Customers` Favorites
Customers` Favorites
“We stopped there Oct. 24 at around 7pm for dinner just as they were closing for shortage of help but they served us anyways. Our server was Warren and the cook staff stayed to make sure everything was good. He had already worked a 12 hr. shift and was very friendly. we really appreciated it. thanks warren.“
Customers` Favorites
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“This is our first time in the area, camping at Young State Park. It seemed just a bit chilly for cooking so we headed specifically for Sunnyside (found on the Internet). Really friendly servers and excellent food. We had missed the morel festival the previous weekend but snagged the last serving of Morel Hashbrowns. This dish had perfectly sautéed zucchini & yellow peppers, still slightly crunchy & not over cooked. Great ambience. They are now serving dinner with a full bar. We would try it but we’re supposed to be camping and have a cooler full of food! ?“