Takes forever to get your pizza. Better pizza and customer service across the street, at Fat Pappys pizzeria.
James Every
Chef Ben has created a masterpiece of aWood fired Pizza Oven that cranks out one off pizzas such as his signature Deep Dish Jalapeño Pepperoni. With a housemate dough that holds the warmth of the wood smoke and gives you that spicy touch that makes your taste buds dance with excitement. #woodfiredpizza
James Kittendorf
LeBlanc Pizza cannot be beat. The first bite of the Margjerita pizza during your al fresco dining experience will transport you directly to the hills of Naples, Italy. Cooked in what seems like seconds in the 1,000° brick oven, LeBlanc Pizza Co. pizzas have a delicious, crispy crust, bubbly cheese and just the right amount of tangy tomato sauce. Our server, EV was fantastic and food and drinks came out promptly and with a smile. The freshest quality ingredients, friendly and attentive staff and the outdoor dining with views of nature and the local wildlife will keep you coming back again and again.
Ryan Davis
The only thing better than the pizza at LeBlancs is the time you get to spend with family and the views of nature while you eat. Loved the fresh ingredients and homemade dough. It’s amazing watching the pizza bake in the brick oven. Highly recommended. Will visit again.
Steve Savage
Master pizza maker Ben Leblanc will wow you with his homemade brick and fire pizza oven. FEEL THE HEAT!!! I know I did.
Takes forever to get your pizza. Better pizza and customer service across the street, at Fat Pappys pizzeria.
Chef Ben has created a masterpiece of aWood fired Pizza Oven that cranks out one off pizzas such as his signature Deep Dish Jalapeño Pepperoni. With a housemate dough that holds the warmth of the wood smoke and gives you that spicy touch that makes your taste buds dance with excitement. #woodfiredpizza
LeBlanc Pizza cannot be beat. The first bite of the Margjerita pizza during your al fresco dining experience will transport you directly to the hills of Naples, Italy. Cooked in what seems like seconds in the 1,000° brick oven, LeBlanc Pizza Co. pizzas have a delicious, crispy crust, bubbly cheese and just the right amount of tangy tomato sauce. Our server, EV was fantastic and food and drinks came out promptly and with a smile. The freshest quality ingredients, friendly and attentive staff and the outdoor dining with views of nature and the local wildlife will keep you coming back again and again.
The only thing better than the pizza at LeBlancs is the time you get to spend with family and the views of nature while you eat. Loved the fresh ingredients and homemade dough. It’s amazing watching the pizza bake in the brick oven. Highly recommended. Will visit again.
Master pizza maker Ben Leblanc will wow you with his homemade brick and fire pizza oven. FEEL THE HEAT!!! I know I did.
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