Overall the best spot in Freeport to get a drink and some food. The decor is immaculate!
Tiffany
Great food, not great service. Never checked on, needed to ask for a few items.
Molly Perednia
My husband and I consider this restaurant a favorite. We have enjoyed many excellent times here. The service, food and atmosphere are outstanding. After your meal, it is a delightful experience to take a nice stroll around town to burn off some calories; and enjoy the charming Main Street!
Raul Ricano
Came to Tuscan’s with friends for dinner after hearing great things — and it did not disappoint. The food was delicious, and our server was attentive and friendly. If you’re a margarita fan, don’t miss the spicy tequila — it’s got a great kick.
We sampled most of the appetizers, and they were all fantastic. Highly recommend the lobster bisque too — rich, flavorful, and comforting.
Overall, I’d definitely come back. Great spot, great vibes. P.S. Make a reservation — it gets busy!
Kelly Hall
Love this restaurant! Recommend making reservations as it gets busy. The food was fresh & delicious. Service was prompt and friendly. Had the focaccia bread with dips (yum), seafood alfredo & chicken parm. All came out in good time and was so tasty. Looking forward to returning.
Chris L
After three days of lobster, we decided to take a break and come here for some Italian. We came without reservations a little after 5pm and waited for about five minutes for a table. By about 6pm, it looked impossible to get a table without a reservation.
The waitresses were getting slammed, so the service was slightly off (we never got the crushed red pepper we asked for), but it was friendly and adequate. We were expected pretty average food, but we were pleasantly surprised by the quality and preparation. The crab cakes were filled with crab and perfectly browned. The calamari was slightly spicy and interesting and the fried burrata was also unique. We split the spaghetti and meatballs and they even divided it into two bowls for us. It was a very tasty rendition of the classic, with a dollop of ricotta and a little more zing than meatballs usually have.
The vibe was perfect and the music (especially The Cure) hit just right.
What a great dining option in Freeport!
Allyson Elliss
Pasta was seriously overcooked. The pizza was ok, and the fried haddock was delicious, as was the fresh ricotta, but when you are an Italian restaurant, at the bare minimum the pasta has to be cooked right.
Thássia Maziero
The food here is amazing!!!! My husband and I are traveling and in 7 days, this was the best we had
Brigid Jones
One of the best meals I’ve ever had. We randomly stopped in to eat on our way through Freeport and I’m so glad we did! I ordered the burrata salad with chicken and it was stunning. The heirloom tomatoes were amazing and the pesto was so good. For dessert we got the blood orange sorbet and it was absolute perfection!
David Luce
I should start with, I love the atmosphere and wide selection of food but absolutely shocked when I realized my Old Fashion cocktail was $22! I can't always get there during Happy Hour to get a $12 drink. The prices have gone nuts!! I'm going to miss this place.
Make sure to make reservations bc the wait for 75 minutes (our own fault). With that said they text you when your reservation is ready so we went to LLB and did retail therapy which worked out. Server was nice. Lobster bisque had chunks of lobster. Spaghetti and meatballs were fantastic. We had a baked focaccia as an appetizer. I would highly recommend. Big parking lot out back.
Atmosphere: 5
Food: 5
Service: 5
Claudia Dengler
Nice stop for lunch in Freeport. We split a haddock Sandwhich which they kindly split for us. The fries were a bit sweet for my taste. It the service and the sandwich were perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haddock Sandwich
Anju Patwardhan
It’s a huge place and it was packed for lunch on Sunday. Can understand why. The food is delicious. The portions are generous.
We had baked focaccia (very nice but a bit too salty), beet and apple salad (very nice and fresh but ask them to go easy on the dressing which combined with pickled onions made it too sour) and harvest pizza (delicious). We ordered herb and truffle fries that were really nice and they came in a huge portion.
We came in for dinner and they were extremely busy so we sat at the bar to avoid the wait. I had the apple beet salad with grilled chicken and my husband had spaghetti and meatballs. Our food came quickly and was delicious! The service was personable and professional! We highly recommend this restaurant.
