DiMaggio's Pizza and Burgers
$ • Pizza, Vegetarian
Hours:
6410 M-63, Coloma
(269) 849-1521
About DiMaggio's Pizza and Burgers
Customers' Favorites
Recent Reviews
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My husband’s family has been customers of DiMaggio’s for over 35 years. The food has always been good, and honestly that’s the only reason people continue to go. Everyone local knows the service is awful. It isn’t a secret. The servers roll their eyes, act annoyed, and make customers feel like an inconvenience just for being there.
Larger parties are especially unwelcome, which is surprising and disappointing for a long-established family restaurant in our community....read full review
Just picked up my pizza! Looks amazing, and taste even better, highly recommend!
Best pizza around, best lasagna, best italian sandwiches.
All at a good price.
Very happy with it.
Hope they'll be around for a long time.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 12 - 10PM |
People in Coloma Also Viewed
DiMaggio's Pizza and Burgers offers a delightful dining experience with its delicious food, great pricing, and excellent service. The restaurant is known for its tasty cheese ravioli and meatballs. The pizza is a highlight, with its generous toppings and fantastic appearance. The staff creates a welcoming atmosphere with their friendly and attentive demeanor.
Customers have praised the restaurant's work ethic, with one reviewer noting the impressive multi-tasking skills of the staff member. The pizza, particularly the thick crust meat lovers variety, has been praised for its exceptional quality and value. Customers have also appreciated the restaurant's prompt service and reasonable prices.
The overall consensus is that DiMaggio's Pizza and Burgers is a great place for a family-friendly meal. With its delicious food, hardworking staff, and reasonable prices, the restaurant continues to be a popular choice for those seeking a satisfying dining experience. The thin crust pizza has been described as excellent, with a Chicago "tavern style" taste, and the sausage pizza with fennel seed has been praised as authentic and made to perfection.