Food was HOT & fresh. Was worth the drive & the $$
Ashley Wilson
Just bad advertising online prices say different then going there and they give you fat ribs and soggy pork sandwich bread they change a lot
Chrissy Dye
1st time customer, i ordered a wings basket and when I came home there were 7 fries smashed under my wings and soggy not cooked.
when I ate the chicken it had zero seasoning in the breading
my husband ordered the Italian sausage which was about 3 inches long and mac n cheese was meh. horrible!
will not be returning. would not recommended. picture added
Sandra Hanke-Mason
The beef tips and pulled pork it’s great the macaroni and greens are amazing💛
Daniel Beechy
there food is amazing every single time very friendly service Love going here as much as I can
Brent Hughes
Tried the food from here for the first time today, and had the rib tip basket, with coleslaw and fries. Just wanted to let y'all know, Y'ALL ARE AWESOME. Keep doing what y'all are doing cause it's being done right. And that sauce is
Cyndi Wolf
Don't remember this place
Cathy Larson
Tonight we had pulled pork, fried wings, chicken tenders with macaroni and cheese. Everyone said it was the best BBQ they have ever tasted! That sauce is amazing and goes great with the seasoned fries.
Andrew Sigmund
good smoked BBQ. good service, nice portions
Stan Rapp
I love O.T’s some of the best tenders and fries around, they also have great burgers
My husband stopped in on a whim and told me to get dinner here that night. it was great at a great price! And the woman who made our order was super sweet. I'm so glad we found this place!!!!
Robert Swerer-Shroll
Very good food! great prices! super nice helpfull staff!
Jeb6kids
Candied BBQ I was in Battle Creek, MI just before the 4th of July and interested in trying the flavor of a local BBQ. I had already tried Hogzilla on a prior visit a couple years back. My Google navigator actually pinpointed two locations. Since the southern location was closest, I went there first. That location was just a food truck in a gravel parking lot. It wasn't open... not because I arrived outside of business hours-- it was really closed. Perhaps there is a season when it is open. I navigated to the other location, and it was open. Patrons were moving in and out, but it wasn't busy. The menu was on a wall to the right of the counter. I studied the options looking for some combination that would help me make an apples-to-apples comparison with other BBQ shops I've dined at. I found a pulled pork sandwich with fries. I picked baked beans for a side, but can't remember if I had to order the beans ala carte or they came with the combo-- the final price was reasonable, so it must have been included. A super friendly young lady was running the front of the store and some banging noises from the back told me a cook or two were also there. I made my order and was told there would be a wait to prepare my fries fresh. I wasn't going to complain! The shop is one of those locations where everything you see is shouting "local mom and pop". Nothing appeared franchisey in any way. No decorations stand out in my memory, very plain, rough spots here and there, but clean enough to dispel safety fears. I was handed a bag with my fries and pulled pork sandwich in a white styrofoam clamshell. The baked beans were also in styrofoam under a lid. The food smelled great and I was a hungry bear who couldn't wait to get the meal home. I started in with the fries while driving-- excellent. I tried to eat the pork sandwich, but too much meat and bbq sauce was falling out everywhere. I arrived home (to my hotel room), still having a few fries left. I spread out a napkin and started in on the pork. The first thing I noticed was the BBQ sauce is so sweet it almost ruined the meal for me. I like saucy BBQ sauce, but candied BBQ sauce is gross. The pork was tender, pulled right and smokey so I suffered through the sugar buzz I was getting and finished off the sandwich. Honestly, it was tough because I was really starting to gag on the sweetness. The thought crossed my mind to go back the next day and try again, asking servers to omit the BBQ sauce so could better judge the meat. I'm also used to either a peppery or fiery kick to my BBQ sauce, but this had no flame-- just that overpowering sugar. The sandwich and fries filled me up but I so l-o-v-e baked beans. The lid was off and a flash and the first bite was in my mouth before I realized that these too were candied. The same sickeningly sweet BBQ sauce was a key ingredient in the baked beans. I did finished them, but only because I was taught as a child to clean my plate. I can sorta recommend trying OT's Up-N Smoke BBQ, but I would highly advise skipping the baked beans and asking for the sauce on the side so you can apply the corn syrup to your meal in a proportion that suits your taste.
