This Lobster alfredo tortellini meal would not have been possible without Lobster from Shucks Maine Lobster.
Kenny E.
This place needs to work on its internet presence because it's incredible. I got this shipped from across the country and I've never had better lobster and I'm from New England. I don't know what dark arts are involved in shucking the meat perfectly out of the shell raw but it let's you cook it like a normal protein instead of just boiling a lobster. It might not seem like much but it's a MASSIVE difference. It's tender and sweet and you don't have carcasses to dispose of. You'll always remember where you were the first time you've tried this lobster
Vince N.
I discovered Shucks Maine Lobster at my local Longs Drug freezer on Maui. Every now and then, Longs emails out a 40% off any one item coupon. Naturally, I look for something I like that's pricey so I can maximize it's use. As I was browsing the freezer section, my eyes locked on their twin pack of lobster tails. Ringing in at $20, they were the perfect item to redeem my coupon on. The box contains two tails, shrink-wrapped, with a total weight of 8 or 9 ounces so they're not that big. Simple directions offer three different cooking styles of grilled, baked and steamed. I did the baked version which came out great. I thawed the tails, snipped the tops lengthwise with scissors, separated the shell while keeping the meat inside, salted, buttered and baked them. OMG, they were absolutely delish! Firm, crunchy, fresh-tasting. I pan-fried a NY steak with a side of baked potato and was in heaven. And like their trademark "Easy-Shuck" slogan states, they popped out clean and easily from the shell. Why overpay for a lobster tail when you can easily make some at home for way less? Wild-caught too. Highly recommended!
Rick Emmons Sr.
One nasty place, people use to drop meat on the wet floor pick it back up a package it. Had lobster from Canada that removed bands from a sold as fresh Maine lobster. Great job Shucks. People as crooked as Clintons
Bill Baerg
I love the idea. Being landlocked, it's hard to find lobster that is worth the $$ and bother to get great tasting lobster
Lee Smith
I can't tell you how wonderfully surprised we were at how tender and sweet the frozen lobster tails were. I buy the lobster meat often to make lobster rolls but this was our first time trying the tails and they were as good as any we've had cooked fresh
This Lobster alfredo tortellini meal would not have been possible without Lobster from Shucks Maine Lobster.
This place needs to work on its internet presence because it's incredible. I got this shipped from across the country and I've never had better lobster and I'm from New England. I don't know what dark arts are involved in shucking the meat perfectly out of the shell raw but it let's you cook it like a normal protein instead of just boiling a lobster. It might not seem like much but it's a MASSIVE difference. It's tender and sweet and you don't have carcasses to dispose of. You'll always remember where you were the first time you've tried this lobster
I discovered Shucks Maine Lobster at my local Longs Drug freezer on Maui. Every now and then, Longs emails out a 40% off any one item coupon. Naturally, I look for something I like that's pricey so I can maximize it's use. As I was browsing the freezer section, my eyes locked on their twin pack of lobster tails. Ringing in at $20, they were the perfect item to redeem my coupon on. The box contains two tails, shrink-wrapped, with a total weight of 8 or 9 ounces so they're not that big. Simple directions offer three different cooking styles of grilled, baked and steamed. I did the baked version which came out great. I thawed the tails, snipped the tops lengthwise with scissors, separated the shell while keeping the meat inside, salted, buttered and baked them. OMG, they were absolutely delish! Firm, crunchy, fresh-tasting. I pan-fried a NY steak with a side of baked potato and was in heaven. And like their trademark "Easy-Shuck" slogan states, they popped out clean and easily from the shell. Why overpay for a lobster tail when you can easily make some at home for way less? Wild-caught too. Highly recommended!
One nasty place, people use to drop meat on the wet floor pick it back up a package it. Had lobster from Canada that removed bands from a sold as fresh Maine lobster. Great job Shucks. People as crooked as Clintons
I love the idea. Being landlocked, it's hard to find lobster that is worth the $$ and bother to get great tasting lobster
I can't tell you how wonderfully surprised we were at how tender and sweet the frozen lobster tails were. I buy the lobster meat often to make lobster rolls but this was our first time trying the tails and they were as good as any we've had cooked fresh
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