Super cute. Nice atmosphere. Staff is wonderful. Our first time here and we will be back. I love the mimosa bar. Such a great spot to pop into.
Luke Stirzinger
Conner, despite being the only one on the floor on a busy day, managed to hold the fort and get our food to us while maintaining an optimistic attitude.
The food never disappoints and the atmosphere is pretty good.
Jon McClure
We used to frequent this place for breakfast when Craig managed it. Then the manager and cook changed and it was never the same. We decided to try it again and were pleasantly surprised to see that Conner was now the manager and that the old cook was back. We will now be frequent customers again. Please bring back the vegan cutlet option for breakfast as that was the only vegan protein option for my wife at breakfast.
B. Tamm
Good food, great service. Chicken and waffles were OK, the eggs Benedict was fantastic.
Luna Mond
We got sat right away and got our drinks pretty quickly but it was all down hill from there. Over an hour wait just to get food, the food quality was awful, burnt chicken sandwiches and breakfast burritos with burnt sausage.
Bill Lundy
Loved everything about this place. Food and vibe were superb!
Jeff Gaglio
Awesome. Service was great, mimosa / bloody Mary was awesome. Food was very good and prices were fair.
A B
I had the crab cakes Benedict. I was hesitant...I'm not a fan of hollandaise sauce (or so I thought)...I'm picky about fried foods, and crab cakes...but WOW...I could taste that the chef loves making this...everything was perfectly balanced, perfectly made. It was all of the good things a dish like this can be...and then some! I was SO full when I wasn't even halfway through (4.5hrs later husband and I were STILL full!). The potatoes and grilled peppers were a perfect accompaniment to every bite...not just a meaningless side. Just superb. What a wonderful brunch. Meals like this make me want to talk to the chef and hear what they love about it vs what I got from it! My husband loved it just as much. We marvelled at the fact that we are in Michigan, and enjoying crabcakes so fresh, clearly full of crab meat, and delicious. Fresh parsley/herbs. This dish is reminiscent of something one would expect to only get living on a sea coast. The service was great, everyone was pleasant. Love love love.
Brett Hoffman
Twas delicious. That crab cake Benedict hit the spot. And the breakfast hash was good too. Server was a gem. Loved the easy going atmosphere. Definitely gonna go back
Recommended dishes: Eggs Benedict, Crab Cake Benedict, The Western Omelette, Branzino Toast
Claire Foley
Pancakes and eggs were undercooked, but overall flavors were great. Large servings. Latte was way too sweet-more cream than anything.
Service was okay-the waitress was nice and accommodating but not very observant for only having a couple tables.
Also it seemed a bit dirty with spiderwebs in the windows.
Seems like the biggest pull is the mimosa bar.
Possibly just a random bad day but I don’t plan on eating here again because of my experience. Was not worth the $30 bill.
Atmosphere: 4
Food: 2
Service: 4
D. Brown
Food was good, not great! Service was rather slow. If not in a hurry, like watching people. Great location
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Breakfast Burrito
Christopher Callejo
Overall, the experience dining here was okay. The waters we ordered took a while to come out and the food was lackluster. The hash browns that came with the omelette were cardboard, likely freezer burned. The toast was dry and bland. The breakfast quesadilla was alright, but no pico de gallo and the sour cream came out separately. For the price there are much better options in the area. Seems like it’s a place better suited for a brunch with alcoholic drinks included. Don’t think we would return otherwise.
Atmosphere: 4
Food: 3
Service: 3
Justin Springfield
Stopped here on a whim while driving by and boy was I glad. Food was great and our server Dolores was extremely polite, quick, attentive. The eggs Benedict was delicious and i was really impressed by the hash, it was so good with the tomatoes and peppers. Also the coffee was some of the best I've had at a brunch place.
Super cute. Nice atmosphere. Staff is wonderful. Our first time here and we will be back. I love the mimosa bar. Such a great spot to pop into.
Conner, despite being the only one on the floor on a busy day, managed to hold the fort and get our food to us while maintaining an optimistic attitude.
The food never disappoints and the atmosphere is pretty good.
We used to frequent this place for breakfast when Craig managed it. Then the manager and cook changed and it was never the same. We decided to try it again and were pleasantly surprised to see that Conner was now the manager and that the old cook was back. We will now be frequent customers again. Please bring back the vegan cutlet option for breakfast as that was the only vegan protein option for my wife at breakfast.
Good food, great service. Chicken and waffles were OK, the eggs Benedict was fantastic.
We got sat right away and got our drinks pretty quickly but it was all down hill from there. Over an hour wait just to get food, the food quality was awful, burnt chicken sandwiches and breakfast burritos with burnt sausage.
Loved everything about this place. Food and vibe were superb!
Awesome. Service was great, mimosa / bloody Mary was awesome. Food was very good and prices were fair.
I had the crab cakes Benedict. I was hesitant...I'm not a fan of hollandaise sauce (or so I thought)...I'm picky about fried foods, and crab cakes...but WOW...I could taste that the chef loves making this...everything was perfectly balanced, perfectly made. It was all of the good things a dish like this can be...and then some! I was SO full when I wasn't even halfway through (4.5hrs later husband and I were STILL full!). The potatoes and grilled peppers were a perfect accompaniment to every bite...not just a meaningless side. Just superb. What a wonderful brunch. Meals like this make me want to talk to the chef and hear what they love about it vs what I got from it! My husband loved it just as much. We marvelled at the fact that we are in Michigan, and enjoying crabcakes so fresh, clearly full of crab meat, and delicious. Fresh parsley/herbs. This dish is reminiscent of something one would expect to only get living on a sea coast. The service was great, everyone was pleasant. Love love love.
Twas delicious. That crab cake Benedict hit the spot. And the breakfast hash was good too. Server was a gem. Loved the easy going atmosphere. Definitely gonna go back
Nice restaurant for brunch.
Restaurantji Recommends
One of our go-to restaurants for brunch.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eggs Benedict, Crab Cake Benedict, The Western Omelette, Branzino Toast
Pancakes and eggs were undercooked, but overall flavors were great. Large servings. Latte was way too sweet-more cream than anything.
Service was okay-the waitress was nice and accommodating but not very observant for only having a couple tables.
Also it seemed a bit dirty with spiderwebs in the windows.
Seems like the biggest pull is the mimosa bar.
Possibly just a random bad day but I don’t plan on eating here again because of my experience. Was not worth the $30 bill.
Atmosphere: 4
Food: 2
Service: 4
Food was good, not great! Service was rather slow. If not in a hurry, like watching people. Great location
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Breakfast Burrito
Overall, the experience dining here was okay. The waters we ordered took a while to come out and the food was lackluster. The hash browns that came with the omelette were cardboard, likely freezer burned. The toast was dry and bland. The breakfast quesadilla was alright, but no pico de gallo and the sour cream came out separately. For the price there are much better options in the area. Seems like it’s a place better suited for a brunch with alcoholic drinks included. Don’t think we would return otherwise.
Atmosphere: 4
Food: 3
Service: 3
Stopped here on a whim while driving by and boy was I glad. Food was great and our server Dolores was extremely polite, quick, attentive. The eggs Benedict was delicious and i was really impressed by the hash, it was so good with the tomatoes and peppers. Also the coffee was some of the best I've had at a brunch place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
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