The food is good but the portions are so ridiculously small even a child would be hungry after a meal like that. My husband ordered meatballs as addition and they charged 4 bucks for ONE meatball. I ordered a different pasta dish and I was shocked at how little food there was. It’s ridiculous to charge 30-40 bucks for a pasta dish like that. I have eaten at Michelin star restaurants that offer a better serving sizes than that. Do better! 100% will not be returning and do not recommend.
Atmosphere: 3
Food: 2
Service: 2
Brett Goldberg
I'll definitely be back the next time I want a 30 dollar bread stick with some greens on it.In all seriousness, the service and atmosphere were great and the execution of food was just inconsistent. We left feeling jilted. Saw other tables that had a great looking pie. Drinks were excellent.
Atmosphere: 4
Food: 3
Service: 4
c collins
Disappointed in the very limited menu. No remarkable fish dish nor lamb or steak or any other meat dish. Mostly pizza and very few limited pasta dishes. Bucatini was salty, served lukewarm only. Ground pepper was only served in a small dish, not fresh ground pepper. Given the price of $28 for pasta w/marinara sauce, we would have hoped for more details. Small Table alongside the window for 2, felt cramped in between the bigger groups. Rather noisy. Style is IKEA like ( not Italian). A real Italian desert like Tiramisu would have been great instead of MI honey. For sure a busy IN place.
Atmosphere: 3
Food: 2
Service: 4
John Geha
A fabulous dinner at Myrth, from the moment we walked in, greated warmly, to our server Luke (excellent customer service), to an outstanding dinner!! Every step of the evening was very enjoyable from Chef/Owner (a James Beard award winner) "Chef Paul Berglund"A gem in Ada Michigan.MYRTH G&T:gin, house made tonic, botanicalsSALAD, MIXED LETTUCES:apple cider vinaigrette, fresh herbs, red onionsSPICY CHEESE PIZZA:mozzarella, Pecorino Romano, oregano, Calabrian chilisALL'AMATRICIANA:Pancetta, Calabrian chilis, Parmigiano-Reggiano, Pecorino RomanoPeanut Butter (DF) ice cream with chocolate
Atmosphere: 4
Food: 5
Service: 5
J
The food, the service (Mattie), servers and the atmosphere was calm and pleasant. Thank you!
Atmosphere: 5
Food: 5
Service: 5
shannon zitrick
Cocktails, service and food were all top notch. Highly recommend!
Gerald Murphy
Excellent food. Excellent service. Pricey but worth it. However, squash on pizza, over the line.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bucatini All'Amatriciana
Reuben Wilson
Phenomenal. The foccacia and the cocktails were unparalleled
Atmosphere: 5
Food: 5
Service: 5
coffee pam
Not ImpressedPizza came with a hair and was burned. Expected more from what I had heard. Good was OK but certainly not worth the price. I cook better food myself.
Atmosphere: 4
Food: 1
Service: 5
Mark Johnson
Love going to Myrth. The pizza is cooked perfectly and there are fun new options to try out. Salads are large and the focaccia bread is hard to beat.
Crushed every facet of our meal. The pizza is off the charts. Flavorful dough cooked to perfection. Loved the meatballs and staff was kind and passionate. Myrth is a must for a food lover.Parking: Easy parking very nice for a walk after dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Honey Pie with Sea Salt, Fontina Pizza, Meatball, Pepperoni Pizza, Potato and Pepper Pizza, Pork Meatballs, Lion's Mane Mushroom Pizza
Sam A.
Awesome spot in downtown Ada. Great food, great atmosphere, and is the perfect "upscale" spot in the area compared to Mudpenny or Garage Bar. We ordered the potato and leek pizza, which has Leelanau Cheese Raclette, potatoes, leeks, cream, rosemary, and black pepper. That was incredible. Such an odd pairing, but works so well together. We also got the pork meatballs with garlic tomato sauce--such a great appetizer as well and a great way to start if you're looking for something more substantial than the garlic focaccia. Lastly, we got the spaghetti alla carbonara--nothing special. It had a great flavor, but I would try a different pasta. Overall, a great experience. Super busy with a reservation on a weeknight, so make sure to get one in! Other than that, the bar is great and the place feels like a blast from the past. Will definitely be back!
Shan S.
Food is okay, but the menu is limited. I find it to be on the pricier side for pizza and pasta dishes. Servers are friendly and the restaurant is clean.
Jason Mulder
Great spot! Delicious food, family friendly, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Spicy Pizza
Shin Hoo Yong
This hidden gem features Italian dishes that are taken from simple to somewhere beyond exceptional. Using high profile ingredients in their sandwiches, pastas, and pizzas, each item on their menu becomes a delectable and memorable experience that will leave an impression and have you wanting to come back for more. This restaurant can be found in the heart of the community in downtown Ada and, for those visiting for the first time, prepare yourself for an elegant and refined ambience paired with a focused tasty meal. I only have good things to say and am so grateful that the owner, Paul, has brought this elevated vision to our community. I only hope to see him continue to find success in all that he does for his small business Myrth!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Honey Pie with Sea Salt, Burrata, Pepperoni Pizza, Potato and Pepper Pizza
The food is good but the portions are so ridiculously small even a child would be hungry after a meal like that. My husband ordered meatballs as addition and they charged 4 bucks for ONE meatball. I ordered a different pasta dish and I was shocked at how little food there was. It’s ridiculous to charge 30-40 bucks for a pasta dish like that. I have eaten at Michelin star restaurants that offer a better serving sizes than that. Do better! 100% will not be returning and do not recommend.
