We had an awesome breakfast this morning. Thank you Bob and your staff. Great job. We will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Todd Mercer
My wife and I don’t eat out often due to our dietary restrictions. We both have celiac, so gluten can make us very sick. Our server, Amber had met with the Chef and hostess ahead of time. They worked together to plan a meal we could enjoy safely. Sedgley Place made gluten free bread, and deserts for us. Amber was able to answer all of our questions at the table, no need to run and ask the chef!The service was every bit as amazing as the food.Dietary restrictions: Gluten FreeDairy Free
Atmosphere: 5
Food: 5
Service: 5
April Stevens
Oh My God.... breakfast is back!!!! And sooo good!I got ordered the loaded Saddleback and the prime rib hash. The puff was moist, full, and hot. The prime rib hash was excellent definitely better than the basic hash most restaurants serve.We will be back. I am looking forward to try Lost Valley next.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Bread with Butter, Crackers with Cheese Plate, French Onion Soup, Homemade Peanut Butter Pie, Meatloaf
MichaelP
The food is very rich, and not being use to rich food, sets heavy with me when completed. I think the pricing is very high and without receiving a $100 gift certificate, I could not afford to eat at Sedgley's.
Steve A.
Great food. The menu changes frequently so there's always something you haven't tried. Attentive service. Beautiful dining room. Kind of off the main road.
Hannah
Portions are smaller than in years past and they no longer make the stuffed mushroom caps that were an outstanding staple of the 5 course meal. Our waiter was wonderful and the atmosphere is romantic and warm.
Carol Davis
Was very disappointed in the meal, we both had prime rib, husband had to send his back, mine had so much fat and very little meat, brussel sprouts and other veggies were hard, waited a long time to go here and was disappointed.
Atmosphere: 5
Food: 2
Service: 5
Rindi Harrison
Was recommended this restaurant and went the day after Valentine’s Day for dinner. It has a cute vibe and the host was friendly and talked a bit about the menu. But the food was either too salty or too sugary. The balsamic vinegar dressings was pure salt (as was the onion soup) and the scallops were way too sweet. I usually just eat everything out in front of me but for this $$, maybe the server should have ask why I did not eat much. (I didn’t touch my salad). The chocolate torte was definitely not house made and served too cold. Bummer.
Atmosphere: 4
Food: 2
Service: 2
April
It's quite expensive and use to be a great deal but has gone down hill. The brussel sprouts, squash and potatoes weren't cooked. They were crunchy and raw. They didn't comp us anything, said we could take them home and cook them. I wouldn't have gone out to eat, if I wanted to cook. We ordered a bottle of wine, which they neglected to tell us was $60.00. I'm 55 and have been going since I was 19. I think, sadly, this was my last time.
It was our first time celebrating our anniversary, and Valentine's Day at Sedgley's. It was a beautiful atmosphere. The food, and dessert were delicious. The service was great! I highly recommend the chicken roulade. Definitely will come back, and highly recommend!
Had prime rib, which is usually very flavorful. This time it was rather bland. Also I wish they would bring back the seasoned egg noodles and carrots. Many people I know are also not happy that this choice is gone.
RandyN
Fantastic experience in every way. Food and service were amazing. I would not mind some very very soft classical music but no complaints of any kind. We will be back and have already given recommendations to friends and family.
MakaylaW
I hadn't been to Sedgleys in a very long time since I was a kid. Being able to go recently was so exciting and the dining experience surpassed my expectations. The food was incredible, the vibes in the restaurant were quiet but comfortable for talking and laughing and last but not least the staff was so friendly and helpful.
Rick Michaud
Sedgley's was mobbed for Breakfast! Still great Service and the Food was so good!
Atmosphere: 5
Food: 5
Service: 5
MichaelF
We had the vegetarian option - a mushroom and polenta dish. The whole meal was lovely. I had the raspberry turnover this time and it was good but I much prefer the chocolate torte for dessert. Love the ambience. Server was wonderful.
We had an awesome breakfast this morning. Thank you Bob and your staff. Great job. We will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
My wife and I don’t eat out often due to our dietary restrictions. We both have celiac, so gluten can make us very sick. Our server, Amber had met with the Chef and hostess ahead of time. They worked together to plan a meal we could enjoy safely. Sedgley Place made gluten free bread, and deserts for us. Amber was able to answer all of our questions at the table, no need to run and ask the chef!The service was every bit as amazing as the food.Dietary restrictions: Gluten FreeDairy Free
Atmosphere: 5
Food: 5
Service: 5
Oh My God.... breakfast is back!!!! And sooo good!I got ordered the loaded Saddleback and the prime rib hash. The puff was moist, full, and hot. The prime rib hash was excellent definitely better than the basic hash most restaurants serve.We will be back. I am looking forward to try Lost Valley next.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Bread with Butter, Crackers with Cheese Plate, French Onion Soup, Homemade Peanut Butter Pie, Meatloaf
The food is very rich, and not being use to rich food, sets heavy with me when completed. I think the pricing is very high and without receiving a $100 gift certificate, I could not afford to eat at Sedgley's.
Great food. The menu changes frequently so there's always something you haven't tried. Attentive service. Beautiful dining room. Kind of off the main road.
Portions are smaller than in years past and they no longer make the stuffed mushroom caps that were an outstanding staple of the 5 course meal. Our waiter was wonderful and the atmosphere is romantic and warm.
Was very disappointed in the meal, we both had prime rib, husband had to send his back, mine had so much fat and very little meat, brussel sprouts and other veggies were hard, waited a long time to go here and was disappointed.
Atmosphere: 5
Food: 2
Service: 5
Was recommended this restaurant and went the day after Valentine’s Day for dinner. It has a cute vibe and the host was friendly and talked a bit about the menu. But the food was either too salty or too sugary. The balsamic vinegar dressings was pure salt (as was the onion soup) and the scallops were way too sweet. I usually just eat everything out in front of me but for this $$, maybe the server should have ask why I did not eat much. (I didn’t touch my salad). The chocolate torte was definitely not house made and served too cold. Bummer.
Atmosphere: 4
Food: 2
Service: 2
It's quite expensive and use to be a great deal but has gone down hill. The brussel sprouts, squash and potatoes weren't cooked. They were crunchy and raw. They didn't comp us anything, said we could take them home and cook them. I wouldn't have gone out to eat, if I wanted to cook. We ordered a bottle of wine, which they neglected to tell us was $60.00. I'm 55 and have been going since I was 19. I think, sadly, this was my last time.
It was our first time celebrating our anniversary, and Valentine's Day at Sedgley's. It was a beautiful atmosphere. The food, and dessert were delicious. The service was great! I highly recommend the chicken roulade. Definitely will come back, and highly recommend!
Restaurantji Recommends
Had prime rib, which is usually very flavorful. This time it was rather bland. Also I wish they would bring back the seasoned egg noodles and carrots. Many people I know are also not happy that this choice is gone.
Fantastic experience in every way. Food and service were amazing. I would not mind some very very soft classical music but no complaints of any kind. We will be back and have already given recommendations to friends and family.
I hadn't been to Sedgleys in a very long time since I was a kid. Being able to go recently was so exciting and the dining experience surpassed my expectations. The food was incredible, the vibes in the restaurant were quiet but comfortable for talking and laughing and last but not least the staff was so friendly and helpful.
Sedgley's was mobbed for Breakfast! Still great Service and the Food was so good!
Atmosphere: 5
Food: 5
Service: 5
We had the vegetarian option - a mushroom and polenta dish. The whole meal was lovely. I had the raspberry turnover this time and it was good but I much prefer the chocolate torte for dessert. Love the ambience. Server was wonderful.