Customers` Favorites
Customers` Favorites
“Staff are great. Typical pub food. Regulars (I'm one) are friendly and welcoming. Like all restaurants and pubs, they recently experienced some turnover in their kitchen staff. They've recently brought in two new chefs, and already I've seen an increase in both speed and quality. Last night I had the Bavette steak, which is new to the menu. It came out a perfect medium, resting in a routine sauce. The flavor was amazing, and 3 people sitting near me said they were getting that the next time they are there. The staff are friendly and work hard to make your experience a positive one. Great place to hang out and watch a game. It's quickly become on of my favorites.“
Customers` Favorites
“The best breakfast I have ever had, and I own a breakfast restaurant 😂 Super friendly staff, well worth the wait ! If you don't try the hollandaise I will question all your life decisions. Blueberry Fleur Mimosa ... 12/10! Try this spot if you're in the area, we will travel back 3 hours just for brunch !“
Customers` Favorites
“My husband and I had lunch here before an appointment nearby. This restaurant had delicious food. My husband ordered the Down east Ruben, which was made with deep fried haddock with Cole slaw piled high on the bun with melted cheese. He said it was delicious! I opted for the classic BLT. Again, the sandwich was delicious. The lettuce and tomatoes were fresh and ample bacon was piled on top. I watched a young man bus the tables. He was extremely thorough cleaning the tables and seating. He even washed the items on the table (salt & pepper shakers, ketchup and hot sauce bottles). This young man then set the tables for new customers. Being a bit of a clean freak, I appreciated this young man's work. We will definitely be returning to this restaurant.“
Customers` Favorites
“GF Blueberry Muffin was delicious! 🥰❤️😋 Thanks cousin Joel and Jane. 🤗“
Customers` Favorites
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“Upon entering the restaurant we found the decor to be warm and inviting. We had a 5:30pm reservation, were sat immediately, and provided a glass milk bottle filled with cold fresh water. We ordered our drinks; two Apple Press’ and Substance on draft. The Apple Press was a well designed cocktail! During our visit we also ordered a mojito and an espresso martini, which were equally wonderful! For dinner we ordered a Rosemary Chicken Pie, Brick Chicken and the House BBQ. The food was levels above anything we’ve had at other restaurants in the area. Everything is homemade and seasoned to perfection with large portions that will more than satisfy your appetite. We ordered a slice of Espresso Cream Cheesecake to go. Throughout our visit, our server Michaela, was attentive and it was clear she cared about making our experience a great one! We will be enjoying many more meals at Yolked Farm to Table. Hint: Make sure you make a reservation if you want to ensure a table. The restaurant filled up quickly while we were there and stayed full.“