The service was great...our server was delightful. I had shrimp tacos...flavor was nice not a lot of shrimp and tiny shrimp not med size. Chips and salsa pretty good fresh but a little over cooked and salsa was pico
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Baja Shrimp Tacos, Baja Fish Tacos
Naomi Stone
Very tasty! I got the chimicurri steak bowl. I'm curious to know what the ingredients of the marinade are...delightfully sweet! I ordered it with the spicy enchilada sauce. Nice! ^_^
Food: 5
Thomas Smalley
Excellent wings and nachos.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos GF
Aidan Burns
Pay $11 for chips (no salt) and salsa at Mexican restaurant? Okay I guess you have to pay for the ingredients and staff. $17 burger? Perfectly cylindrical patty? Was the beef frozen and not hand packed :/ at least it wasn’t dry. Still had the veggies I asked to not have added to burger. Rectangular frozen fish sticks in fish taco salads? Not the happiest. Under salted food and no salt at table? C’mon man this is restaurant 101 I shouldn’t have to spell it out to you Maybe we actually should’ve gone to McDonald’s for food and liquor store for margs, and saved $200
Wheelchair accessibility: Not a single set of stairs in the restaurant
Atmosphere: 3
Food: 2
Service: 4
Clyde W
Good portions to price. Bartenders were super friendly. Ate at the bar, had chicken chimichanga, jalapeno poppers and an Old fashioned. Jalapeno poppers are different than what you get elsewhere. They are not the pre-packaged frozen poppers. Excellent flavor and well made.
Atmosphere: 5
Food: 5
Service: 5
Robert Martin
Amazing place. Great people. Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chimichanga & Steak Fajitas
Kiera Bean
If I could give this restaurant zero stars, I would. My mom and I visited and each ordered an entrée, a drink, and shared a dessert, costing us nearly $100.
Food Quality: The shrimp in my meal was dry and flavorless, and the onions and peppers were burnt. My mom's meal wasn't much better. Drink Experience: We expressed interest in a $10 fruity margarita, but were unsure if we'd like it. The bartender offered to make us something similar. Unfortunately, neither of us enjoyed the drinks, which is okay being that we gave a bit of creative freedom. That said we were charged significantly more than the price for a margarita and more than the listed price for any cocktail they had. Cleanliness: The kitchen floor was beyond filthy. It looked like it hadn't been swept in a couple days, and had boxes as well as their strewn contents all over the floor. None of the kitchen staff wore gloves, yet were touching all over the food and dishes. I didn't notice any hair nets either. Waitress: This was the one positive to our experience. Our waitress was kind and did her job well. Overall Experience: This was some of the worst Mexican food I have ever had. Contrary to the owner's responses to past reviews, the kitchen was not clean. Definitely not worth the outrageous prices!
Atmosphere: 2
Food: 1
Service: 2
mad jack
Got the fish taco, the wrap was soggy and fell apart. We ordered the fajitas with steak and chicken, chicken was an extra 6$ fee. There was literally 2 small pieces of chicken mixed in with the steak! Disappointed with first time we went years ago when they first opened. Figured we try again, we'll never go back. Price for what you got was ridiculous
Atmosphere: 3
Food: 1
Service: 3
Grace Green
Southwest chicken salad awesome so large I had to take some home
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: lg Guacamole, Chicken Chimichanga, Street Corn, Nachos GF
We went in about 3:00 and they told us they were closed in a very rude demeaning manner
Lynnette Batt
We are locals and this is our go to place. We love going here, super friendly staff, consistently great food, best cocktails in town. Margaritas mainly, but they will make lots of other stuff. We always sit at the bar, I’m less a fan of the dining area. Service can be slow but the staff are really friendly, and we don’t mind because we’re usually there to relax. If you do have a timeframe like a movie they will try to accommodate.
Atmosphere: 5
Food: 5
Service: 5
Jacqueline Bowie
Waited hour for food. Cater to Togo orders. Husband had fajitas over cooked.Waitress gave us awful service.
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Quesadilla
Commercial Forest
Uno Mas is a great addition to downtown Farmington. Southern California has lots of great Mexican Restaurants (along with tons of mediocre to bad ones). Thus, I’ve become a bit of a Mexican food snob over the years And I’m suspicious of any outside of the Southwest.However, Uno Mas was on point! Homemade chips, Pico de Gallo, guacamole, queso. Our tacos were tasty & fresh. Plus, the seasoning & flavours were spot-on.Servers were friendly.It’s open till 9 pm on a weeknights, which is later than most Farmington restaurants. Additionally, we arrived around 840 and they gladly seated us & did not rush us out. Many area restaurants view closing time as when employees drive home rather than the cut-off time to be seated. So this is a refreshing change of pace.Mars is larger than it appears from the outside. There is a full dining room Bordering the UMF athletic fields. The bar area is separate, on the other side of the building, close to Pleasant Street. However, There are also dining room tables in the bar area.Happy hour is from 4 to 5 during the week with well priced drinks.It’s not just a good Mexican restaurant for Maine. It’s a good Mexican restaurant with a fun vibe! We will definitely be back.* Writing this as a personal review, not as a representative of the Southern California based hardwood lumber company Commercial Forest Products - 1143 W. 9th St., Upland, CA, 91786.
