Great service, very attentive and fast service. Food was served hot but had no flavor. Ordered Chicken Parmesan and it arrived with water in the plate. Chicken breading was soggy, pasta was cooked well but no flavor. I don't use salt but I needed salt as it was so bland. Nothing is included with entrees not even bread. You can buy a basket of ciabata bread for $7 and it's Italian bread not ciabata. Bread was great though.
Atmosphere: 4
Food: 1
Service: 5
Richard Dorr
This is my first time dining here. The food was delicious. I ordered the veal and my girlfriend ordered the lasagna. The service, however, left much to be desired. The server did not bring water after being asked multiple times and never returned to check on us. With the many other dining options available, it is unlikely that we will return.
Atmosphere: 2
Food: 4
Service: 2
Tracy Jordan
$30a plate and no bread. It was ok, but for the price not worth it.
Atmosphere: 2
Food: 4
Service: 3
Mike Crossley
Went there tonight Saturday at 5pm, got seated at 530 pm, waited to get a drink order at6pm ordered food at same time food came out 810 pm we had a party of 6 food was cold veal was very hard, also chicken parm very cold veal was the size of a half dollar, not worth 30 dollars a plate, 95 per ent was pasta also very cold. Not going back.food was terrible cold almost 3 hours sitting at our table waiting for dinner. Also People sitting beside us same problem long wait for dinner very cold when brought to the table.very pricey for plates of cold pasta, the people we were with left there plates full as I did very disappointed. Not going back. Spent over 400 hundred dollars not worth it at all....
Juli Langley
We went to Anjon's for dinner on a Friday night around 5:30 pm the restaurant opened at 5. When we checked in. We were told it would be a 35 minute wait, which was fine with us until a party of 3 walked by us heading into the restaurant and asked if there is a long wait. We told them a half hour wait. But even though there was 3 other parties waiting they were seated right away. When we were finally seated, we were put in the lounge without asking if we minded being there. My husband went and looked and saw there were empty tables in the main dining room. So he complained and we were told they would make it good with us and give us a nice table in the other room. We ended up at a small table that wobbled up against the wall, all while there was other tables that were in a better location. Then the service was terrible, you would think for $30 a plate there would be a salad or soup included, but there isn't. Then when we finally got some bread it was cold like it had been in the fridge and the butter was frozen, so to be able to butter the bread you had to hold the butter in your hand to soften it enough to spread it. When we said something to the waitress she was going to just take the bread away. My husband asked why it wasn't warmed and she said because they don't have the capability of doing it, but she could put it in the microwave if we wanted?? we will never go there again.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Lasagna
Jim Anderschat
Came here on their reopening week for dinner. The inside hasn't changed, and the food is still good. The prices are, unfortunately, extremely high. The cheapest entree is Spaghetti and Meatballs at $27. Nothing is included with your entree. You are paying for a salad as well as bread. While dinner was tasty, it will be a long winter on the marsh at the prices they charge.
Atmosphere: 4
Food: 4
Service: 2
Jean Russo
We had the Antipasto Salad, Veal Piccatta, and Chicken Marsella..with Ziti. Forgetaboutit! Great food and reasonable prices. Welcome back, Anjons!
Atmosphere: 5
Food: 5
Service: 5
Greg McQueen
Very limited menu, over priced food, and food quality is for sure not up to par with what you're paying for.
Ordered a garden salad, looks like it had been sitting around for a week, brown iceberg lettuce, some pre-shredded carrots that had black spots on them, and a couple of old cherry tomatoes for $10..
Being a vegetarian, I ordered a bowl of over cooked ziti noodles with some red sauce, which was $27.. CRAZY! I guess the sauce was at least homemade..
We ordered bread, given you don't get any free bread (at an Italian place), for $7, which was nearly ice cold.. We expected, since we had to pay for it, that it would be warm bread, nope.
We were also the only people below the age of ~60 in the dining area, the lighting was less than optimal, and it was loud with only half capacity.
A dinner for two people, who opted not to have drinks, the price was $89, then $110 with a tip, is WAY TOO MUCH for this type of food. I think I see why they closed a year or so ago, just not worth it, skip!
Atmosphere: 2
Food: 1
Service: 4
Julie Anderson
Wonderful dining experience! So glad they’re back!
Very happy to see Anjon’s back! We got stuffed bread, meatballs, shrimp appetizer and chicken Marsala. The food was excellent and fresh! The waitress was amazing! Please note that they just opened back up and they are working on getting staffed up, so there will be a wait time for your dinner. I have included a picture of the new menu.
We dined in for dinner. We were seated at a table for two that shouldn't be a dining table since it is mostly located in the corridor between front dining room and back dining room with cash register, kitchen and restrooms nearby. So atmosphere was 1 star for us. We ordered the famous stuffed bread. It was dense but due to the Italian cold cuts inside it was tasty. Our entrees were lasagna and meatballs and chicken piccata. They were ok but the protein was portioned very stingy. The lasagna was filled with ricotta like cheeses only and had 2 walnut sized meatballs on the side. At $30 not exactly a good value. Similar story for the piccata: taste was ok, but the 5 to 6 bite sized chunks of chicken probaly didn't even add up to 5 oz. Not a good price/ value equation at $30. Drinks are pricey as well. We'll have to keep looking for a decent more generously Italian restaurant.
