The place is cute inside and was packed! The staff is really nice too.We were seated directly next to the kitchen door, under the mini split. I was extremely cold the entire time and the staff was very busy rushing around (which is great for them) a man seated at the table next us was right behind me and it was so tight in there, I could feel him moving around. Our food tasted very good but mine wasn’t heated all the way through and my partners plate was lacking… it needed maybe a veggie or to round out the chicken piccata, although it was very tasty. 2 meals, 3 drinks, no desert … cost $100 (including 20% tip)
Atmosphere: 3
Food: 3
Service: 5
Les C
Our party of 3 arrived at 5:00 and were told it would be a 30 minute wait. No problem so we got a drink at the bar. At the 40 min wait I asked as to what the status was. Apparently reservations of 6 or more take precedence over smaller parties. We waited OVER ONE HOUR for our table as all the reservation parties were seated right away. I understand reservations but not at all fair that smaller parties were overlooked. There needs to be a better process. We would have left but didn't realize what was happening until the 40 min mark. The blond hostess was useless and kept saying sorry this is policy. She wasn't getting the issue. We watched 2 smaller parties leave. We were incredibly disappointed, Not sure if we would go again when they re-open in the spring. Food was very good and fresh.
Atmosphere: 3
Food: 4
Service: 3
Mandy Logsdon
My husband and I went here for our anniversary dinner. It was a Friday evening, but the wait wasn't very long, maybe 20 minutes. There were many appetizer and entree options, and the wine/beer list was very extensive and really great! We didn't have to wait long for our food, which was delicious. I got fettuccine Alfredo, and it was very obvious that the fettuccine was made in the restaurant. My husband had a dish with marinara, which was amazing as well. We also ordered dessert for home, so I haven't tried it yet but it looks good. The only thing that I would say to detract from all of the positives is that it can get loud when it is busy. However, I am recovering from an aneurysm and part of the side effects is the inability to process different levels of sounds occurring at once, so I had to leave my husband to pay the bill while I went to the car. But this could easily be my own skewed perception, and it certainly shouldn't detract from trying this gem of a restaurant!
Atmosphere: 4
Food: 5
Service: 5
Mary Hand
We’ve been there 4 times and the food and staff are 10 out of 10. Absolutely delish and very comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Helen Ann Chute
Highly recommed this place! Tanya was wonderful and so helpful. We got to enjoy the fish special, Pistashio crusted Haddock with lobster mashed potaoes and broccolini. It was light and so perfectly cooked. Thanks agaian to the wonderful staff.
Jodi Latschar Kopecky
My first time there this evening. Very accommodating, friendly staff. The food was absolutely amazing. I highly recommend getting over there!!! We will be back!!!
Sandra Goulet
The only negative comment is the noise level. It is loud but every else makes up for that. I will continue to go frequently! Thinking they probably need soundproofing.
Atmosphere: 4
Food: 5
Service: 5
Kevin Murphy
I wish this place was opened year round. Incredibly good italian food. Prices are a bit high, but very worth it for the quality of food that comes out of the kitchen. My only negative comment I can make: I now have to wait until next spring for them to reopen for the season. ;)
Atmosphere: 5
Food: 5
Service: 5
Susan Anastasia
1st time here tonight... a long wait but it was the last weekend before they shut down for the winter... Definitely worth the wait and can't wait til next spring when they reopen!! Food and service is Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Wendy Palmer
Food was great. Prices are high. Only got 1 breadstick with each meal. 3 meals over $100.
Great experience. Always consistent and the price is very reasonable considering the quality and the portion size.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
S C
The prices are high. I ordered meatballs, $17. I got TWO. 2 meatballs for $17? That’s ridiculous. Raviolis, $23. I got 5. They were obviously frozen and not that great. It was almost $70 for takeout. Two meatballs, 5 ravioli and a chicken parm. Not worth that kind of money at all. If it was incredible, homemade raviolis, I would pay that. But it’s not that good.
