Today was my first time coming here. Had lunch with two friends. Service was fantastic, food was delicious (fresh salads out of this world!). Nice touch, owner stopped by our table and said hi. Looking forward to returning.
Crystal Lewis
Fantastic atmosphere. Great service. Everyone was extremely helpful. Drinks were top notch and appetizers were delicious. Would definitely go there again.
Alan Cross
A hidden gem not too far from the DTW airport. Not your typical bar food - upscale, but not expensive. The PB&J Burger is to die for and their own Rust Belt BIB Bourbon is outstanding. I'll definitely be back!
J. A. Gardner
What a fantastic place! The food was so good ..best bar food we've ever had. 2 of us had the "Crow Dip" with side salads...so good! Fries were unique and great. I had the 10 chicken wings...best I've ever had! I'll be craving them. One had the patty melt and helped me with the wings...I couldn't eat all of them! Service was great and the decor was really unique and cool. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Maggie Tharp
The Reuben and fries were delicious :)
Dietary restrictions: Gluten free options for bread!
Kid-friendliness: Crayons for coloring available for kids, staff was really sweet with them!
Atmosphere: 5
Food: 5
Service: 5
Randy
Upon entering the Rusted Crow, one might be charmed by its rustic décor and quaint ambiance—a place where the promise of hearty fare and a serene view could soothe the soul. Alas, our afternoon at the dirty little birdie took a dramatic and hairy turn that we won’t soon forget.
We eagerly placed our order, simply hoping to indulge in one of life’s great pleasures: a deep-dish pizza. Visions of the Chicken Pesto with Bell Peppers danced in our heads as we waited for its arrival. What we did not envision, however, was our pie being garnished with the chef’s finest follicles.
Imagine our collective astonishment when, upon slicing into this much-anticipated masterpiece, we discovered not one, but two hairs baked into the very crust of our first pieces. The kitchen was 0-2, just like the Houston Astros against the Detroit Tigers in the American League Wild Card Series.
After graciously listening to our humble complaint, our server verified it wasn’t merely a strand of cheese; in doing so, she was quite literally able to lift the slice off the plate by pulling on the strand of hair. As someone nearing the inevitable onset of male pattern baldness, I’d like to know which biotin supplements the cook was taking to produce such deep roots.
Lauren, bless her heart, handled the matter with the utmost patience and professionalism, a shining beacon in an otherwise dim experience. However, the kitchen manager—whom I can only assume moonlights as a burglar, given their apparent fondness for robbing people—decided we should bear half the financial burden of this follicular fiasco. We were stunned, nay, stupefied, by the audacity of this demand. Pay half the cost of a pizza we barely touched, and only after embarking on an impromptu forensic analysis of its uninvited garnishes? Surely, this must be some form of culinary performance art.
Fearful of receiving yet another hair-raising entrée, we declined the offer of a replacement pizza, though not before briefly considering requesting a lint roller with which to inspect it. The decision to charge us for food we didn’t eat was, at best, a puzzling interpretation of hospitality.
The kitchen’s laissez-faire attitude toward basic hygiene left us scratching our heads—both metaphorically and, after that pizza, literally. We left with a bittersweet taste in our mouths, eerily reminiscent of Head & Shoulders.
Stars: Two out of Five—one for the server and one for the memories.
TL;DR: We received food with the cook’s hair in it, and they still made us pay for it. We’re disgusted by the experience and won’t return.
Atmosphere: 1
Food: 1
Service: 5
Devin McClain
Worked Belleville from the time I was 18 until I was 20; I haven’t been back since. All I can say is wow… a new restaurant that isn’t a chain, that provides great food, drinks and service. The service…. Don’t even get me started. From the host, server and even the owner. Huge win for Belleville! Katie was my server, ask for her!
Atmosphere: 5
Food: 5
Service: 5
Brian Ericson
Fantastic experience, Katie was super attentive and made great recommendations. Loved to see the owner checking on tables, a true sign of a restaurant that’s here to stay. Had filet tips with a cocktail and it was superb. Supporting local is huge to me and it’s amazing to see such a well run establishment coming into downtown Belleville. Will come back.
Atmosphere: 5
Food: 5
Service: 5
Arist Liakos
Had a family get together and the staff was very friendly and helpful. We were a quite large group and our servers were very attentive. The food was good and in generous portions.
Atmosphere: 5
Food: 5
Service: 5
Laura Loepp
The waitress seemed very stressed even though it wasn’t busy.The gentleman that delivered everything was pleasant. The waitress was pretty rude (or grumpy, who knows) until the bill came. I have been a waitress so I get maybe it was a tough day but seriously terrible attitude from the start. The food for the most part was not good. The “seared” scallops are 4 frozen, thawed scallops put in the oven and then a tiny dollop of some untastful green something plopped on top. I will say that the mushroom soup was very good. The steak ordered medium rare was more medium to well done. If you are going out to spent $100-$150.00 before tip per couple, don’t bother.
Today was my first time coming here. Had lunch with two friends. Service was fantastic, food was delicious (fresh salads out of this world!). Nice touch, owner stopped by our table and said hi. Looking forward to returning.
Fantastic atmosphere. Great service. Everyone was extremely helpful. Drinks were top notch and appetizers were delicious. Would definitely go there again.
