{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“The perfect 30 years old and up vibe, The Our Bar rice is so good 😊 I order two of them just for me. The staff is very professional the owners are always there to make sure you and your people are satisfied with the experience. The Dj is live and drinks are on point. When I say it’s a VIBE it’s a yes for me.“
Customers` Favorites
“Yearly visit with my kids Birthday“
“Incredible place to have some beers and good food. Parking on Kercheval is paid, but don’t put coins in the meter, you have to use a website/app to pay for parking. If you park on a side street it’s free. The building is large and tons of space for big groups either outdoor or indoor. TV’s to watch sports. Haven’t had a bad beer here yet. One of the best parts we stumbled on was the Happy Hour from 3:13-6:16 M-F which gets you $3.13 beer and $6.16 food. You would think it is a small portion since it’s on happy hour but you would be wrong. This will be a place we return to often.“
Customers` Favorites
“Great service and great well prepared food“
Customers` Favorites
“We stopped in Central Kitchen + Bar this past Sunday, 9/21, for brunch before the Tigers Game. What a fantastic experience! We were greeted so kindly and had the pleasure of Brandon serving us. He gave us many menu recommendations and checked on us continually. The atmosphere of the restaurant was “elegant and fun!” We’ll be back the next time we visit Detroit. Thanks for a wonderful dining experience!“
Customers` Favorites
“Really good food, service, people and atmosphere. Great Bloody Mary bar“
“Highly recommend the Dark Heathen Triple Bock . Very well made delicious beer.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Was there Saturday night for the first time. I loved the service and the food was delicious the music selection was on point and the vibe was ok. Not to mention I use to work for Leo. He needs his old waitress back (me) I have very good customer service skills and I’d never mishandle my customers.“