Stillwater Grill Brighton

Wife had cajin steak tips and shrimp skewers.
Steak was completely raw. Baked potato was cold the cheese & soft butter would not melt at all.
I Had the Steak Special and I have never been so sick from food poisoning. Woke at midnight and pucked for 12 hours. Literally threw out my back it was so so bad.

Atmosphere and lounge are dated with large wooden post dining area

Atmosphere: 4

Food: 2

Service: 5

We stop here whenever we've gone anywhere on the east side of Michigan for a day, never been disappointed. Great food, comfortable atmosphere. Whether you're dressed in jeans or dress clothes you will feel comfortable. Outside dining is available during the warm months.

Atmosphere: 5

Food: 5

Service: 5

Happy hour was very happy!!

Atmosphere: 5

Food: 5

Service: 5

Friendly staff and delicious food!

Atmosphere: 5

Food: 5

Service: 5

Great outdoor seating!

Atmosphere: 5

Food: 5

Service: 5

The atmosphere was quiet and homey. The decor was pretty amazing and if it had been warmer we could have eaten outside. We came for our anniversary and wasn't disappointed. The open kitchen is always a great feature providing transparency and openness. Overall it was a wonderful experience.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Lobster Bisque, Crab Stuffed Salmon, French Onion

Food was great!

Great food, great presentation. Our waitress was great today as well, unfortunately can’t remember her name at the moment. Overall was a very enjoyable experience all around!

Atmosphere: 5

Food: 5

Service: 5

Been to this restaurant a total of four times now and each time My food has been extremely bland. Whoever they have cooking their steaks doesn't know how to cook steaks they also do not know how to make proper au jus.au jus is supposed to be made by the meat drippings in the pan that you cooked the meat in but instead you can tell that they use water and throw a bouillon cube in it they don't salt it nothing. Would definitely recommend them finding someone or telling their chef to learn how to properly cook a steak in season the food.

Atmosphere: 2

Food: 2

Service: 1

We visited for our 49th wedding anniversary. Haven't been in quite a few years and to be honest, disappointed in this menu. I ordered white fish. I have never seen a filet sliced so thin, covered in parm and fried. I was really looking forward to a thicker piece of fish. Not going to mention husbands meal. Server was very nice. Prices were high for the quality we expected. This restaurant is loved by many ,unfortunately no longer us.

Atmosphere: 4

Food: 2

Service: 5

Service not good had to wait for my drinks and check

Atmosphere: 2

Food: 1

Service: 1

Classy place. Kind of expensive. Good food but not great. Good portions.

Atmosphere: 4

Food: 3

Service: 3

The bartender slammed her hand on the bar and proceeded to tell us how busy she was and would get us a glass of water when she could get to it. We ask for the check and left...went in for drinks and dinner...won't go back.

The waitress was super kind and helpful the food was amazing. Had the prime rate b sandwich and fish basket, everything was just wonderful 😊

EXCELLENT!!!! Cajun beef tips and brussel sprouts!