21 Taps

185 US-1, Scarborough
(207) 883-2002

Recent Reviews

Andrew Mowry

I really like this place and am sad to see it is closed. They had great specials and the pizza was fricking awesome. My kids loved the lava cake. I hope these talented folks try again!!!

Marc Hayward

Sad news to learn of the close. good luck to all and thank you for the warm atmosphere and good times.

Stephen Piela

Wood Fired Grill and pizza oven. Local crafted beers and hard cider....twentyone taps worth.

Mike M.

I've had many great meals here, and the staff is super friendly. The beer list is excellent and changes regularly. It's become a regular stop for my wife and I, and I'm sure it will become a favorite of yours too!

Paula Deas

I was a little disappointed. Service wasn't all that great. Felt like we were being ignored. The appetizers took long. All in all it was nice place to hang out

Jamie H.

My husband & I stopped in for an early dinner on our first night in Maine & are SO happy we did! Such a cute little local bar & grill in a tiny little strip mall that but made us hesitate going in but are so thankful we did! As it was 4:30 in the afternoon, we were the only customers there. We were warmly greeted & told to sit anywhere that made us comfortable, so we chose the bar. Great choice of beers, wines, cocktails & even a few ciders on tap. We tried both ciders & I thought the Maine blueberry was excellent. Then we dove into an appetizer and my oh my did our tastebuds throw a party! The caprese stuffed avocado was the freshest avocado I've ever had. Literally. The mix of basil and balsamic was amazing & I had to take a moment just to smell it. We split the mushroom specialty pizza that came out of an 800 degree wood oven & was perfect to dilute between 2 people. Crispy crust, melty cheese & cremini mushrooms - delicious!! My favorite was topping the evening off with s'mores for dessert & roasting our own marshmallows over a flame. Spent 4 hours here, a rarity in our lives, but by the time we left business had picked up plus they had live music. Staff was excellent & we felt well cared for. Don't hesitate to go - you'll regret it if you do!

Theresa Bush-Smith

Delicious food and EXCELLENT service! Also, fun times participating in karaoke on Friday nights through the Winter 2019.

Brian K.

Good beer list! I hope this place can survive as food was mediocre and lacked any wood grilled flavor. Pizza tasted like cardboard. Wings were ok, fries surprisingly good and different.

Martha sifnas

Very good thin crust pizza. Nice atmosphere. Great service. Good burger. Recommend adding Better than Beef Burger to the menu for those of us moving toward less meat. Will definitely be back.

Jacob Kemer

Friendly staff. Great thin crust pizza which a lot of crunch. Good selection of beer and a game room. There was an event in the game room when I was there so I couldn't check it out.

Aimee Lerman

Casual atmosphere and delicious wood fired pizza. I'd pick this pizza over any other route 1 pizza place. Margarita is the bomb. They aim to please and have a friendly staff.

Tim K.

Really good food and really cold beer. Both reasonably priced. Wood fired grill and pizza oven makes all the difference. Sebago, Geary's, Shipyard, Allagash, Banded, Geaghan Brothers all on tap... BBQ ribs, burgers and wood fired pizzas. Always the right mix of activity and noise that keeps it interesting while you can still have a conversation with someone without having to shout.

Don T.

The Stuffed Avocado Capreze appetizer is one of the best appetizers we've ever had. An avocado with greens, basil, cherry tomatoes, and mozzarella cheese with a drizzle of balsamic glaze. It was so good, I almost skipped dinner and ordered a second one to eat all by myself. Instead, I ordered the "Loco Taco" Pizza. I really like 21 Taps' brick oven thin crust pizzas. There is a slight char and great flavor in the crust. The pizza had enough toppings to make me feel I got my money's worth. I liked it and will order it again. My wife had the ribs. They were great, cook so they'd fall off the bone. The mashed potatoes were thick and clearly from real potatoes as some of the skins were still there mixed in. The green beans were cooked nicely and had the ends trimmed as they should be. Our server, Nate, was quite busy, but his engaging personality made us feel that we were welcome and well served. I am surprised but the appetizer will bring us back again and again.

Kate W.

We've had six meals here in the past month. All have been wonderful and affordable. The ribs are fall-apart tender, tasty and savory. Burger was perfect. The wings were too good--I was planning on taking half home, but we couldn't stop until they were gone. The fresh Atlantic salmon was cooked just right. Lots of great vegetable sides. The staff is friendly and knowledgeable. They are pleasant about making substitutions. Fabulous beer selection. Very nice patio for outside eating. And an amazing selection of beers. I'm just surprised this place is in packed every day. Oh! And they have amazing specials every day. So glad you're in the neighborhood!

Laurie Schmiz Richards

Our first time here wasn't a great experience. Came back tonight. Our server, Nate, was very attentive. The food was delicious. We will be back.

Load More