My husband is vegan and all three times we have ordered off the vegan menu his food has been incorrect. The wait staff also seems to have 0 knowledge of the vegan menu or what vegan means. If you can’t handle vegan options please don’t offer it. Also, it always takes a very long time to be served.
Lisa D
Wonderful food and awesome service! The first time I dined here I did not care for it, but they revamped and we gave it another try. It was an excellent fine dining experience and definitely going back in my rotation.
Teresita Jamett-Yount
This was our first time here. The food was delish and our server Nicole was amazing. Great place for brunch.
Camila Santos
The waitresses look like hoes . I won't go back there, the atmosphere is too uncomfortable, they know there are sick men who don't even respect their wives, so why do those waitresses make an effort to look like hoes ?
terri owens
table had breakfast pizzas, salmond salads and soups. Loved by all.
Teresca Milam
I really wanted this place to be delicious since the menu looks so good and the restaurant itself is aesthetically pleasing. It’s a beautiful restaurant. We stared out strong with the buratta, which was the highlight of the meal. The truffle fries are good too, but of course a plate of salty fries are yummy. Another positive was the bar selection which was large and varied. Our server took great care of us. However..
The food here is overall, not impressive. I’m convinced the pierogis are Ms.Ts that anybody can make at home, which was disappointing. The Caesar salad was underwhelming. The carrots served with the roast were literally just carrots warmed on a plate- no seasoning, nothing. Side note- everything in this restaurant needed to be wiped down, like the menus, silverware, the tables, the glassware. They have cloth napkins, but they’re covered in fuzz and other debris. I plan to try this place again, but unfortunately with less excitement than my initial visit.
Dan Allen
Great food and great atmosphere. We were there tonight for dinner and drinks. Pork tenderloin was amazing. Great presentation and taste. Salmon was also off the hook amazing, hats off to the new chef! Thanks, Todd and crew. We had a great night! We will be back soon!
Janet Fettig
I have been there three times and probably will not go back. It was not crowded at all and my daughter and I both ordered the TWO piece fish and chips. What she brought out for both of us was a fish sandwich. We did not want or need all that bread so we sent it back. About 5 minutes later the waitress came back and told us they were out of fish. I had already eaten my soup and my daughter had eaten her salad. We said there really wasn’t anything else on the menu that we really wanted but she left another menu with us anyway just in case. Well we both decided to order the salmon and a sweet potato. It was ok but nothing to rave about. We were both very disappointed. We should have left and gone somewhere else. The waitress was not going to charge us if we left but I guess we felt guilty so we stayed. Then we were charged full price.
Lachelle Promenchenkel
The new improvements Belva has made with their kitchen was exactly what they needed! I enjoyed dinner there tonight with my family and it was honestly just that, enjoyable. The staff was attentive and the food was excellent.
Beverly McColl
Belva has it all!! The stuffed banana foster waffle melts in your mouth and alone will keep you coming back for more but let’s not forget to mention the amazing breakfast pizza and omelettes that are cooked to perfection! The service is on point, the team is extremely attentive, knowledgeable and friendly! Shout out to Zoey for making the best mimosa and espresso martini! We are already planning our next visit!
This was our first time at Belva’s. Sadly, we were disappointed. I had a chicken Caesar salad. The dressing tasted watered down, there were maybe 10 slivers of Parmesan on there, no breadsticks (even Applebees does that!!). My husband got the meatloaf. He was disappointed as well. It was very salty as well as the mashed potatoes. The restaurant was also cold. The carpet is also filthy. My husband went into the men’s bathroom and almost ran into someone else as it’s so dark in there. This all screams like a restaurant getting ready to go out of business. We were both still hungry when we left as well.
Whitney Krizaj
Lobster Benny is everything I wanted. I craved it for 2 weeks since Brunch was only Sundays I had to wait. It's divine!!!!
Sandy Robertd
It was Valentine’s Day so they were understandably busy however we waited at the bar which was understaffed with one bartender. We waited 1/2 hour to be served. Then when we were seated at our table we had to ask for a waitress 3 times. Again understaffed for a Valentine’s Day rush with only 3 waitresses for the entire restaurant. When we got our food the gnocchi was delicious and we had the mushroom and lobster risotto which was on a special menu for the night. For a $30 risotto I would think they would have been careful to take the shells out. So many crunchy bites. When it was time to run to the bathroom 2 out of 3 stalls were completely out of paper and there was no paper towels. We might try this place again when it’s not so busy but definitely not soon.
Michael Rak
This is our new favorite place!