Dietary restrictions: Menu clearly lists which items are gluten-free and or vegan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: lg Guacamole, Hay Stack Steak Tacos GF
The service was great...our server was delightful. I had shrimp tacos...flavor was nice not a lot of shrimp and tiny shrimp not med size. Chips and salsa pretty good fresh but a little over cooked and salsa was pico
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Baja Shrimp Tacos, Baja Fish Tacos
Very tasty! I got the chimicurri steak bowl. I'm curious to know what the ingredients of the marinade are...delightfully sweet! I ordered it with the spicy enchilada sauce. Nice! ^_^
Food: 5
Excellent wings and nachos.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos GF
Pay $11 for chips (no salt) and salsa at Mexican restaurant? Okay I guess you have to pay for the ingredients and staff. $17 burger? Perfectly cylindrical patty? Was the beef frozen and not hand packed :/ at least it wasn’t dry. Still had the veggies I asked to not have added to burger. Rectangular frozen fish sticks in fish taco salads? Not the happiest.
Under salted food and no salt at table? C’mon man this is restaurant 101 I shouldn’t have to spell it out to you
Maybe we actually should’ve gone to McDonald’s for food and liquor store for margs, and saved $200
Wheelchair accessibility: Not a single set of stairs in the restaurant
Atmosphere: 3
Food: 2
Service: 4
Good portions to price. Bartenders were super friendly. Ate at the bar, had chicken chimichanga, jalapeno poppers and an Old fashioned. Jalapeno poppers are different than what you get elsewhere. They are not the pre-packaged frozen poppers. Excellent flavor and well made.
Atmosphere: 5
Food: 5
Service: 5
Amazing place. Great people. Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chimichanga & Steak Fajitas
If I could give this restaurant zero stars, I would. My mom and I visited and each ordered an entrée, a drink, and shared a dessert, costing us nearly $100.
Food Quality: The shrimp in my meal was dry and flavorless, and the onions and peppers were burnt. My mom's meal wasn't much better.
Drink Experience: We expressed interest in a $10 fruity margarita, but were unsure if we'd like it. The bartender offered to make us something similar. Unfortunately, neither of us enjoyed the drinks, which is okay being that we gave a bit of creative freedom. That said we were charged significantly more than the price for a margarita and more than the listed price for any cocktail they had.
Cleanliness: The kitchen floor was beyond filthy. It looked like it hadn't been swept in a couple days, and had boxes as well as their strewn contents all over the floor. None of the kitchen staff wore gloves, yet were touching all over the food and dishes. I didn't notice any hair nets either.
Waitress: This was the one positive to our experience. Our waitress was kind and did her job well.
Overall Experience: This was some of the worst Mexican food I have ever had. Contrary to the owner's responses to past reviews, the kitchen was not clean. Definitely not worth the outrageous prices!
Atmosphere: 2
Food: 1
Service: 2
Got the fish taco, the wrap was soggy and fell apart. We ordered the fajitas with steak and chicken, chicken was an extra 6$ fee. There was literally 2 small pieces of chicken mixed in with the steak! Disappointed with first time we went years ago when they first opened. Figured we try again, we'll never go back. Price for what you got was ridiculous
Atmosphere: 3
Food: 1
Service: 3
Southwest chicken salad awesome so large I had to take some home
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: lg Guacamole, Chicken Chimichanga, Street Corn, Nachos GF
Good food, great service. Nothing to disappoint.
Parking: Not many parking spaces, but are nearby.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Food was ok. Service was just ok.
Atmosphere: 3
Food: 3
Service: 3
We went in about 3:00 and they told us they were closed in a very rude demeaning manner
We are locals and this is our go to place. We love going here, super friendly staff, consistently great food, best cocktails in town. Margaritas mainly, but they will make lots of other stuff. We always sit at the bar, I’m less a fan of the dining area. Service can be slow but the staff are really friendly, and we don’t mind because we’re usually there to relax. If you do have a timeframe like a movie they will try to accommodate.
Atmosphere: 5
Food: 5
Service: 5
Waited hour for food. Cater to Togo orders. Husband had fajitas over cooked.Waitress gave us awful service.
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Quesadilla
Uno Mas is a great addition to downtown Farmington. Southern California has lots of great Mexican Restaurants (along with tons of mediocre to bad ones). Thus, I’ve become a bit of a Mexican food snob over the years And I’m suspicious of any outside of the Southwest.However, Uno Mas was on point! Homemade chips, Pico de Gallo, guacamole, queso. Our tacos were tasty & fresh. Plus, the seasoning & flavours were spot-on.Servers were friendly.It’s open till 9 pm on a weeknights, which is later than most Farmington restaurants. Additionally, we arrived around 840 and they gladly seated us & did not rush us out. Many area restaurants view closing time as when employees drive home rather than the cut-off time to be seated. So this is a refreshing change of pace.Mars is larger than it appears from the outside. There is a full dining room Bordering the UMF athletic fields. The bar area is separate, on the other side of the building, close to Pleasant Street. However, There are also dining room tables in the bar area.Happy hour is from 4 to 5 during the week with well priced drinks.It’s not just a good Mexican restaurant for Maine. It’s a good Mexican restaurant with a fun vibe! We will definitely be back.* Writing this as a personal review, not as a representative of the Southern California based hardwood lumber company Commercial Forest Products - 1143 W. 9th St., Upland, CA, 91786.
Dietary restrictions: Menu clearly lists which items are gluten-free and or vegan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: lg Guacamole, Hay Stack Steak Tacos GF
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