Overall the best spot in Freeport to get a drink and some food. The decor is immaculate!
Great food, not great service. Never checked on, needed to ask for a few items.
My husband and I consider this restaurant a favorite. We have enjoyed many excellent times here. The service, food and atmosphere are outstanding. After your meal, it is a delightful experience to take a nice stroll around town to burn off some calories; and enjoy the charming Main Street!
Came to Tuscan’s with friends for dinner after hearing great things — and it did not disappoint. The food was delicious, and our server was attentive and friendly. If you’re a margarita fan, don’t miss the spicy tequila — it’s got a great kick.
We sampled most of the appetizers, and they were all fantastic. Highly recommend the lobster bisque too — rich, flavorful, and comforting.
Overall, I’d definitely come back. Great spot, great vibes.
P.S. Make a reservation — it gets busy!
Love this restaurant! Recommend making reservations as it gets busy. The food was fresh & delicious. Service was prompt and friendly. Had the focaccia bread with dips (yum), seafood alfredo & chicken parm. All came out in good time and was so tasty. Looking forward to returning.
After three days of lobster, we decided to take a break and come here for some Italian. We came without reservations a little after 5pm and waited for about five minutes for a table. By about 6pm, it looked impossible to get a table without a reservation.
The waitresses were getting slammed, so the service was slightly off (we never got the crushed red pepper we asked for), but it was friendly and adequate. We were expected pretty average food, but we were pleasantly surprised by the quality and preparation. The crab cakes were filled with crab and perfectly browned. The calamari was slightly spicy and interesting and the fried burrata was also unique. We split the spaghetti and meatballs and they even divided it into two bowls for us. It was a very tasty rendition of the classic, with a dollop of ricotta and a little more zing than meatballs usually have.
The vibe was perfect and the music (especially The Cure) hit just right.
What a great dining option in Freeport!
Pasta was seriously overcooked. The pizza was ok, and the fried haddock was delicious, as was the fresh ricotta, but when you are an Italian restaurant, at the bare minimum the pasta has to be cooked right.
The food here is amazing!!!!
My husband and I are traveling and in 7 days, this was the best we had
One of the best meals I’ve ever had. We randomly stopped in to eat on our way through Freeport and I’m so glad we did! I ordered the burrata salad with chicken and it was stunning. The heirloom tomatoes were amazing and the pesto was so good. For dessert we got the blood orange sorbet and it was absolute perfection!
I should start with, I love the atmosphere and wide selection of food but absolutely shocked when I realized my Old Fashion cocktail was $22! I can't always get there during Happy Hour to get a $12 drink. The prices have gone nuts!! I'm going to miss this place.
Restaurantji Recommends
Make sure to make reservations bc the wait for 75 minutes (our own fault). With that said they text you when your reservation is ready so we went to LLB and did retail therapy which worked out. Server was nice. Lobster bisque had chunks of lobster. Spaghetti and meatballs were fantastic. We had a baked focaccia as an appetizer. I would highly recommend. Big parking lot out back.
Atmosphere: 5
Food: 5
Service: 5
Nice stop for lunch in Freeport. We split a haddock Sandwhich which they kindly split for us. The fries were a bit sweet for my taste. It the service and the sandwich were perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Haddock Sandwich
It’s a huge place and it was packed for lunch on Sunday. Can understand why. The food is delicious. The portions are generous.
We had baked focaccia (very nice but a bit too salty), beet and apple salad (very nice and fresh but ask them to go easy on the dressing which combined with pickled onions made it too sour) and harvest pizza (delicious). We ordered herb and truffle fries that were really nice and they came in a huge portion.
Vegetarian options: Salads, burrata, pizzas, sides, sandwiches
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Burrata Caprese, Baked Focaccia
We came in for dinner and they were extremely busy so we sat at the bar to avoid the wait. I had the apple beet salad with grilled chicken and my husband had spaghetti and meatballs. Our food came quickly and was delicious! The service was personable and professional! We highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Food was awesome!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bolognese
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