Gus' Snug Irish Pub

38 S Main St, Clawson
(248) 607-3631

Recent Reviews

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Andrea Findley

Kiki and Angela are no doubt the best servers around town. Gus’s Snug has the best Guinness pours and Wagyu burger. Worth the visit and the waitresses are phenomenal.

Atmosphere: 5

Food: 5

Service: 5

jasmine

Came to this place after a disappointing time at Grand River Brewery. Loved the atmosphere! Great food and drinks and the best service all night!

Atmosphere: 5

Food: 5

Service: 5

Angie Pantages

Just want to let you know your service is horrible. We came in for the very first time tonight. We were immediately seated. Said they would be right back with water.. 20 min later no one had returned to the table. Someone was at all 4 tables around us but no one came to ours. We got up and walked out. The hostess just looked at me then over at our table didn’t say a word.
Very disappointed. I was looking forward to Shepard Pie. Well, we will never be back. Can’t recommend the food wasn’t given a chance to try it.

Atmosphere: 2

Service: 1

Rog

Had the Chicken Pot Pie that is on the special menu. It was excellent! Service was great also. Try this and you won't be disappointed.

Greg Wright

We came in last Saturday night with a very large group to watch the Notre Dame/Southern Cal game. The bar has a great vibe, was extremely welcoming and did a great job of making the event a success. The food menu is standard Irish pub food and everyone enjoyed what they ordered. Our server, Keke, was very friendly and took great care of us. Night wrapped up with a great 90s cover singer. Our group will be back, and we highly recommend.

Atmosphere: 5

Food: 5

Service: 5

eugene dixon

The fish sandwich and chips were very good. Especially liked that water, cups, utensils, napkins, etc. were readily available on the tables.

Atmosphere: 5

Food: 5

Service: 5

Amber H.

I loved it all! And our young waitress with the long hair and eyeglasses was a very sweet and attentive! Had the Scotch egg, fried Calamari plate, mozzarella stix, corned beef Ruben sandwich, their tasty lavender martini and some Irish whiskey shots. Everything was delicious and the decor was fitting making it a traditional experience all around. We shall return! Thankyou!

Atmosphere: 5

Food: 5

Service: 5

Max Selley

Great vibes - Katie might be the best bartender this side of the Mississippi.

Atmosphere: 5

Food: 5

Service: 5

Matthew Schmidt

This is the first self-proclaimed irish pub in america that’s actually matched the vibe of an irish pub, aside from the mounted TVs. The shepherd’s pie was hearty and the housemade chips were delicious. I’m not being hyperbolic when I say kiki was probably the best server I’ve ever had

Atmosphere: 5

Food: 5

Service: 5

Stephanie Harris

First time here, didn't disappoint. Food was great. Server was meh, not much personality or attention to detail.

Atmosphere: 5

Food: 5

Service: 3

Landon Luyckx

Please abolish the 16oz happy hour pours and stick to the proper 20oz pours Guinness intends. The small glasses are just a let down as shown in the pictures. Otherwise, a fantastic Irish pub with awesome food and staff! Shout out to Mikayla, she sure can tend bar!

Atmosphere: 5

Food: 5

Service: 5

Matt Babich

I went here Saturday for a light snack. We were seated right away outside, had a delicious snack of chicken tenders and some sweet potato fries. Great service, thank you.

Atmosphere: 5

Food: 5

Service: 5

Ashley Schudlich

Love the calamari

Atmosphere: 5

Food: 5

Service: 5

Craig Kolobow

Delicious and authentic Irish pub cuisine.

Atmosphere: 5

Food: 5

Service: 5

Becky Dalgleish

Just got home from what I thought was going to be a great dinner, took 10 minutes to order a drink and soup, ordered dinner and 40 minutes later my dinner arrived, Shepherds Pie, with a complete blackened/burnt top. When the server asked if I still wanted it, I said absolutely not. My husband also rejected his meal at this point, the server returned with our drinks and soup bill and actually said that the manager said we didn’t have to pay for the food. DON’T THINK I ‘LL BE BACK

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