Andiamo Bloomfield Township

6676 Telegraph Rd, Bloomfield
(248) 865-9300

Recent Reviews

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Damaris

Great service, good food and had great company with our friends. Music was at times a tad too loud but overall good and fun time. Did love the live show.

Marcy

It's been a while since our last dine in experience as we've been carrying out for a while (they do a great job of grab-and-go). However for Mitch's birthday we decided to dine-in and couldn't have enjoyed a better experience. Mitch had his fave, chicken parmigiana with Angel hair pasta and I had Chicken Olivia - my favorite with artichokes. It was served with sweet pea risotto and roasted veggies. Yum! For dessert Mitch's birthday cannoli was delish. And we added their unique 20 layer cake- that we'll have leftover cake for the rest of the week - so big!! Next visit won't be so long!

Dina

It's been many years since I have visited Andiamos in Bloomfield. They remodeled it and it was absolutely stunning. Love the live music that was a nice surprise. Food was fabulous and the service was exceptional.

Frank

Food was good, service good and ambiance great. Our waiter was nervous and did a great job.

Christine

Service was very good. The salad has some really old lettuce on it. Pasta was good but a little salty. Overall food could have been better.

Stephani

Our waitress Kaitlin was so nice and very attentive. Loved the eggplant appetizer and portabello mushroom app. The salmon entree was a bit too salty, but otherwise 5 stars.

marci

Menu has many choices. The entrees we selected were tasty . We enjoyed our dining experience. Michelle, our server, as attentive as well as efficient.

Aleta

We were at Andiamo Bloomfield on a very busy Saturday night with a table of 5 adults. The service was very good. Four of the five of us had lasagna which was excellent and one person had veal which she also said was very good. The one item that could stand improvement is the minestrone, that was more like watery vegetable soup. I would also suggest you downsize the size and price of the desserts on the cart. My husband and I most definitely would have ordered a dessert had the portions been more moderate. You lost a sale here. The most unpleasant part of the evening, however, was the noise level. It was so noisy that it was difficult to hear what the person next to me was saying and my voice felt strained by the end of 2 hours. This alone would make me hesitant to come back with friends on a Saturday night

Naida

Food was great. But the service was better. Great place for a casual dinner or a special occasion.

J

Manager Rocky welcomed us at the front door to start off a great visit. Michelle serviced our table and is always wonderful to work with. Manager Ron prepared Roman pasta Alfredo with truffle table side. It was perfect! It tasted so delicious, especially with adding salmon filets. Great live music topped the evening off.

Nicole

We very much enjoyed it first and definitely not last dinner here! Great staff! Good entertainment with live band. Delicious minestrone, shrimp cocktail, rib-eye and duck. All highly recommendable.

sue

The service was Awful!!! The minestrone had a burnt taste to it! Not the typical experience I know from the prior dining and lunch's..

Adam

We were seated right away (6:15 res) and multiple people waited on us and checked in throughout our dinner. Our guests really like the vibe and experience. Wonderful time as always.

Douglas

Very good experience. Great booth and vodka martinis, Joe's sausage and peppers, all entrees top of the line especially the whitefish. Nice wine selection and topped off with spumoni and cannolis that were as good as any.

Kathy

Always a great meal. The service is usually very good. Saturday night our meal came out very slowly. But it was delicious!

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