Walked in to almost every part of the bar closed. Sat and waited to even be acknowledged by a server. Ordered drinks which were barely that, ordered an appetizer of buffalo chicken dip since they were out of anything else on the menu. Chicken dip tasted like canned chicken with franks sauced over top with cheese smacked on it. Chips were super stale, definitely not worth the money it’s priced for. Left food barely eaten and drank the drinks just because we paid for them.
Aram Papazian
Food was good. With only 1 other table occupied in the restaurant, I didn't expect to wait to place an order. Waitresses leaning against the bar talking to each other while we waited. I had expressed a concern about the bill and the waitress wouldn't even mention it to the manager.
Won't be back.
Kevin Yang (Kevin Yang)
Decent food but nothing too special. Great service. Roof top location is nice.
anthony p
If I could give 0 stars, I would. Absolutely horrible experience. We came in expecting the Wednesday special that was clearly advertised, but the manager flat-out refused to honor it. Her attitude was dismissive, cold, and unprofessional — gave us a generic, copy-paste excuse with zero effort to help or explain. She clearly didn’t care about customer service or loyalty. Save yourself the time and frustration — we’ll never be back, and I’ll be sure to tell others to avoid this place too.
Blair Bourne
RUDE. Strongly recommend other restaurants in Brighton, unless you’re in the mood to be treated with indifference, or worse, outright disrespect. The food may try to put on a good face, but the sour taste left by the manager won’t have us returning. Don’t be fooled by the patio/roof top appeal.
Adam Gruber
Great apps and drinks. I’ll definitely go again.
Keith Jack
So crowded it would be fine if people didn't play grab ass with everyone they don't know
Steve Erps
Roof top drinks are horrible.
Nick Pfaff
Incredible place to get some food and a drink. Great atmosphere with awesome owners!
Jacqueline Fae Dougherty
Worse service ever from the bartender/manager with red hair.Not sure her name but she was awful so unprofessional,worst attitude ever. Flipping hair & twerking in front of customers ignoring customers
WOW! Hope is such a wonderful employee and she is such a stunning blond the staff here are amazing but she really takes the cake! My family is blown away with her enthusiasm for the pound. Hope is my hope for the world she makes me realize everything is going to be ok.
Atmosphere: 5
Food: 5
Service: 5
Kevin Lucas
Been here twice and I'm just kind of underwhelmed by the food
Atmosphere: 3
Food: 2
Service: 3
Matt Malha
Wow what an amazing restaurant, this is the best food in downtown, line cook Emmett and kitchen manager John are very talented and passionate cooks did an excellent job, food was 10/10
Atmosphere: 5
Food: 5
Service: 5
the lucylouu project
This was the best burger Ive ever had chef Emmett is amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger, The Pound, Taco Tuesday
Marla Garland
Not gluten free , gluten free items made in same fryer with gluten items, I was told no separate fryer when I got there.
Walked in to almost every part of the bar closed. Sat and waited to even be acknowledged by a server. Ordered drinks which were barely that, ordered an appetizer of buffalo chicken dip since they were out of anything else on the menu. Chicken dip tasted like canned chicken with franks sauced over top with cheese smacked on it. Chips were super stale, definitely not worth the money it’s priced for. Left food barely eaten and drank the drinks just because we paid for them.
Food was good. With only 1 other table occupied in the restaurant, I didn't expect to wait to place an order. Waitresses leaning against the bar talking to each other while we waited. I had expressed a concern about the bill and the waitress wouldn't even mention it to the manager.
Won't be back.
Decent food but nothing too special. Great service. Roof top location is nice.
If I could give 0 stars, I would. Absolutely horrible experience. We came in expecting the Wednesday special that was clearly advertised, but the manager flat-out refused to honor it. Her attitude was dismissive, cold, and unprofessional — gave us a generic, copy-paste excuse with zero effort to help or explain. She clearly didn’t care about customer service or loyalty.
Save yourself the time and frustration — we’ll never be back, and I’ll be sure to tell others to avoid this place too.
RUDE. Strongly recommend other restaurants in Brighton, unless you’re in the mood to be treated with indifference, or worse, outright disrespect. The food may try to put on a good face, but the sour taste left by the manager won’t have us returning. Don’t be fooled by the patio/roof top appeal.
Great apps and drinks. I’ll definitely go again.
So crowded it would be fine if people didn't play grab ass with everyone they don't know
Roof top drinks are horrible.
Incredible place to get some food and a drink. Great atmosphere with awesome owners!
Worse service ever from the bartender/manager with red hair.Not sure her name but she was awful so unprofessional,worst attitude ever. Flipping hair & twerking in front of customers ignoring customers
Restaurantji Recommends
WOW! Hope is such a wonderful employee and she is such a stunning blond the staff here are amazing but she really takes the cake! My family is blown away with her enthusiasm for the pound. Hope is my hope for the world she makes me realize everything is going to be ok.
Atmosphere: 5
Food: 5
Service: 5
Been here twice and I'm just kind of underwhelmed by the food
Atmosphere: 3
Food: 2
Service: 3
Wow what an amazing restaurant, this is the best food in downtown, line cook Emmett and kitchen manager John are very talented and passionate cooks did an excellent job, food was 10/10
Atmosphere: 5
Food: 5
Service: 5
This was the best burger Ive ever had chef Emmett is amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger, The Pound, Taco Tuesday
Not gluten free , gluten free items made in same fryer with gluten items, I was told no separate fryer when I got there.
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