Kitchen Proper

34 W Michigan Ave, Battle Creek
(269) 753-1550

Recent Reviews

Marcia Guillot

Trish was very knowledgeable and attentive. She was very patient with our goofy party of five. Food was very good, atmosphere was comfortable.We will be back, great to see there is a good restaurant downtown Battle Creek.

Atmosphere: 5

Food: 5

Service: 5

Courtney Draus

This place is wonderful! The service, food, everything was

Atmosphere: 5

Food: 5

Service: 5

Zack Stelly

Lobster Mac sauce was bland, watered down, and overwhelmed with chunks of soft sundried tomatoes. The lobster was extremely chewy and void of flavor. Very disappointed for a $30+ entree.Would give this place another chance as it does appear to be very busy and popular in the area.

Atmosphere: 5

Food: 1

Service: 4

Marc Jaxon

Great! Solid 4.6.Kelsey is top notch; knowledgeable, attentive, and friendly, with great timing.The Smoked Gouda starter is a delicious spectacle that you should absolutely get.The Full Belly Wedge is a salad that can easily feed two, with the most tender and smoky/charred pork belly.The Cappelini is probably the best "spaghetti" you're gonna find in the area. Period.Atmosphere is dark but inviting with a great view of the kitchen and chefs, whom are awesome and do a phenomenal job.I'm looking forward to the rest of their menu.I could easily see myself returning (and I will) several times a year for a nice night out or special occasion.

Atmosphere: 4

Food: 5

Service: 5

Dennis Urquhart

Outstanding!

Atmosphere: 5

Food: 5

Service: 5

Joe Spring

Best place in BC for dinner.

Atmosphere: 5

Food: 5

Service: 5

Sam Hamilton

Always top notch cuisine. Tony and his guys are the best around. I wish we had date night every week. I try to get something different every time we are there and it’s always the best version of that dish I’ve ever had. Fine dining at its best right here in little ole Battle Creek,Mi. Great job to all!! See you again very soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walleye Fillet, Wild Mushroom Ravioli, Wagyu Steak, Chicken Marsala

Lin Hohl-Perrie

Every dish we've tried, we love!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walleye Fillet, Fisherman's Stew, Mushroom Fettuccine, Linguine Carbonara, Shrimp and Scallops, Wild Mushroom Ravioli, Chicken Marsala

Adam Herrick

The service was exceptional. That's about the best I can say.My mussels were not fresh. Had to send them back. The "local fish of the day" was a basic white fish. Tasteless, swimming in a watery bath of lemon, garlic and butter.Wish we had gone elsewhere.

Atmosphere: 3

Food: 3

Service: 5

Joanne Palmer

Happened on this restaurant during our one night in town. Cream of mushroom soup was amazing! Crab cakes and meatball pasta main also very good. We split the main and crab cakes and each had soup so amount of food was not overwhelming. Great bourbon special cocktail. A very pleasant experience. Also appreciated the willingness on a busy night to find an alternate table when we were originally seated close to the door.Parking: able to park within half a block

Atmosphere: 4

Food: 5

Service: 5

Joel Beck

This is a great spot in Battle Creek to eat. Food is amazing and the staff are always so nice. I would suggest calling ahead as it makes it easier on busy nights.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walleye Fillet

T. R. Shaw

Best upscale dining in Battle Creek. Unique menu and great service. Need more Michigan wines.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fisherman's Stew, Shrimp and Scallops, Wild Mushroom Ravioli, Sticky Toffee Pudding, Chicken Marsala

Bryan Stewart

This is a awesome restaurant in battle creek Michigan the food is awesome the wait staff is awesome and the drinks are good. Would highly recommend this place if your In battle creek.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Scallops

Jim DeBrabander

Went to celebrate birthdays with another couple. Food was excellent. Service during the meal was pretty good. Each couple split their own checks and paid with credit card. Once the server dropped off the credit card slips, she disappeared. The first thing I noticed was my credit card was with the other receipt, and vice-versa. No big deal, it happens. I filled out my slip, added on a tip and signed. It was then that I noticed my friend’s name at the bottom of the receipt. We double checked his receipt and our server had charged both meals to his credit card. We waited ~ 10 minutes for her to return, but never did. I was finally able to flag her down to get her attention to fix the problem. Just because you dropped off payment doesn’t mean you can ignore your table.

Atmosphere: 5

Food: 5

Service: 3

Kaleb Nguyen

Came here for my birthday dinner and was honestly not impressed. The service and atmosphere was great but the food left much to be desired. The $16 smoked gouda dip was the size of a golfball and had striking simimarity to spray cheese. The halibut was dry, and all three of our entrees featured burnt meat. In particular, the chicken marsala was the texture of sliced deli meat and the crust was burnt and incredibly bitter. The only dish we enjoyed was the crab cakes.

Atmosphere: 5

Food: 1

Service: 4

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