The place is cute inside and was packed! The staff is really nice too.We were seated directly next to the kitchen door, under the mini split. I was extremely cold the entire time and the staff was very busy rushing around (which is great for them) a man seated at the table next us was right behind me and it was so tight in there, I could feel him moving around. Our food tasted very good but mine wasn’t heated all the way through and my partners plate was lacking… it needed maybe a veggie or to round out the chicken piccata, although it was very tasty.
2 meals, 3 drinks, no desert … cost $100 (including 20% tip)
Atmosphere: 3
Food: 3
Service: 5
Our party of 3 arrived at 5:00 and were told it would be a 30 minute wait. No problem so we got a drink at the bar. At the 40 min wait I asked as to what the status was. Apparently reservations of 6 or more take precedence over smaller parties. We waited OVER ONE HOUR for our table as all the reservation parties were seated right away. I understand reservations but not at all fair that smaller parties were overlooked. There needs to be a better process. We would have left but didn't realize what was happening until the 40 min mark. The blond hostess was useless and kept saying sorry this is policy. She wasn't getting the issue. We watched 2 smaller parties leave. We were incredibly
disappointed, Not sure if we would go again when they re-open in the spring. Food was very good and fresh.
Atmosphere: 3
Food: 4
Service: 3
My husband and I went here for our anniversary dinner. It was a Friday evening, but the wait wasn't very long, maybe 20 minutes. There were many appetizer and entree options, and the wine/beer list was very extensive and really great! We didn't have to wait long for our food, which was delicious. I got fettuccine Alfredo, and it was very obvious that the fettuccine was made in the restaurant. My husband had a dish with marinara, which was amazing as well. We also ordered dessert for home, so I haven't tried it yet but it looks good. The only thing that I would say to detract from all of the positives is that it can get loud when it is busy. However, I am recovering from an aneurysm and part of the side effects is the inability to process different levels of sounds occurring at once, so I had to leave my husband to pay the bill while I went to the car. But this could easily be my own skewed perception, and it certainly shouldn't detract from trying this gem of a restaurant!
Atmosphere: 4
Food: 5
Service: 5
We’ve been there 4 times and the food and staff are 10 out of 10. Absolutely delish and very comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Highly recommed this place! Tanya was wonderful and so helpful. We got to enjoy the fish special, Pistashio crusted Haddock with lobster mashed potaoes and broccolini. It was light and so perfectly cooked. Thanks agaian to the wonderful staff.
My first time there this evening. Very accommodating, friendly staff. The food was absolutely amazing. I highly recommend getting over there!!! We will be back!!!
The only negative comment is the noise level. It is loud but every else makes up for that. I will continue to go frequently!
Thinking they probably need soundproofing.
Atmosphere: 4
Food: 5
Service: 5
I wish this place was opened year round. Incredibly good italian food. Prices are a bit high, but very worth it for the quality of food that comes out of the kitchen. My only negative comment I can make: I now have to wait until next spring for them to reopen for the season. ;)
Atmosphere: 5
Food: 5
Service: 5
1st time here tonight... a long wait but it was the last weekend before they shut down for the winter... Definitely worth the wait and can't wait til next spring when they reopen!! Food and service is Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Food was great. Prices are high. Only got 1 breadstick with each meal. 3 meals over $100.
Restaurantji Recommends
Excellent food, cocktails, service & atmosphere!
What a fantastic restaurant.. so good!! Please keep this a secret between us!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Tour of Italy, Meatballs, Veal Parmesan, Chicken Marsala
Outstanding food, outstanding service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata, Veal Marsala, Veal Parmesan
Great experience. Always consistent and the price is very reasonable considering the quality and the portion size.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
The prices are high. I ordered meatballs, $17. I got TWO. 2 meatballs for $17? That’s ridiculous. Raviolis, $23. I got 5. They were obviously frozen and not that great. It was almost $70 for takeout. Two meatballs, 5 ravioli and a chicken parm. Not worth that kind of money at all. If it was incredible, homemade raviolis, I would pay that. But it’s not that good.
Food: 2
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