Pennfield Pizza
$ • Pizza, Vegetarian
Hours:
1432 Capital Ave NE, Battle Creek
(269) 964-9465
About Pennfield Pizza
Customers' Favorites
Pennfield Pizza Reviews
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I tried Pennfield pizza for the first time today. In the past I had heard great things about them. I got the BBQ chicken pizza and garlic bread. The crust was equivalent to eating cardboard! Dried up and tough to chew! Very few toppings and barely to no BBQ sauce!! Actually Little Caesars pizza is better than Pennfield pizza!!!! Please don’t waste your hard earned money on this place! I paid $36 and can’t eat it. Shame on you Pennfield pizza. Your days are numbered!!!
It's been a couple years since we have had Pennfield Pizza. We ordered it tonight and now we know why we stopped having it. We are extremely disappointed. The crust is the worst. It tastes like flour and has the texture of cardboard. Even with the sauce and the toppings, there wasn't much flavor. We will NOT order from here again.
Chicken wet burrito🤩 I think they use fajita seasoning on the chicken idk but I’m addicted!
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | Closed |
People in Battle Creek Also Viewed
Pennfield Pizza is a popular spot for delectable comfort food. Their wet burritos, weighing around two pounds and priced at $7.50, are a generous and indulgent treat. The restaurant has recently spruced up its interior and offers fast service. While some may find the pizza prices a bit high, the pizzas can be improved by requesting thin crust and "cooked soft". Additionally, their calzones and wet burritos are also worth trying, offering great value for the price.
The restaurant is known for its delicious pizza, with one customer enjoying it for over 30 years. The owners are praised for their friendliness, and the staff is described as friendly and accommodating. The restaurant also caters to customers with gluten sensitivities, offering a tasty gluten-free pizza option with a crispy yet soft crust. The customer with a gluten sensitivity was impressed by the restaurant's attention to dietary restrictions and the precautions taken to minimize cross-contamination.