Three Cats [at Leon & Lulu]

116 W 14 Mile Rd, Clawson
(248) 288-4858

Recent Reviews

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Jeff New

Awesome food and service!

Atmosphere: 5

Food: 5

Service: 5

David Kang

Amazing service with excellent food. Stopped by here on a weekday. Very chill. The service was also great and very friendly. Would highly recommend the soup sampler which were all very tasty.

Atmosphere: 5

Food: 5

Service: 5

Sandra Richards

The soup flight and wedge salad were so delicious. The decor is Unique. I’ll be back for more delicious latte and desserts!

Atmosphere: 5

Food: 5

Service: 5

Sylwia Golec

We enjoyed the three faces of gin event, Gin with Jen and absolutely loved it. When you walk into Leon & Lulu it’s like stepping into a magical place with a beautiful finished bar at the entrance and it only gets more fun as you walk further into Three Cats. The interior features an awesome gallery of art pieces decorated throughout the building and it really feels like you’re dining in the middle of something exciting. Our food was phenomenal, fish was cooked perfectly, green beans were crispy, salad was generous. The dessert was delicious. The gin tasting event was absolutely lovely. Jen did a wonderful job keeping us engaged and walking us through 6 types of tasty gins we enjoyed sampling. Highly recommend this spot for a unique night out and the event’s are a great experience 😸😸😸

Atmosphere: 5

Food: 5

Service: 5

OG

The waiter didn’t come for 10 minutes even after telling us he will be right there. I ordered the lox Benedict. And the lox had a super fishy taste that it was impossible to eat it. I would not recommend this place to anyone. The atmosphere is nice but if your food is bad it’s hard to recommend this place to anyone!

Atmosphere: 3

Food: 1

Service: 1

Jennifer Pachesnik

​A Tale of Two Experiences: Excellent Event, Unprofessional Checkout
​Our evening began on a high note, a truly lovely wine tasting event in a beautiful setting. The quality of the food and the general ambiance made the early hours enjoyable. Unfortunately, the entire experience was severely undermined by the chaotic and frankly unprofessional handling of the checkout process.
​Once the event was over, the staff appeared instantly overwhelmed. What should have been a quick and smooth departure turned into a tedious ordeal that required an unacceptable hour just to settle our bills.
​The frustration was severely compounded by the billing itself, which revealed two business practices that are simply unacceptable for an establishment aiming for an upscale reputation.
While an automatic gratuity that we were unaware was going to be billed was fine, we were shocked to see the gratuity was also applied to bottles of wine that were purchased from the event. Retail sales—a simple transaction for an unopened bottle—does not warrant a gratuity. Gratuity is meant to reward service, not a simple sale, and its application here felt like an unwarranted financial grab.
The second issue was the fee for paying with a credit card. I understand that processing fees exist, but at a restaurant that features menu items like $40 steaks, such a charge comes across as incredibly cheap and tacky. True upscale dining integrates these minor business costs into the price of the menu items. Passing the charge directly to the customer at the end of the meal, particularly given the already high price point of the food, feels like a calculated money grab that cheapens the entire experience.
​In summary, it’s a shame that a restaurant with the potential to offer a truly premium experience allows its service to collapse and its reputation to be damaged by frustrating and unprofessional billing policies. The quality of the initial event simply cannot outweigh the disappointment of the final hour.

Atmosphere: 5

Food: 3

Service: 1

Tiffany Haney-Brown

I made a reservation for my birthday last month and they did accommodate me when I changed the time the day of, but it went south when we actually got there for dinner. I booked with them because they had vegan and gluten free options. But they had just changed their menu and had a new menu. At first it looked like there were no options for me but the menu was wrong so they marked items GF for me. The biggest problem was my husband has a sensitivity to garlic and onion. Most places can make adjustments to menu items. Each time my husband asked about a food item the server came back and said it had garlic and onion in it. Normally a salad can swap out dressing for oil and vinegar. The server acted as if he had no care or regard whether or not my husband had any options. Just like an indifferent disposition about it. So we had to leave only after drinking the wine. Very disappointing experience. Too bad because it was very cute inside and had a nice atmosphere but the waitstaff needs to be more attentive and customer-service oriented. We had a party of 5 people total so that was a loss for Three Cats that night.

Matt Miller

Tasty, diverse food with large portions in a unique setting. Friendly service and very cute for brunch. Decent vegetarian selection.

Atmosphere: 5

Food: 5

Service: 5

Avery Rothwell

I had my wedding here on August 30th and had the absolute best experience!!! The food, atmosphere and drinks were incredible and the entire venue made it a night I would never forget. Yvonne the manager helped me in any way she could and ensured my event went smoothly before and during. I couldn’t recommend it enough for events or even just dinner - absolute 10/10

Atmosphere: 5

Food: 5

Service: 5

donna bauer

From the second we walked in we were treated like royalty.

We started out with Matt's Mushroom Strudel which was one of the most amazing dishes I've ever had.

Then we had the soup flight which included Matt's Mushroom Soup and two other amazing Fall/Winter selections.

Our entrees were the Rigatoni Bolognese and Pork Milanese which were both amazing. I really can't say enough about the food and wine.

We topped that all of with the Salted Butterscotch Brulee and after our first bite, we knew this incredible culinary crew didn't use any artificial flavorings - real butterscotch. Wow!

James, our server, was so friendly, knowledgeable and attentive.

This was our first time here but we will become loyal customers from here on out. What a unique and beautiful restaurant also! Next time we will arrive earlier to have more time to shop at the owner's Leon & Lulu, next door. We only had a few minutes to walk through and the vast choices of furniture, antiques, specialty gifts, accessories, and unique clothing items make this store such a fun and special place to find treasures!

Great job front of house AND back of house. You are doing an amazing job! See you soon!

Atmosphere: 5

Food: 5

Service: 5

Janice Jones

This is such a fun place! James is the best server too! Their Mushroom Bisque is legendary! I've never been disappointed in their food or service! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

ernest_chev

Awesome atmosphere, alot of cool vintage things to look at including a car!! Food and drinks were great and the owner lady was very nice to chat with. You gotta check this place out!!

Atmosphere: 5

Food: 5

Service: 5

Jessica Carr

Not a lot for what you're spending but it was a cute little place.

Atmosphere: 5

Food: 4

Service: 3

Mike Keith

Food was not commensurate with it's price, the atmosphere was overwhelmed by a group event within the main dining area, and the waiter seemed new (untrained).

Atmosphere: 3

Food: 3

Service: 3

Marci Curtis Photography

This quirky and totally unique dining spot is also a perfect spot for wedding couples looking for something totally different and outside the box as a wedding venue for smaller weddings. The staff was attentive and accommodating, the food was great (they made a vegan dish for me!) and the atmosphere provides different backgrounds everywhere you look.

Atmosphere: 5

Food: 5

Service: 5

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