A hidden gem not too far from the DTW airport. Not your typical bar food - upscale, but not expensive. The PB&J Burger is to die for and their own Rust Belt BIB Bourbon is outstanding. I'll definitely be back!
What a fantastic place! The food was so good ..best bar food we've ever had. 2 of us had the "Crow Dip" with side salads...so good! Fries were unique and great. I had the 10 chicken wings...best I've ever had! I'll be craving them. One had the patty melt and helped me with the wings...I couldn't eat all of them! Service was great and the decor was really unique and cool. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The Reuben and fries were delicious :)
Dietary restrictions: Gluten free options for bread!
Kid-friendliness: Crayons for coloring available for kids, staff was really sweet with them!
Atmosphere: 5
Food: 5
Service: 5
Upon entering the Rusted Crow, one might be charmed by its rustic décor and quaint ambiance—a place where the promise of hearty fare and a serene view could soothe the soul. Alas, our afternoon at the dirty little birdie took a dramatic and hairy turn that we won’t soon forget.
We eagerly placed our order, simply hoping to indulge in one of life’s great pleasures: a deep-dish pizza. Visions of the Chicken Pesto with Bell Peppers danced in our heads as we waited for its arrival. What we did not envision, however, was our pie being garnished with the chef’s finest follicles.
Imagine our collective astonishment when, upon slicing into this much-anticipated masterpiece, we discovered not one, but two hairs baked into the very crust of our first pieces. The kitchen was 0-2, just like the Houston Astros against the Detroit Tigers in the American League Wild Card Series.
After graciously listening to our humble complaint, our server verified it wasn’t merely a strand of cheese; in doing so, she was quite literally able to lift the slice off the plate by pulling on the strand of hair. As someone nearing the inevitable onset of male pattern baldness, I’d like to know which biotin supplements the cook was taking to produce such deep roots.
Lauren, bless her heart, handled the matter with the utmost patience and professionalism, a shining beacon in an otherwise dim experience. However, the kitchen manager—whom I can only assume moonlights as a burglar, given their apparent fondness for robbing people—decided we should bear half the financial burden of this follicular fiasco. We were stunned, nay, stupefied, by the audacity of this demand. Pay half the cost of a pizza we barely touched, and only after embarking on an impromptu forensic analysis of its uninvited garnishes? Surely, this must be some form of culinary performance art.
Fearful of receiving yet another hair-raising entrée, we declined the offer of a replacement pizza, though not before briefly considering requesting a lint roller with which to inspect it. The decision to charge us for food we didn’t eat was, at best, a puzzling interpretation of hospitality.
The kitchen’s laissez-faire attitude toward basic hygiene left us scratching our heads—both metaphorically and, after that pizza, literally. We left with a bittersweet taste in our mouths, eerily reminiscent of Head & Shoulders.
Stars: Two out of Five—one for the server and one for the memories.
TL;DR: We received food with the cook’s hair in it, and they still made us pay for it. We’re disgusted by the experience and won’t return.
Atmosphere: 1
Food: 1
Service: 5
Worked Belleville from the time I was 18 until I was 20; I haven’t been back since. All I can say is wow… a new restaurant that isn’t a chain, that provides great food, drinks and service. The service…. Don’t even get me started. From the host, server and even the owner. Huge win for Belleville! Katie was my server, ask for her!
Atmosphere: 5
Food: 5
Service: 5
Fantastic experience, Katie was super attentive and made great recommendations. Loved to see the owner checking on tables, a true sign of a restaurant that’s here to stay. Had filet tips with a cocktail and it was superb. Supporting local is huge to me and it’s amazing to see such a well run establishment coming into downtown Belleville. Will come back.
Atmosphere: 5
Food: 5
Service: 5
Had a family get together and the staff was very friendly and helpful. We were a quite large group and our servers were very attentive. The food was good and in generous portions.
Atmosphere: 5
Food: 5
Service: 5
The waitress seemed very stressed even though it wasn’t busy.The gentleman that delivered everything was pleasant. The waitress was pretty rude (or grumpy, who knows) until the bill came. I have been a waitress so I get maybe it was a tough day but seriously terrible attitude from the start. The food for the most part was not good. The “seared” scallops are 4 frozen, thawed scallops put in the oven and then a tiny dollop of some untastful green something plopped on top. I will say that the mushroom soup was very good. The steak ordered medium rare was more medium to well done.
If you are going out to spent $100-$150.00 before tip per couple, don’t bother.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Great food, service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts
Brought my brother and sister-in-law here visiting from Virginia and the loved it! Even the bathrooms are cool!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tacos, Willow Run, BBQ Gouda Hog, Brussels Sprouts
Had the Cuban, pretty decent. Could have been a little warmer. Service was great. Would have again.
Atmosphere: 5
Food: 4
Service: 5
Interesting place with an airplane hanging upside down from the ceiling.
Staff was great.
Auburn consulting copier repair service and sales
Atmosphere: 4
Food: 4
Service: 4
Stopped in while on a business trip. Try the Hangover Burger!!!!! Quite possibly the best burger I have ever had and I travel all over the country.
Atmosphere: 5
Food: 5
Service: 5
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