Had an amazing time with delicious food. Price was $125 per person and completely worth it. Staff was very professional, and the venue was beautiful.
Atmosphere: 5
Food: 5
Service: 5
Shawn Robertson
Absolutely beautiful setting, amazing food and amazing service! You can tell that everyone involved love what they do. We had an amazing time!
Atmosphere: 5
Food: 5
Service: 5
Will Brinton
This new restaurant will surely be a feather in the cap for the Mt. Vernon community. We were treated to an exotic six-course vegetarian dinner, expertly served over two hours in an atmosphere of mystique, adventure, and the warm glow of a forest cabin. Outdoor fire pits with lounge chairs invited us to sip drinks between courses, while indoors a wall fountain and soft background music set a tranquil mood for the 30 guests served each night. The prix fixe menu, featuring local fare, and which changes each week, is exclusively vegetarian (with fish offered only in July) and showcased thoughtful pairings such as peaches with nuts, tomatoes with basil, mozzarella and vinaigrette, and complex but delicate tostadas. Not for the faint of heart cost-wise, this is a rare and memorable dining experience in the Maine woods.
Had an amazing time with delicious food.
Price was $125 per person and completely worth it. Staff was very professional, and the venue was beautiful.
Atmosphere: 5
Food: 5
Service: 5
Absolutely beautiful setting, amazing food and amazing service! You can tell that everyone involved love what they do. We had an amazing time!
Atmosphere: 5
Food: 5
Service: 5
This new restaurant will surely be a feather in the cap for the Mt. Vernon community. We were treated to an exotic six-course vegetarian dinner, expertly served over two hours in an atmosphere of mystique, adventure, and the warm glow of a forest cabin. Outdoor fire pits with lounge chairs invited us to sip drinks between courses, while indoors a wall fountain and soft background music set a tranquil mood for the 30 guests served each night. The prix fixe menu, featuring local fare, and which changes each week, is exclusively vegetarian (with fish offered only in July) and showcased thoughtful pairings such as peaches with nuts, tomatoes with basil, mozzarella and vinaigrette, and complex but delicate tostadas. Not for the faint of heart cost-wise, this is a rare and memorable dining experience in the Maine woods.
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