New owners!!! 👨🍳 The menu is amazing! Everything we’ve had is delicious!!! It’s our new favorite spot! Instead of “No Cook Friday’s” we now do “Our Special Spot Saturday’s”. ⭐️
Lisa Zdrojewski Peruski
Had dinner there last week I had the fish & chips, which ended up being perch & were perfectly cooked. My fiancé had the filet which he said was as perfect as it gets. We will definitely be back to try other menu items
Terry Weeks
This is the best restaurant I've been in up in the thumb of Michigan. The food was excellent and the waitress was incredible! It stated new owner. Thanks folks! I really appreciate you guys!
Atmosphere: 5
Food: 5
Service: 5
Ryan Emming
Ever since new ownership this place is garbage. Food came out cold for the 4 of us that ate. Alfredo is not Alfredo it’s oil just everything was horrible. This place won’t survive 1 year. Prices are high for the quality of food. Very disappointed
Atmosphere: 3
Food: 1
Service: 2
Tiffany Werschky
Absolutely was not worth the money. Unable to eat. New owners and new cooks apparently but that’s not an excuse to charge 30$ on a fat nasty steak. Dry Mac n cheese a gritty spoiled potatoes. Portion was completely small for the price to begin with and when waitress seen we were clearly unhappy with our meal and we barely touched a drop. She was so quick to walk away and was not attentive to Customer Service needs when you could clearly see we were unhappy.
Atmosphere: 1
Food: 1
Service: 1
Ken
This is a definite upgrade. Been trying a bit of everything offered. The steaks and ribs are DEFINITELY worth the money. Complete upgrade overall, from confused carnival menu, sub-par steaks, inconsistent zip and weird dessert selection. THIS is n actual steakhouse.
Atmosphere: 3
Food: 4
Service: 5
Daniel Zarodkiewicz
went there last weekend, the waitress was Great but the Pop tasted like acid advised her and she told us she would open a new 2lt bottle and she the brand us 2 new glasses but they also tasted like acid. we had the Prime Rib special with 2 sides. the food was not tasty and we had water to drink. The bill was o er $100.00 for 2 people. I have eat there several times under the old owners and always had Great meals for alot less money. I did advice the waitress and she smiled. I can say she was Great but the food was not good at all.
Sheila Townson
It was my birthday and got a delicious steak.
Atmosphere: 5
Food: 5
Service: 5
Elaine
New owners offer a definite uprgrade. Better cut of meat, better menu selection.
Food: 4
Madeline Apley
Had to wait over an hour for our food to come. The onion petals we're good, but the perch was over cooked and cold. I was very disappointed with my visit, expected a better experience.
My husband and I ate dinner here for their opening weekend under new ownership. Our appetizer came fast, and our meals came shortly after. The ribeye steak was one of the best steaks we’ve ever had. The sides were great as well.
thomas crunk
I have to stop in any time I'm in town. Quiet and good food, love the au jus, I could drink it.
Atmosphere: 4
Food: 5
Service: 5
Joni Green
EXCELLENT!!!!!!!! Steak PREFECT!!!!
Atmosphere: 5
Food: 5
Service: 5
Vanessa Niziol
My mom ordered the prime rib which she enjoyed. I ordered the filet with sautéed onions and the first one that came out I couldn't even get my knife through the meat it was so rough, and the onions tasted like salty mush. The waitress had a new one made without onions and the 2nd one came out just as rough as well as practically raw, I ordered Medium Rare. It smelt disgusting like it was rancid, seems like the cook microwaved it and just tossed it on the grill for marks and was peppered like crazy. So I ended up not eating a meal. The baked potatoes were cold and didn't even melt the butter. You can't call yourself a steakhouse if you don't even know how to cook a steak.
Atmosphere: 3
Food: 1
Service: 2
Kelley Howell
We had fried pickles as a starter that were kind of boring. I had a shrimp salad with mixed greens but it had iceberg lettuce as a filler. The shrimp tasted good though. My husband had a steakhouse salad that had tough steak. All of it was just ok. The service was fast and friendly, although, I'm not sure if I'd go back.