Atmosphere: 1
Food: 3
Service: 3
Becky Barker
Service was good slow but good the food was delicious
Great service, very attentive and fast service. Food was served hot but had no flavor. Ordered Chicken Parmesan and it arrived with water in the plate. Chicken breading was soggy, pasta was cooked well but no flavor. I don't use salt but I needed salt as it was so bland. Nothing is included with entrees not even bread. You can buy a basket of ciabata bread for $7 and it's Italian bread not ciabata. Bread was great though.
Atmosphere: 4
Food: 1
Service: 5
This is my first time dining here. The food was delicious. I ordered the veal and my girlfriend ordered the lasagna. The service, however, left much to be desired. The server did not bring water after being asked multiple times and never returned to check on us. With the many other dining options available, it is unlikely that we will return.
Atmosphere: 2
Food: 4
Service: 2
$30a plate and no bread. It was ok, but for the price not worth it.
Atmosphere: 2
Food: 4
Service: 3
Went there tonight Saturday at 5pm, got seated at 530 pm, waited to get a drink order at6pm ordered food at same time food came out 810 pm we had a party of 6 food was cold veal was very hard, also chicken parm very cold veal was the size of a half dollar, not worth 30 dollars a plate, 95 per ent was pasta also very cold. Not going back.food was terrible cold almost 3 hours sitting at our table waiting for dinner. Also
People sitting beside us same problem long wait for dinner very cold when brought to the table.very pricey for plates of cold pasta, the people we were with left there plates full as I did very disappointed. Not going back.
Spent over 400 hundred dollars not worth it at all....
We went to Anjon's for dinner on a Friday night around 5:30 pm the restaurant opened at 5. When we checked in. We were told it would be a 35 minute wait, which was fine with us until a party of 3 walked by us heading into the restaurant and asked if there is a long wait. We told them a half hour wait. But even though there was 3 other parties waiting they were seated right away. When we were finally seated, we were put in the lounge without asking if we minded being there. My husband went and looked and saw there were empty tables in the main dining room. So he complained and we were told they would make it good with us and give us a nice table in the other room. We ended up at a small table that wobbled up against the wall, all while there was other tables that were in a better location. Then the service was terrible, you would think for $30 a plate there would be a salad or soup included, but there isn't. Then when we finally got some bread it was cold like it had been in the fridge and the butter was frozen, so to be able to butter the bread you had to hold the butter in your hand to soften it enough to spread it. When we said something to the waitress she was going to just take the bread away. My husband asked why it wasn't warmed and she said because they don't have the capability of doing it, but she could put it in the microwave if we wanted?? we will never go there again.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Lasagna
Came here on their reopening week for dinner. The inside hasn't changed, and the food is still good. The prices are, unfortunately, extremely high. The cheapest entree is Spaghetti and Meatballs at $27. Nothing is included with your entree. You are paying for a salad as well as bread. While dinner was tasty, it will be a long winter on the marsh at the prices they charge.
Atmosphere: 4
Food: 4
Service: 2
We had the Antipasto Salad, Veal Piccatta, and Chicken Marsella..with Ziti.
Forgetaboutit! Great food and reasonable prices.
Welcome back, Anjons!
Atmosphere: 5
Food: 5
Service: 5
Very limited menu, over priced food, and food quality is for sure not up to par with what you're paying for.
Ordered a garden salad, looks like it had been sitting around for a week, brown iceberg lettuce, some pre-shredded carrots that had black spots on them, and a couple of old cherry tomatoes for $10..
Being a vegetarian, I ordered a bowl of over cooked ziti noodles with some red sauce, which was $27.. CRAZY! I guess the sauce was at least homemade..
We ordered bread, given you don't get any free bread (at an Italian place), for $7, which was nearly ice cold.. We expected, since we had to pay for it, that it would be warm bread, nope.
We were also the only people below the age of ~60 in the dining area, the lighting was less than optimal, and it was loud with only half capacity.
A dinner for two people, who opted not to have drinks, the price was $89, then $110 with a tip, is WAY TOO MUCH for this type of food. I think I see why they closed a year or so ago, just not worth it, skip!
Atmosphere: 2
Food: 1
Service: 4
Wonderful dining experience! So glad they’re back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Anjon's Alfredo, Antipasto, Homemade Tiramisu, Puttanesca, Lobster Stew
Very happy to see Anjon’s back! We got stuffed bread, meatballs, shrimp appetizer and chicken Marsala. The food was excellent and fresh! The waitress was amazing! Please note that they just opened back up and they are working on getting staffed up, so there will be a wait time for your dinner. I have included a picture of the new menu.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We dined in for dinner. We were seated at a table for two that shouldn't be a dining table since it is mostly located in the corridor between front dining room and back dining room with cash register, kitchen and restrooms nearby. So atmosphere was 1 star for us. We ordered the famous stuffed bread. It was dense but due to the Italian cold cuts inside it was tasty.
Our entrees were lasagna and meatballs and chicken piccata. They were ok but the protein was portioned very stingy. The lasagna was filled with ricotta like cheeses only and had 2 walnut sized meatballs on the side. At $30 not exactly a good value. Similar story for the piccata: taste was ok, but the 5 to 6 bite sized chunks of chicken probaly didn't even add up to 5 oz. Not a good price/ value equation at $30.
Drinks are pricey as well. We'll have to keep looking for a decent more generously Italian restaurant.
Atmosphere: 1
Food: 3
Service: 3
Service was good slow but good the food was delicious
Great specials. Excellent service!
Best service and omg the food. I will be back
Service was wonderful, food was delicious
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