Atmosphere: 3
Food: 2
Service: 2
I'll definitely be back the next time I want a 30 dollar bread stick with some greens on it.In all seriousness, the service and atmosphere were great and the execution of food was just inconsistent. We left feeling jilted. Saw other tables that had a great looking pie. Drinks were excellent.
Atmosphere: 4
Food: 3
Service: 4
Disappointed in the very limited menu. No remarkable fish dish nor lamb or steak or any other meat dish. Mostly pizza and very few limited pasta dishes. Bucatini was salty, served lukewarm only. Ground pepper was only served in a small dish, not fresh ground pepper. Given the price of $28 for pasta w/marinara sauce, we would have hoped for more details. Small Table alongside the window for 2, felt cramped in between the bigger groups. Rather noisy. Style is IKEA like ( not Italian). A real Italian desert like Tiramisu would have been great instead of MI honey. For sure a busy IN place.
Atmosphere: 3
Food: 2
Service: 4
A fabulous dinner at Myrth, from the moment we walked in, greated warmly, to our server Luke (excellent customer service), to an outstanding dinner!! Every step of the evening was very enjoyable from Chef/Owner (a James Beard award winner) "Chef Paul Berglund"A gem in Ada Michigan.MYRTH G&T:gin, house made tonic, botanicalsSALAD, MIXED LETTUCES:apple cider vinaigrette, fresh herbs, red onionsSPICY CHEESE PIZZA:mozzarella, Pecorino Romano, oregano, Calabrian chilisALL'AMATRICIANA:Pancetta, Calabrian chilis, Parmigiano-Reggiano, Pecorino RomanoPeanut Butter (DF) ice cream with chocolate
Atmosphere: 4
Food: 5
Service: 5
The food, the service (Mattie), servers and the atmosphere was calm and pleasant. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Cocktails, service and food were all top notch. Highly recommend!
Excellent food. Excellent service. Pricey but worth it. However, squash on pizza, over the line.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bucatini All'Amatriciana
Phenomenal. The foccacia and the cocktails were unparalleled
Atmosphere: 5
Food: 5
Service: 5
Not ImpressedPizza came with a hair and was burned. Expected more from what I had heard. Good was OK but certainly not worth the price. I cook better food myself.
Atmosphere: 4
Food: 1
Service: 5
Love going to Myrth. The pizza is cooked perfectly and there are fun new options to try out. Salads are large and the focaccia bread is hard to beat.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Crushed every facet of our meal. The pizza is off the charts. Flavorful dough cooked to perfection. Loved the meatballs and staff was kind and passionate. Myrth is a must for a food lover.Parking: Easy parking very nice for a walk after dinner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Honey Pie with Sea Salt, Fontina Pizza, Meatball, Pepperoni Pizza, Potato and Pepper Pizza, Pork Meatballs, Lion's Mane Mushroom Pizza
Awesome spot in downtown Ada. Great food, great atmosphere, and is the perfect "upscale" spot in the area compared to Mudpenny or Garage Bar. We ordered the potato and leek pizza, which has Leelanau Cheese Raclette, potatoes, leeks, cream, rosemary, and black pepper. That was incredible. Such an odd pairing, but works so well together. We also got the pork meatballs with garlic tomato sauce--such a great appetizer as well and a great way to start if you're looking for something more substantial than the garlic focaccia. Lastly, we got the spaghetti alla carbonara--nothing special. It had a great flavor, but I would try a different pasta. Overall, a great experience. Super busy with a reservation on a weeknight, so make sure to get one in! Other than that, the bar is great and the place feels like a blast from the past. Will definitely be back!
Food is okay, but the menu is limited. I find it to be on the pricier side for pizza and pasta dishes. Servers are friendly and the restaurant is clean.
Great spot! Delicious food, family friendly, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Spicy Pizza
This hidden gem features Italian dishes that are taken from simple to somewhere beyond exceptional. Using high profile ingredients in their sandwiches, pastas, and pizzas, each item on their menu becomes a delectable and memorable experience that will leave an impression and have you wanting to come back for more. This restaurant can be found in the heart of the community in downtown Ada and, for those visiting for the first time, prepare yourself for an elegant and refined ambience paired with a focused tasty meal. I only have good things to say and am so grateful that the owner, Paul, has brought this elevated vision to our community. I only hope to see him continue to find success in all that he does for his small business Myrth!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Honey Pie with Sea Salt, Burrata, Pepperoni Pizza, Potato and Pepper Pizza