New owners!!! 👨🍳 The menu is amazing! Everything we’ve had is delicious!!! It’s our new favorite spot! Instead of “No Cook Friday’s” we now do “Our Special Spot Saturday’s”. ⭐️
Had dinner there last week I had the fish & chips, which ended up being perch & were perfectly cooked. My fiancé had the filet which he said was as perfect as it gets. We will definitely be back to try other menu items
This is the best restaurant I've been in up in the thumb of Michigan. The food was excellent and the waitress was incredible! It stated new owner. Thanks folks! I really appreciate you guys!
Atmosphere: 5
Food: 5
Service: 5
Ever since new ownership this place is garbage. Food came out cold for the 4 of us that ate. Alfredo is not Alfredo it’s oil just everything was horrible. This place won’t survive 1 year. Prices are high for the quality of food. Very disappointed
Atmosphere: 3
Food: 1
Service: 2
Absolutely was not worth the money. Unable to eat. New owners and new cooks apparently but that’s not an excuse to charge 30$ on a fat nasty steak. Dry Mac n cheese a gritty spoiled potatoes. Portion was completely small for the price to begin with and when waitress seen we were clearly unhappy with our meal and we barely touched a drop. She was so quick to walk away and was not attentive to Customer Service needs when you could clearly see we were unhappy.
Atmosphere: 1
Food: 1
Service: 1
This is a definite upgrade. Been trying a bit of everything offered. The steaks and ribs are DEFINITELY worth the money. Complete upgrade overall, from confused carnival menu, sub-par steaks, inconsistent zip and weird dessert selection. THIS is
n actual steakhouse.
Atmosphere: 3
Food: 4
Service: 5
went there last weekend, the waitress was Great but the Pop tasted like acid advised her and she told us she would open a new 2lt bottle and she the brand us 2 new glasses but they also tasted like acid. we had the Prime Rib special with 2 sides. the food was not tasty and we had water to drink. The bill was o er $100.00 for 2 people. I have eat there several times under the old owners and always had Great meals for alot less money. I did advice the waitress and she smiled. I can say she was Great but the food was not good at all.
It was my birthday and got a delicious steak.
Atmosphere: 5
Food: 5
Service: 5
New owners offer a definite uprgrade. Better cut of meat, better menu selection.
Food: 4
Had to wait over an hour for our food to come. The onion petals we're good, but the perch was over cooked and cold. I was very disappointed with my visit, expected a better experience.
Restaurantji Recommends
My husband and I ate dinner here for their opening weekend under new ownership. Our appetizer came fast, and our meals came shortly after. The ribeye steak was one of the best steaks we’ve ever had. The sides were great as well.
I have to stop in any time I'm in town. Quiet and good food, love the au jus, I could drink it.
Atmosphere: 4
Food: 5
Service: 5
EXCELLENT!!!!!!!!
Steak PREFECT!!!!
Atmosphere: 5
Food: 5
Service: 5
My mom ordered the prime rib which she enjoyed. I ordered the filet with sautéed onions and the first one that came out I couldn't even get my knife through the meat it was so rough, and the onions tasted like salty mush. The waitress had a new one made without onions and the 2nd one came out just as rough as well as practically raw, I ordered Medium Rare. It smelt disgusting like it was rancid, seems like the cook microwaved it and just tossed it on the grill for marks and was peppered like crazy. So I ended up not eating a meal. The baked potatoes were cold and didn't even melt the butter. You can't call yourself a steakhouse if you don't even know how to cook a steak.
Atmosphere: 3
Food: 1
Service: 2
We had fried pickles as a starter that were kind of boring. I had a shrimp salad with mixed greens but it had iceberg lettuce as a filler. The shrimp tasted good though. My husband had a steakhouse salad that had tough steak. All of it was just ok.
The service was fast and friendly, although, I'm not sure if I'd go back.
Atmosphere: 4
Food: 3
Service: 5
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