Food was HOT & fresh. Was worth the drive & the $$
Just bad advertising online prices say different then going there and they give you fat ribs and soggy pork sandwich bread they change a lot
1st time customer, i ordered a wings basket and when I came home there were 7 fries smashed under my wings and soggy not cooked. when I ate the chicken it had zero seasoning in the breading my husband ordered the Italian sausage which was about 3 inches long and mac n cheese was meh. horrible! will not be returning. would not recommended. picture added
The beef tips and pulled pork it’s great the macaroni and greens are amazing💛
there food is amazing every single time very friendly service Love going here as much as I can
Tried the food from here for the first time today, and had the rib tip basket, with coleslaw and fries. Just wanted to let y'all know, Y'ALL ARE AWESOME. Keep doing what y'all are doing cause it's being done right. And that sauce is
Don't remember this place
Tonight we had pulled pork, fried wings, chicken tenders with macaroni and cheese. Everyone said it was the best BBQ they have ever tasted! That sauce is amazing and goes great with the seasoned fries.
good smoked BBQ. good service, nice portions
I love O.T’s some of the best tenders and fries around, they also have great burgers
Restaurantji Recommends
good food nice environment
My husband stopped in on a whim and told me to get dinner here that night. it was great at a great price! And the woman who made our order was super sweet. I'm so glad we found this place!!!!
Very good food! great prices! super nice helpfull staff!
Candied BBQ I was in Battle Creek, MI just before the 4th of July and interested in trying the flavor of a local BBQ. I had already tried Hogzilla on a prior visit a couple years back. My Google navigator actually pinpointed two locations. Since the southern location was closest, I went there first. That location was just a food truck in a gravel parking lot. It wasn't open... not because I arrived outside of business hours-- it was really closed. Perhaps there is a season when it is open. I navigated to the other location, and it was open. Patrons were moving in and out, but it wasn't busy. The menu was on a wall to the right of the counter. I studied the options looking for some combination that would help me make an apples-to-apples comparison with other BBQ shops I've dined at. I found a pulled pork sandwich with fries. I picked baked beans for a side, but can't remember if I had to order the beans ala carte or they came with the combo-- the final price was reasonable, so it must have been included. A super friendly young lady was running the front of the store and some banging noises from the back told me a cook or two were also there. I made my order and was told there would be a wait to prepare my fries fresh. I wasn't going to complain! The shop is one of those locations where everything you see is shouting "local mom and pop". Nothing appeared franchisey in any way. No decorations stand out in my memory, very plain, rough spots here and there, but clean enough to dispel safety fears. I was handed a bag with my fries and pulled pork sandwich in a white styrofoam clamshell. The baked beans were also in styrofoam under a lid. The food smelled great and I was a hungry bear who couldn't wait to get the meal home. I started in with the fries while driving-- excellent. I tried to eat the pork sandwich, but too much meat and bbq sauce was falling out everywhere. I arrived home (to my hotel room), still having a few fries left. I spread out a napkin and started in on the pork. The first thing I noticed was the BBQ sauce is so sweet it almost ruined the meal for me. I like saucy BBQ sauce, but candied BBQ sauce is gross. The pork was tender, pulled right and smokey so I suffered through the sugar buzz I was getting and finished off the sandwich. Honestly, it was tough because I was really starting to gag on the sweetness. The thought crossed my mind to go back the next day and try again, asking servers to omit the BBQ sauce so could better judge the meat. I'm also used to either a peppery or fiery kick to my BBQ sauce, but this had no flame-- just that overpowering sugar. The sandwich and fries filled me up but I so l-o-v-e baked beans. The lid was off and a flash and the first bite was in my mouth before I realized that these too were candied. The same sickeningly sweet BBQ sauce was a key ingredient in the baked beans. I did finished them, but only because I was taught as a child to clean my plate. I can sorta recommend trying OT's Up-N Smoke BBQ, but I would highly advise skipping the baked beans and asking for the sauce on the side so you can apply the corn syrup to your meal in a proportion that suits your taste.
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