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“Had a delicious hot sausage with peppers and onions. The owner/cook, wanting to make sure I got a quality product, cooked up fresh peppers and onions instead of using some she said had been on the grill for awhile. Above and beyond and very tasty! Update: looks like they are only open in the summer months when tourism is busy.
Parking: Plenty of free street parking except on beautiful summer weekends when lots of people are enjoying the causeway.“