“We are beyond grateful for the exceptional services we received at the Grand Traverse Resort during our daughter’s wedding and events. The breathtaking views, amazing food, and dedicated staff made for an unforgettable experience. Special thanks to Chef Auston for the Michelin star quality of food and services with a personal touch, Payton Taylor for ensuring seamless event setups and execution all around, Sarah Arnott for the most amazing guest services, and Gaye O’Neal for her warm and incredible leadership.
Despite unexpected weather challenges on the day of wedding and reception, the resort team mobilized the staff that quickly restored everything to help carry the celebration forward. The Grand Traverse Resort team worked very well together and looked after each event to oversee that no stone was left unturned ensuring an outstanding setup and a memorable event delivery.
We highly recommend Grand Traverse Resort for those seeking an exceptionally extraordinary 7-star event experience!
-Dipak & Ginni Doshi“
“We are beyond grateful for the exceptional services we received at the Grand Traverse Resort during our daughter’s wedding and events. The breathtaking views, amazing food, and dedicated staff made for an unforgettable experience. Special thanks to Chef Auston for the Michelin star quality of food and services with a personal touch, Payton Taylor for ensuring seamless event setups and execution all around, Sarah Arnott for the most amazing guest services, and Gaye O’Neal for her warm and incredible leadership. Despite unexpected weather challenges on the day of wedding and reception, the resort team mobilized the staff that quickly restored everything to help carry the celebration forward. The Grand Traverse Resort team worked very well together and looked after each event to oversee that no stone was left unturned ensuring an outstanding setup and a memorable event delivery. We highly recommend Grand Traverse Resort for those seeking an exceptionally extraordinary 7-star event experience! -Dipak & Ginni Doshi“