). The meal choices cover a to z, and you would be hard pressed not to be impressed by the kitchen. Cocktails were over the top good. Fried calamari is a must with the diavlo sauce. Bruschetta and the crab bisque were both excellent along with our entrees of linguini carbonara, rigatoni bolgonese, and the andrew scallop special. Portions are on the larger side, so if you are planning on dessert, do plan your meal or get it to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fra Diavolo, Pan Fried Crab Cakes, Crab Cakes, Bruschetta
Dan Betty
It was perfect nothing more to say ? mo
Atmosphere: 5
Food: 5
Service: 5
Ronald Sleeper
Great meal and wonderful staff!
Atmosphere: 5
Food: 5
Service: 5
Marsha Stultz
Food is always consistently amazing With a huge variety to choose from. You can’t go wrong with anything on the menu
Never had a bad meal or service at JP’s. chicken frances… highly recommend
I’ve always enjoyed dining at JP’s—the food is consistently good and the atmosphere is welcoming. However, now that I’ve discovered a gluten sensitivity, my recent visit was a bit disappointing.
I asked if my favorite dish, the baked haddock with crumb topping, could be made gluten free by simply leaving off the crumbs. The waitress kindly checked with the kitchen, but they said they couldn’t make that adjustment. There also weren’t any clearly gluten-free options on the menu aside from pasta, which I don’t eat.
I completely understand that not every kitchen is set up to handle every dietary restriction, but I think a little flexibility—especially for something as simple as omitting breadcrumbs—would really help customers feel seen and supported. I hope JP’s will consider adding more inclusive options or offering small accommodations like this in the future.
I’d love to keep coming back, but I left this visit feeling a bit let down.
Overall nice experience. Great cocktails. Good soup. Veal Marsala was underwhelming.
My hub and I love this place. We sit at the bar and kabitz with the bartender. They give you a small menu but also include a big blackboard on the wall with that night's much larger menu. I always take a pic of the board and go over it with hub at the table(bar).
Saturday was our first visit here. Great place we will definitely be back again in the near future.
Excellent place. Good was great. Service is excellent
This was my first time visiting JP’s. We came to celebrate my son’s 20th birthday. Everything was incredible!! Sydney was our waitress and she did a great job. Friendly, amazing service, really knows the menu and give us great suggestions! She made the celebration very special!
Atmosphere: 5
Food: 5
Service: 5
Best of the best around for homemade Italian!! And don’t forget the dirty wings
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fra Diavolo, Chicken Cordon Bleu, Seafood Risotto, Bruschetta
We LOVE JPs but please update your hours. We drove all the way here last night because Google said open but it was closed.
Atmosphere: 5
Food: 5
Service: 5
Friend and colleague took me to dinner here and the atmosphere was alive and vibrant. Service was spectacular and attentive, making sure our glasses were full. Adding a side salad was perfect to compliment my chicken piccata over linguine. Mind you, the lemon caper sauce was more oil based than cream, a welcomed departure from what I’m used to. The dish was served with plenty of capers, as that’s really what brings out the flavor for this dish. Shared a tiramisu for dessert.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is delicious, the atmosphere is good, and the service is friendly.
Atmosphere: 5
Food: 5
Service: 5
We have dined at JPs numerous times and never a miss from the front of the house to the kitchen crew and the waitstaff (our 2nd time in a row with Jenny, and she was fabulous). The meal choices cover a to z, and you would be hard pressed not to be impressed by the kitchen. Cocktails were over the top good. Fried calamari is a must with the diavlo sauce. Bruschetta and the crab bisque were both excellent along with our entrees of linguini carbonara, rigatoni bolgonese, and the andrew scallop special. Portions are on the larger side, so if you are planning on dessert, do plan your meal or get it to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fra Diavolo, Pan Fried Crab Cakes, Crab Cakes, Bruschetta
It was perfect nothing more to say ? mo
Atmosphere: 5
Food: 5
Service: 5
Great meal and wonderful staff!
Atmosphere: 5
Food: 5
Service: 5
Food is always consistently amazing With a huge variety to choose from. You can’t go wrong with anything on the menu
Atmosphere: 4
Food: 5
Service: 5
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