The Blue Pig Diner

19 State St, Gorham
(207) 839-9744

Recent Reviews

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Evangeline Perry

Nice place

Atmosphere: 5

Food: 5

Service: 5

David Niles

Well worth the visit! The breakfast is amazing

Atmosphere: 5

Food: 5

Service: 5

Bernadette Hill

Over all it was fantastic . The food was very good and the menu offered an extensive variety. The service was excellent and we had a leisurely visit with close friends . The only negative was the noise level initially . It did quiet down when it was less crowded. I would recommend it to everyone!

Atmosphere: 4

Food: 5

Service: 5

Kent Bridges

Amazing food and drinks!! Very friendly staff! Can't go wrong here!

Atmosphere: 5

Food: 5

Service: 5

Michael Tribou

The corned beef was fantastic. Delicious chunks and strips pulled off a brisket

Atmosphere: 4

Food: 5

Service: 4

Jenna L

Love the CornBeefHash!

Atmosphere: 5

Food: 5

Service: 5

Robert

Great food! Excellent service!

Atmosphere: 5

Food: 5

Service: 5

Dan Lemly

This is one of the best breakfast restaurants I've ever been to. Killer menu, everything is good. Also probably the best Bloody Mary I've ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corned Beef Hash, Toast

Tracy Dorais

Friendly, comfy, cozy place. Food was awesome! Will be back!

Atmosphere: 5

Food: 5

Service: 5

Kate K (Kate K)

Seriously, what's not to love at Blue Pig? All the different dishes I've had have been great. I literally have not had a bad dish here. My top recommendations are (not in any order) are: Corned Beef Hash, Corned beef Benedict, most of the specials (always check for specials), biscuits and gravy, bloody Marys, French toast... I'm sure I'll have more to add since we're working our way through the menu. šŸ¤¦šŸ»ā€ā™€ļøšŸ˜‚ We're taking our time through the menu so we survive to see any specials. 🤣 Anyways... Getting side tracked. The food here is outstanding. The staff is incredible. It's our go to place to take people who come to visit us. This is the spot they remember.

This place does come with warnings. First - there is a very important rule. Do not sit at a dirty table. Don't be an ass. These ladies work hard. Wait your turn. Second - there's probably a wait on the weekends because everyone loves this place. They have an honor system type of wait list. You just wait your turn. I've never seen this be a problem.

Overall this is a pretty awesome spot with delicious food and outstanding staff. Also the portions are sizable. This place definitely throws off its own vibe. A must try.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Corned Beef Hash, Irish Benedict, Corned Beef Benedict

Jobette Richardson

First time there and was awesome.

Atmosphere: 5

Food: 5

Service: 5

Heather G.

Not a fan, hated the cold food

Atmosphere: 2

Food: 2

Service: 2

Royce Ainsworth

Great food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Waffles Stuff, Steak and Egg Stuff, Smoked Sausage Hash and Smoked Brisket Benny

justin swett

Love coming to the blue pig! I travel a few towns over almost every weekend to come here. Every time some one ask’s where should we get breakfast? This is it! Won’t be disappointed

Atmosphere: 5

Food: 5

Service: 5

Hazel Boutique

This is a two part review… first about the food and second about the owners.

The food: my boyfriend and I have been dying to try out the blue pig for some time now. We were able to get there this past Sunday and wow, just wow!! Every single thing on the menu looked amazing. We had deliciously flavored mimosas, their amazing boozy espresso, the spicy pulled chicken and a brisket Benedict special. Every single bite was absolutely delicious! Perfectly cooked and flavored. Definitely the best breakfast I’ve had in a very long time… we will be back!!

The owners, Paul and Brianna: the nicest and most kind humans! We rode our motorcycles there, something we haven’t done much this summer due to our crazy schedules.. after our wonderful meal, my boyfriend’s brand new bike wouldn’t start. We went back in asking for a couple tools to try and get it started. Both Brianna behind the bar and Paul in the kitchen took time out of tending to their very busy business to help us. Paul brought out tools, a jumper pack, and tried to help get the bike started. When it wouldn’t start, they moved their own vehicle and let us push the bike into their spot where their cameras would be on it overnight while we worked on getting a tow. To stop what they were doing and take the time to help us out while running a busy restaurant just blew us away. We are both business owners and understand the value of not only going above and beyond, but just being kind humans.

The blue pig is our new spot, and we will be recommending to everyone we know!

Atmosphere: 5

Food: 5

Service: 5

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