Recommended dishes: Michigan Four Berry Pie, Blueberry
Debbi W.
I used to LOVE Achatz pies, so good! However, since they have grown and expanded, the quality is gone. Recipes have changed...the old crust used to be made with their own shortening blend and flour. Now that it is produced for the masses, it's nowhere near as good. Fortunately, my friend and I took a pie class back in the day and have the pie crust recipe. So glad to have that recipe! The pies were so much better when they were made and sold exclusively in Armada. But time marches on I guess. Between the quality and the price, I just make my own, or buy a Marie Callender froze pie now.
Ryan Way
We love every piece of pie we’ve had from this place.
Atmosphere: 5
Food: 5
Service: 5
Ian McGhee
Very good pie at affordable prices. Significant other likes the banana cream, I like the French silk.
J Mensinger
Wishing all a great holiday. I love the Mio Dairy Products the store carries.Chocolate milk superb plus now Egg Nog. Off to Pure Michigan Market in Port Huron, and Blue Water Area Humane Society now.Jeff, Cottrellville
Lisa Depelsmaeker
Called in an special order for the cheesecake and the 4Berry cheesecake as well as the strawberry rhubarb pie..everyone there is very polite love their pies.
Atmosphere: 5
Food: 5
Service: 5
Robi Poe
Their autumn harvest pie is amazing.?
Atmosphere: 5
Food: 5
Service: 5
Jez June
Love this place! Just love it! Their pie is great. The milk they have is fresh. The atmosphere is very homey feeling. The staff was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Sabrina Rice
I am there once a month, due to the distance , I enjoy everything that's offered. I also have shared the dessert and food menu with other's, you won't regret it. So many great treats.
Atmosphere: 5
Food: 5
Service: 5
Dominique Grass
Unfortunately no exception from the American businesses, where profit comes first - overpriced.Having spent half my life in each, the the old and new world, I have witnessed that the mark-ups are much higher in the US, and that quality falls short at the same time, also due to a lack of good recipes, lost in the Atlantic Ocean, I assume.Especially the pie shells bear witness of an industrialized food processing; I cannot otherwise explain such shells. Btw pie shells ought to be made from yeast dough.Often people give great reviews, because they don't know any better. My American wife was in awe when we had pies and cakes in France and Germany - out of this (new) world, for sure.
Great food, outrageous prices! I purchased milk and had to return because it had turned! They refunded, but condescendingly said I was wrong, it hasn't turned; it literally made me sick!I purchased another milk and it was fantastic! Listen to your customers!
Atmosphere: 4
Food: 3
Service: 2
Jesse Long
You never been here before it is awesome! We had their homemade soups and chicken pot pies it was kind of expensive but I thought it was worth it I will definitely go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pot Pie
jester 68iou1
I don't know where to begin, it's pie paradise. Good lord have mercy, that cannoli pie is the last bite I have before the dirt nap!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Four Berry Pie, Peach Praline Cobbler GF, Chicken Pot Pie, Beef Pot Pie Large, Pumpkin Pie
Tammy Freshley
Best ? pie I've had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pecan, Pumpkin Pie
Jon T.
Once was the best. Now a bit expensive, and they've changed recipes to grow (staff confirmed). Crust a few years ago, pot pies in-house, cream pies. All examples of compromise for growth. And none taste better for it. Still good. Just not that special any more.
Little expensive but the pies are so worth the
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Michigan Four Berry Pie, Blueberry
I used to LOVE Achatz pies, so good! However, since they have grown and expanded, the quality is gone. Recipes have changed...the old crust used to be made with their own shortening blend and flour. Now that it is produced for the masses, it's nowhere near as good. Fortunately, my friend and I took a pie class back in the day and have the pie crust recipe. So glad to have that recipe! The pies were so much better when they were made and sold exclusively in Armada. But time marches on I guess. Between the quality and the price, I just make my own, or buy a Marie Callender froze pie now.
We love every piece of pie we’ve had from this place.
Atmosphere: 5
Food: 5
Service: 5
Very good pie at affordable prices. Significant other likes the banana cream, I like the French silk.
Wishing all a great holiday. I love the Mio Dairy Products the store carries.Chocolate milk superb plus now Egg Nog. Off to Pure Michigan Market in Port Huron, and Blue Water Area Humane Society now.Jeff, Cottrellville
Called in an special order for the cheesecake and the 4Berry cheesecake as well as the strawberry rhubarb pie..everyone there is very polite love their pies.
Atmosphere: 5
Food: 5
Service: 5
Their autumn harvest pie is amazing.?
Atmosphere: 5
Food: 5
Service: 5
Love this place! Just love it! Their pie is great. The milk they have is fresh. The atmosphere is very homey feeling. The staff was super friendly.
Atmosphere: 5
Food: 5
Service: 5
I am there once a month, due to the distance , I enjoy everything that's offered. I also have shared the dessert and food menu with other's, you won't regret it. So many great treats.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately no exception from the American businesses, where profit comes first - overpriced.Having spent half my life in each, the the old and new world, I have witnessed that the mark-ups are much higher in the US, and that quality falls short at the same time, also due to a lack of good recipes, lost in the Atlantic Ocean, I assume.Especially the pie shells bear witness of an industrialized food processing; I cannot otherwise explain such shells. Btw pie shells ought to be made from yeast dough.Often people give great reviews, because they don't know any better. My American wife was in awe when we had pies and cakes in France and Germany - out of this (new) world, for sure.
Food: 3
Restaurantji Recommends
Great food, outrageous prices! I purchased milk and had to return because it had turned! They refunded, but condescendingly said I was wrong, it hasn't turned; it literally made me sick!I purchased another milk and it was fantastic! Listen to your customers!
Atmosphere: 4
Food: 3
Service: 2
You never been here before it is awesome! We had their homemade soups and chicken pot pies it was kind of expensive but I thought it was worth it I will definitely go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pot Pie
I don't know where to begin, it's pie paradise. Good lord have mercy, that cannoli pie is the last bite I have before the dirt nap!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Michigan Four Berry Pie, Peach Praline Cobbler GF, Chicken Pot Pie, Beef Pot Pie Large, Pumpkin Pie
Best ? pie I've had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pecan, Pumpkin Pie
Once was the best. Now a bit expensive, and they've changed recipes to grow (staff confirmed). Crust a few years ago, pot pies in-house, cream pies. All examples of compromise for growth. And none taste better for it. Still good. Just not that special any more.