Courtney
Just came for 2nd time over weekend, Food is good but last time there, we seat ourselves which is fine but no one greets you or comes to table right away. Seems like the servers drag their feet when not even busy. Unsure if will be back at this time
My husband is vegan and all three times we have ordered off the vegan menu his food has been incorrect. The wait staff also seems to have 0 knowledge of the vegan menu or what vegan means. If you can’t handle vegan options please don’t offer it. Also, it always takes a very long time to be served.
Wonderful food and awesome service! The first time I dined here I did not care for it, but they revamped and we gave it another try. It was an excellent fine dining experience and definitely going back in my rotation.
This was our first time here. The food was delish and our server Nicole was amazing. Great place for brunch.
The waitresses look like hoes . I won't go back there, the atmosphere is too uncomfortable, they know there are sick men who don't even respect their wives, so why do those waitresses make an effort to look like hoes ?
table had breakfast pizzas, salmond salads and soups. Loved by all.
I really wanted this place to be delicious since the menu looks so good and the restaurant itself is aesthetically pleasing. It’s a beautiful restaurant. We stared out strong with the buratta, which was the highlight of the meal. The truffle fries are good too, but of course a plate of salty fries are yummy. Another positive was the bar selection which was large and varied. Our server took great care of us. However..
The food here is overall, not impressive. I’m convinced the pierogis are Ms.Ts that anybody can make at home, which was disappointing. The Caesar salad was underwhelming. The carrots served with the roast were literally just carrots warmed on a plate- no seasoning, nothing. Side note- everything in this restaurant needed to be wiped down, like the menus, silverware, the tables, the glassware. They have cloth napkins, but they’re covered in fuzz and other debris. I plan to try this place again, but unfortunately with less excitement than my initial visit.
Great food and great atmosphere. We were there tonight for dinner and drinks. Pork tenderloin was amazing. Great presentation and taste. Salmon was also off the hook amazing, hats off to the new chef! Thanks, Todd and crew. We had a great night! We will be back soon!
I have been there three times and probably will not go back. It was not crowded at all and my daughter and I both ordered the TWO piece fish and chips. What she brought out for both of us was a fish sandwich. We did not want or need all that bread so we sent it back. About 5 minutes later the waitress came back and told us they were out of fish. I had already eaten my soup and my daughter had eaten her salad. We said there really wasn’t anything else on the menu that we really wanted but she left another menu with us anyway just in case. Well we both decided to order the salmon and a sweet potato. It was ok but nothing to rave about. We were both very disappointed. We should have left and gone somewhere else. The waitress was not going to charge us if we left but I guess we felt guilty so we stayed. Then we were charged full price.
The new improvements Belva has made with their kitchen was exactly what they needed! I enjoyed dinner there tonight with my family and it was honestly just that, enjoyable. The staff was attentive and the food was excellent.
Belva has it all!! The stuffed banana foster waffle melts in your mouth and alone will keep you coming back for more but let’s not forget to mention the amazing breakfast pizza and omelettes that are cooked to perfection! The service is on point, the team is extremely attentive, knowledgeable and friendly! Shout out to Zoey for making the best mimosa and espresso martini! We are already planning our next visit!
Restaurantji Recommends
This was our first time at Belva’s. Sadly, we were disappointed. I had a chicken Caesar salad. The dressing tasted watered down, there were maybe 10 slivers of Parmesan on there, no breadsticks (even Applebees does that!!). My husband got the meatloaf. He was disappointed as well. It was very salty as well as the mashed potatoes. The restaurant was also cold. The carpet is also filthy. My husband went into the men’s bathroom and almost ran into someone else as it’s so dark in there. This all screams like a restaurant getting ready to go out of business. We were both still hungry when we left as well.
Lobster Benny is everything I wanted. I craved it for 2 weeks since Brunch was only Sundays I had to wait. It's divine!!!!
It was Valentine’s Day so they were understandably busy however we waited at the bar which was understaffed with one bartender. We waited 1/2 hour to be served. Then when we were seated at our table we had to ask for a waitress 3 times. Again understaffed for a Valentine’s Day rush with only 3 waitresses for the entire restaurant. When we got our food the gnocchi was delicious and we had the mushroom and lobster risotto which was on a special menu for the night. For a $30 risotto I would think they would have been careful to take the shells out. So many crunchy bites. When it was time to run to the bathroom 2 out of 3 stalls were completely out of paper and there was no paper towels. We might try this place again when it’s not so busy but definitely not soon.
This is our new favorite place!
Just came for 2nd time over weekend, Food is good but last time there, we seat ourselves which is fine but no one greets you or comes to table right away. Seems like the servers drag their feet when not even busy. Unsure if will be back at this time
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