Rusted Crow on the Lake

569 Main St, Belleville
(734) 325-2969

Recent Reviews

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Terri Grassel-Bradley

First time visit for dinner and Live music. Recently found out they have a ton of Gluten free options and Celiac safe!!! Such a blessing to have in our hometown. Seated immediately but had to wait a bit for food during Prime time. Waitress was wonderful and empathetic and brought us a free appetizer while we waited. My daughter thoroughly enjoyed her Gluten free Cheeseburger and rest of group enjoyed Gluten Free pizza and Brussel sprout salad with Peanut butter dressing 😋 Work the wait and WILL be back. Great Decor/Atmosphere also.

Jeff Richter

I had a few minutes and decided to stop by for a drink. Great atmosphere. Shelly is a great bartender. I would definitely recommend this place.

Matthew Anthony

Absolutely delicious. Those tatertots and fires are the best gluten free tatertots and fries I’ve ever tasted in my life. The live music was fantastic and really elevated the atmosphere. My burger was nice and juicy, full of flavor. Better than I could’ve ever expected and I WILL be coming back!

Keith Hubbard

Food was great but the server and other workers seemed to be on drugs.... the service was slow server forgot everything twice and was definitely on something strong almost passing out taking our order probably won't be back! 5 star for food 1 or less for service

Nathan Haller

Food was good, live music was good, bourbon was good

Jessica

We love their bar in Dearborn Heights and have been wanting to give this location a try for a while. Unfortunately we were disappointed with both the food and the service. Most of the food was just ok, but some of the worst onion rings I’ve had. The waitress was polite and bubbly. We let the waitress know that we would be doing a review as one person in our party is big on doing them and has millions of views, of course taking pictures and videos as it was our first time but making sure to respect the other patrons and trying not to get employees in the video too much. We even waited until a large party left about 30 minutes into our meal to get pictures of some of the wall art as to not disturb their dinner. It was very clear that we were taking these videos and pictures for a purpose and not to just record people. The host abruptly walked up to us and very rudely told the person in our party to stop taking videos as it was making a few people uncomfortable. I wonder how any videos or pictures would ever be added if every patron was treated this way. We will definitely not be back because we do not feel that it was handled properly when we informed our waitress.

Julie Wiser

Second time here and again the food and service were excellent

Robert McLachlan

Today was my first time coming here. Had lunch with two friends. Service was fantastic, food was delicious (fresh salads out of this world!). Nice touch, owner stopped by our table and said hi. Looking forward to returning.

Crystal Lewis

Fantastic atmosphere. Great service. Everyone was extremely helpful. Drinks were top notch and appetizers were delicious. Would definitely go there again.

Alan Cross

A hidden gem not too far from the DTW airport. Not your typical bar food - upscale, but not expensive. The PB&J Burger is to die for and their own Rust Belt BIB Bourbon is outstanding. I'll definitely be back!

J. A. Gardner

What a fantastic place! The food was so good ..best bar food we've ever had. 2 of us had the "Crow Dip" with side salads...so good! Fries were unique and great. I had the 10 chicken wings...best I've ever had! I'll be craving them. One had the patty melt and helped me with the wings...I couldn't eat all of them! Service was great and the decor was really unique and cool. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Maggie Tharp

The Reuben and fries were delicious :)

Dietary restrictions: Gluten free options for bread!

Kid-friendliness: Crayons for coloring available for kids, staff was really sweet with them!

Atmosphere: 5

Food: 5

Service: 5

Randy

Upon entering the Rusted Crow, one might be charmed by its rustic décor and quaint ambiance—a place where the promise of hearty fare and a serene view could soothe the soul. Alas, our afternoon at the dirty little birdie took a dramatic and hairy turn that we won’t soon forget.

We eagerly placed our order, simply hoping to indulge in one of life’s great pleasures: a deep-dish pizza. Visions of the Chicken Pesto with Bell Peppers danced in our heads as we waited for its arrival. What we did not envision, however, was our pie being garnished with the chef’s finest follicles.

Imagine our collective astonishment when, upon slicing into this much-anticipated masterpiece, we discovered not one, but two hairs baked into the very crust of our first pieces. The kitchen was 0-2, just like the Houston Astros against the Detroit Tigers in the American League Wild Card Series.

After graciously listening to our humble complaint, our server verified it wasn’t merely a strand of cheese; in doing so, she was quite literally able to lift the slice off the plate by pulling on the strand of hair. As someone nearing the inevitable onset of male pattern baldness, I’d like to know which biotin supplements the cook was taking to produce such deep roots.

Lauren, bless her heart, handled the matter with the utmost patience and professionalism, a shining beacon in an otherwise dim experience. However, the kitchen manager—whom I can only assume moonlights as a burglar, given their apparent fondness for robbing people—decided we should bear half the financial burden of this follicular fiasco. We were stunned, nay, stupefied, by the audacity of this demand. Pay half the cost of a pizza we barely touched, and only after embarking on an impromptu forensic analysis of its uninvited garnishes? Surely, this must be some form of culinary performance art.

Fearful of receiving yet another hair-raising entrée, we declined the offer of a replacement pizza, though not before briefly considering requesting a lint roller with which to inspect it. The decision to charge us for food we didn’t eat was, at best, a puzzling interpretation of hospitality.

The kitchen’s laissez-faire attitude toward basic hygiene left us scratching our heads—both metaphorically and, after that pizza, literally. We left with a bittersweet taste in our mouths, eerily reminiscent of Head & Shoulders.

Stars: Two out of Five—one for the server and one for the memories.

TL;DR: We received food with the cook’s hair in it, and they still made us pay for it. We’re disgusted by the experience and won’t return.

Atmosphere: 1

Food: 1

Service: 5

Devin McClain

Worked Belleville from the time I was 18 until I was 20; I haven’t been back since. All I can say is wow… a new restaurant that isn’t a chain, that provides great food, drinks and service. The service…. Don’t even get me started. From the host, server and even the owner. Huge win for Belleville! Katie was my server, ask for her!

Atmosphere: 5

Food: 5

Service: 5

Brian Ericson

Fantastic experience, Katie was super attentive and made great recommendations. Loved to see the owner checking on tables, a true sign of a restaurant that’s here to stay. Had filet tips with a cocktail and it was superb. Supporting local is huge to me and it’s amazing to see such a well run establishment coming into downtown Belleville. Will come back.

Atmosphere: 5

Food: 5

Service: 5

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