Grantlee's Tavern & Grill

Walked in, got ignored by a young lady that said nothing to us, was trying to ignore us even harder, then finally I had to ask her what I should do. She gave me huge attitude and rolled her eyes threw her hands up to the sign that says order here, then said there's no wait staff here. My Wife and I talked it over and we walked out. Not worth my time or money.

They where not welcoming at all… the lady didnt even greet me until I greeted her… the loaded mashed potatoes tasted spoil and the homemade MAC & cheese taste like plain noodles then when I called back to speak to management they had an attitude like I said something wrong… do not waste your money!

Wow! The food was amazing! Some of the best potatoes I’ve had in a long time, the serving size unbelievable! It’s nice to go somewhere that you can leave full and not break the bank. Facing the same troubles as most businesses these days they’re short on wait staff so be patient Trust me it’s worth it.

Me and my husband didnt even get a chance to sit down. The 2 girls at the register were dropping the F bomb evry other word infront of an ederly couple. I walked out.Get better staff a the door.

Charging for every tea refill, especially when soda refills on menu are free, is gouging their customers. Will not return.

This place has great BBQ food directly from the outdoor grill, outdoor seating, air conditioning on the inside for seating and prices are reasonable too.

Parking: Free parking on the site.

Not a destination dining experience, but Maine isn't really known for BBQ. Worth trying if you're in the area.

Highly recommend the brisket. The seasoning is fabulous. The pulled pork is my least favorite, ribs were okay. Loved the jalepano mango BBQ sauce.

When we went in 3 or 4 years ago it was a great place. But every time we gone it has gone down hill. This was the last time. food was cold supposed to be fall off the bone ribs needed a knife to cut it off the bone potatoes was cold broccoli was cold and hard. Services not good. They took out the bar so in my opinion they are not a tavern. They have raised their prices. The only good thing that I can say is that tips go to veterans.

New format........ Would have give five stars a month ago one star today.Uncomfortable atmosphere food has dropped in quality their new system just isn't working

Great ceasar salad, very fresh, perfectly dressed. Food was HOT which was a wonderful surprise Cocktail menu new and interesting and all wonderful. Service good, staff very friendly. Will definitely go back and try more menu choices. Thanks for a great late lunch!

I was visiting my parents in the Farmington area and we were looking for a place to eat to celebrate their anniversary and Father's day. Grantlee's came up in a Google search and both of my parents said they had not been there in a while, so we decided to give it a try. We were very pleased with our dinner. My wife had the smoked Chicken plate and said it was excellent, great smoke flavor and a nice pink smoke ring. The chicken skin wasn't very crispy, but still had great flavor. My father had the ribeye special and he said it was fantastic, cooked just as he liked it, medium rare. My mother had the fried haddock, and absolutely loved it. I had the BBQ platter with chicken as an add on. This was no disappointment, the flavor was outstanding, great smoke ring and flavor here too. The portions on all the meals were well worth the money. They had posted on Facebook that they needed to increase the cost of their meals to offset the rising costs, I completely understand this and the rise in cost still has them cheaper than other BBQ places, especially for how much you get. If you are on your way to Sugarloaf or just in the area give this place a try, you won't be disappointed.

Had an excellent ribeye steak this afternoon. I asked for medium rare, more toward the rare side, and it was PERFECT! The vole slaw and the grilled asparagus that accompanied the steak were equally delicious.

I drove up from Auburn yesterday, people say gas is high, up n back used a 1/4 tank was surely worth the smoked BBQ chicken, Mac n cheeses stringy cheese could be more moist, best chicken since I was in Florida many years ago from a smoke house.Totally worth the gas and miles, I will be back, enjoying the left over breast tonight for dinner..Ten Star RatingWaitress a doll, and the older lady maybe the owner, very sweet Bless their hearts and the cooks ?

I visited twice during my time in town just for the country fried steak. Delicious!!!!! Great batter! Very charming place in a rustic way. Other diners were happy too!