Blue Ocean Seafood, Inc.

Blue ocean seafood and steak has my heart. First of all I’ve been here multiple times and left satisfied every time. ❤️ I saw their post with the chicken and waffles and then I went to get it because it looked so good and then they happened to have one extra that they gave to me for free with chicken nuggets which was ONO! Then Mahina gave me the fried chicken one I asked for original for lunch to-go, also for free.🥹 Ralisa is authentic, you can tell, which I actually appreciate. You cannot ask for malama pono lidat’ anywhere else you guys. Check em’ 🤙🏽 Guaranteed Aloha 💯

While recently visiting Waikiki, I must say of all the places that I ate, the food here was by far my favorite! Even compared to nice restaurants, I honestly preferred the food here. I went back 3 times! I definitely recommend this place for breakfast, lunch or dinner!😋

I love the food shrimp and pasta

Love the food and loved the service

Good place for your good old fashion New England seafood. Very big place all kinds of seating and the food is good i personally like the scallops fried of course. Check this place out not to bad.

One of the worst restaurant meals I ever had. I can not think of one item in the meal that was acceptable except maybe the coleslaw was not horrible. The 4 day old roll, the undercooked haddock that all the breading had fallen off, to the “whole belly” clams that had no bellies, to the cold French fries, it was an unpleasant experience. My short review would be: Go to Kens. I never have been there but I am sure it is better. Recommendation: Fire the cook and their assistant and have the owner supervise the restaurant until it is performing properly.

This place gets a lot of mixed reviews, but I decided to try it out, seeing that it's in my neck of the woods anyway. I wanted just a crabmeat roll, but they didn't offer it without fries, cole slaw, or onion rings. I chose the onion rings. So, for around $17 with tax, I got a very good crabmeat roll that was fresh and sweet. I'm not a fan of huge tempura-batter fried onion rings, but they were pretty good. I thought the price was a little high for a crabmeat roll and a few onion rings, but everything's gone up.

Our 1st Time out in these crazy times and we so much wish we picked a different place. We got fried clams and onion rings. The onion rings still had the skin on the onions and the clams, what we could find amongst the batter were so rubbery, which was because the batter was burnt. Never again!

When you are craving some fried seafood, they are the place to go. We were camping in the area and wanted a snack. I got the friend full belly clams, calamari and hand cut onion rings. They hit the spot. People practiced social distancing and the girl at the window was very patient and helpful. We'd certainly go again.

There is no way to go less than zero or I would. We were starving and had not eaten since dinner the night before and still did not finish a meal and 2 clamcakes. The center of the clamcakes was raw dough/stuffing, the scallops were not fresh and were an oily mess, the frozen french fries were a joke, and the 3? Ounce piece of haddock was not fresh. We come to OOB several times a year and will never return

good fried clams, excellent lobster, good clam chowder, nice pick nick area under a large tent. So nice place, mediocre food and pricey.

Seven people for dinner. Clam chowder had sand in it. Fried shrimp were very small to the point you couldn’t tell if it was shrimp or left over batter. Batter lacked flavor. Only thing I can say was the food wasn’t greasy. But there were no lines. That should of told us what to expect.

We went for lobsters and steamers. The steamers tasted like they were drowned in the water. The lobsters were better. My kids didn’t care for their chicken tenders. It’s a cute place with decent prices if you like lobster.

The food was exceptional! Good portions for the price. There were 16 of us, so seating was interesting, but we made it work.

We got both oysters on 1/2 shell & Rockefeller — both excellent. The twin lobster was excellent — the local Maine soft shell variety. Sweet corn. Excellent lobster flatbread.