Crocker House Country Inn

967 Point Rd, Hancock
(207) 422-6806

Recent Reviews

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John Schaefer

We stayed for 3 nights, it was our favourite lodging on our 2 week vacation. Each morning we had a beautiful breakfast served by our amazing server Dana.

We would happily come back here in a heart beat.

T S

This place is amazing, and great prices if book a few months ahead. Beautiful country building, larger than the images portray on Google. Our room in the carriage house was very ample including a small sofa bed aside from the twin beds (for kids or a granny), and plenty of walking room. Outside is lovely. The building looks spanking new but is country inn style and very nicely done. Breakfast is delicious, staff is very nice, early check in was available after a long drive, and Bar Harbor is close.

DownEast Acadia Regional Tourism

Bob Noddin and his team are bringing something truly special to the Schoodic area. Expect a creative and delicious food and beverage program, impeccable service and hospitality, and clean, well-run lodging. The location is ideal for day trips to Bar Harbor and Acadia National Park or for venturing up Route 1 to Machias and beyond. You’re also just minutes from the Schoodic section of Acadia and the charming town of Winter Harbor.

Bill Buchala

We ate dinner. The food was delicious. Unfortunately the weather didn't cooperate. It was 98°. Too hot for outside seating and the inside dining room had limited air conditioning. Good pour on my drink! Will go again when it's cooler to better enjoy the restaurant and surrounding sights

Paul Blackstone

My daughter took me here on Saturday for Father's Day. I had not been there for several years. Evidently, the business was sold three years ago and has undergone a complete renovation under new ownership. I dont know whether the rooms were done as well, but there is a new dining room and bar. The original dining room is still functional as well. We had the seafood Alfredo and ribeye. The Alfredo had ample scallops, shrimp and lobster. It was served in a creamy sauce with pasta, although the sauce seemed a little underwhelming. The ribeye was excellent and cooked perfectly along with the potatoes and steamed vegetables. The salad and homemade bread were an added treat. It was a wonderful dinner in the new dining room. We were too full to have dessert, but the selection looked tempting. Our server was excellent. If you are visiting Bar Harbor, it is worth the trip over to the Crocker House.

Jordan Kennedy

I have never been treated better by staff than at this place. The food was fantastic and the drinks were excellent in a great corner of the world.

Jeff Woehrle

Great meal, including one of the best salads I've ever had. We will return, for sure

Laura Watts

We're from Texas and this place is one of the reason we came back to

Service: 5

Katelyn Wetzel

My husband and I got married at Schoodic Point and had our reception here. We reserved their small room and were able to fit 27 people comfortably. Laura crushed it and was extremely helpful through the planning process. The food was delicious and every single person mentioned how much they loved the food and how large the portions were. We had the Seafood Pasta, the Salmon, and the Filet Mignon. For dessert there was Maine blueberry Pie, Chocolate Cheesecake, and crème brûlée. Highly recommend if you are doing an event in the area or if you just want a delicious meal!!

Service: 5

Megan Ryan

My fiance booked a room for a 1 night stay, I wish we had booked more!
Amazing experience, the staff was incredible, room was adorable & the food was 10/10. We had dinner and their breakfast. Both were some of the best meals we have had our entire vacation. Especially the breakfast, we really didn't know what to expect and were blow away (and full)!

Thank you to all the staff! You really made our trip!!

Service: 5

Tonya Reese

The restaurant was one of our best finds, so much that we came here twice this week for dinner because the food was so exquisite. The dinner starts with the most wonderful homemade baked bread and butter and amazing housemade salad dressing for the salad. The oysters and the crab cakes were excellent. Every dish we enjoyed was incredible with healthy portions. The steaks were among the best we ever had and cooked and seasoned perfectly. The Ribeye was flavorful and Filet was very tender, both with perfect steak crusts. The chef has been cooking their steaks for 30 years, and we just did not expect to have such a gourmet meal all the way out here. The Seafood pasta was full of seafood and enough for a 2nd meal. We never made it to dessert as much as we wanted to try it. The service was very accomodating when we walked in without a reservation. Everyone was friendly from the manager to the hostess and our servers. The dining environment and restrooms were neat and clean. The prices were very reasonable for everything received. We have spent far more for far less around here, and dining here is a must should we ever return to the area.

Service: 5

Attic Dweller

A true paragon of fine dining and hospitality. Pioneered by stalwart chefs who strife for nothing less then perfection. The seafood pasta, the houses signature dish. Truly reflects sacrifice of the craft, a simple yet versatile dish forged into a cuisine of divine providence. You do not need to be in a major city to have a fine dining establishment. The fact you have to travel out of your way to experience this culinary sojourn, is a testament to the craft.

SJHarris

Went for dinner. Wonderful food, rib eye steak was perfectly cooked.

David Schroh

Food and drinks: Amazing restaurant!

Service: 5

Ron Corl

Had a casual business meeting here. Fantastic food and our server was there just enough. Pricing is on the high end but food was worth it!!

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