Chutneys Indian Vegetarian Cuisine

38259 W 10 Mile Rd, Farmington
(248) 476-9900

Recent Reviews Order Online Reserve

Customers' Favorites

Chutneys Special Combo
Mysore Masala Dosa
Chilli Paneer Dosa
Karam Idli Sambar
Andhra Dal Thali
Rava Masala Dosa
Veg Manchurian
Paneer Majestic
Chana Bhatura
Tandoori Roti

Menu

Picked for you
Dum Veg Biriyani
Basmati rice cooked with vegetables and spices. Served with raita and sauce.
Paneer Tikka Masala
Grilled paneer cooked with spicy tomato sauce, onions, and homemade spices.
Yogurt Rice (24 oz)
Long-grain rice mixed with homemade yogurt garnished with tadka.
Paneer Biriyani
Basmati rice cooked with paneer and spices. Served with raita and sauce.
Pav Bhaji (4 pcs)
Mashed potatoes, cauliflower, green peas, green peppers, beetroot, and tomatoes, cooked with garlic, ginger, and pav bhaji masala. Served with buttered pav.

Appetizers
Gobi Manchurian
Fried cauliflower florets sauteed with onions, colored peppers, chilies, and Manchurian sauce.
Punugulu
Crispy fritters made with urad batter. Served with fresh chutneys.
Garlic Paneer
Fried paneer sauteed with garlic and chilies topped with coriander and homemade spices.
Vegetable Samosa (2 pcs)
Deep-fried golden pastry stuffed with mildly spiced potatoes and peas. Served with mint and dates chutneys.
Gobi 65
Fried cauliflower florets marinated with ginger, garlic, chilies, herbs, and deep-fried.
Veg Manchurian
Deep-fried vegetable balls sauteed with Manchurian sauce.
Cut Mirchi
Stuff chili bajjis deep fried and topped with chat masala, onions, and lemon. Served with fresh chutneys.
Plantain Bajji
Sliced plantain coated in chickpea, flour batter, and deep-fried. Served with fresh chutneys.
Hot Chili Bajji
Spicy chili stuffed with homemade spices coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.
Onion Pakoda
Sliced onion coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.
Paneer 65
Fried paneer marinated with ginger-garlic, chilies, herbs, and deep-fried.
Paneer Majestic
Paneer cooked with homemade spices. Garnished with coriander.
Gobi Pepper Fry
Fried gobi and onion bell pepper and homemade spices garnished with green onion.
Baby Corn Manchurian
fried baby corn and onion bell pepper and homemade Manchurian sauce spices garnished with green onion.
Baby Corn Pepper Fry
Fried baby corn and onion bell pepper and home spices garnished with green onion.
Spinach Pakoda
Spinach mixed in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.
Chili Paneer
Fried paneer pcs sauteed with onions and colored peppers in homemade chili sauce.
Garlic Baby Corn
Fried baby corn sauce sauteed with garlic and homemade seasoning.
Cabbage Pakoda
Cabbage mixed in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Idli
Plain Idli (2 pcs)
Steamed rice cakes made with rice and lentils.
Mini Idli (14 pcs)
Small steamed rice cakes dipped in a bowl of sambar. Served with fresh chutneys.
Sambar Idli (2 pcs)
Steamed rice cakes dipped in a bowl of sambar. Served with fresh chutneys.
Chutneys Special Combo
A combination of 2 idlis, 2 vadas, and 1 masala dosa. Served with fresh chutneys and sambar.
Podi Idli (2 pcs)
Steamed and fried rice cakes with idli karam (gun powder) and ghee. Served with chutneys and sambar.
Ghee Fry Idli
Steamed and fried rice cakes with idli karam (gun powder) and ghee. Served with chutneys and sambar.
Medhu Vada (2 pcs)
Fried lentil flour doughnuts. Served with fresh chutneys and sambar.
Dahi (Yogurt) Vada (2 Pcs)
Fried lentil flour doughnuts soaked in seasoned yogurt topped with fresh coriander and boondi.
Ghee Idli
Delicious homemade ghee drizzled on steamed rice cakes. Served with chutneys and sambar.
Kaaram Idli (2 pcs)
Steamed rice cakes sprinkled with idli karam and ghee. Served with fresh chutneys and sambar.
Sambar Vada (2 pcs)
Fried lentil flour doughnuts. Served with fresh chutneys and sambar.

Dosa
Rava Dosa
Thin semolina, rice crepe, and topped with fresh coriander. Served with fresh chutneys and sambar.
Masala Dosa
Thin rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.
Mysore Masala Dosa
Spicy chutney layered rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.
Plain Dosa
A golden thin rice and lentil crepe. Served with fresh chutneys and sambar.
Onion Rava Masala Dosa
Thin semolina and rice crepe topped with onions, ginger, and coriander, stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.
Pesarattu Upma
Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala, and spices topped with coriander. Served with fresh chutneys and sambar.
Kaaram Dosa
Thin rice and lentil crepe topped with a blend of spices and herbs. Served with fresh chutneys and sambar.
Ghee Dosa
Delicious homemade ghee drizzled on a crispy dosa. Served with chutneys and sambar.
Vegetable Uttapam
Thick rice and lentil pancake topped with onions, peppers, tomato, and coriander. Served with fresh chutneys and sambar.
Onion Rava Dosa
Thin semolina and rice crepe topped with onions, ginger, and coriander. Served with fresh chutneys and sambar.
Rava Masala Dosa
Thin semolina and rice crepe topped with fresh ginger, and coriander. Stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.
Tomato and Onion Uttapam
Thick rice and lentil pancake topped with onions, tomato, and coriander. Served with fresh chutneys and sambar.
Pesarattu
Thin moong dal crepe topped with onions, chilies, cumin seeds, ginger, and coriander. Served with fresh chutneys and sambar.
Onion Dosa
Thin rice and lentil crepe topped with onions, ginger, and chilies. Served with fresh chutneys and sambar.
Plain Uttapam
Thick rice and lentil pancake. Served with fresh chutneys and sambar.

Signature Dosas
Spring Dosa
Dosa stuffed with thinly sliced carrots, cabbage, peppers, coriander, cashews, and beans. Served with fresh chutneys and sambar.
Gunter Chili Dosa
Dosa stuffed with a unique blend of ground red chilies, spices, and herbs. Served with fresh chutneys and sambar.
Madurai Malli Dosa
A thin golden crepe dosa stuffed with homemade coriander flavor spicy sauce. Served with fresh chutneys and sambar.
Butter Garlic Dosa
Dosa enriched with garlic, butter, and topped with coriander. Served with fresh chutneys and sambar.
Chili Paneer Dosa
Dosa stuffed with paneer, onions, chilies, red peppers, and a thin layer of homemade chili sauce topped with coriander. Served with fresh chutneys and sambar.
Mysore Pesarattu Dosa
Thin moong dal crepe, topped with homemade spicy sauce, onions, chilies, ginger, and coriander leaves. Served with fresh chutneys and sambar.
Kadai Paneer Dosa
Dosa stuffed with paneer cooked with bell peppers, onions, herbs, and spices. Served with fresh chutneys and sambar.
Paneer Dosa
Dosa stuffed with grated paneer and coriander. Served with fresh chutneys and sambar.
Cashew Paneer Dosa
Dosa stuffed with homemade cashew masala, grated paneer, onions, chilies, and spices. Topped with coriander. Served with fresh chutneys and sambar.
Spinach Paneer Dosa
Dosa stuffed with spinach and grated paneer cooked with herbs and spices. Served with fresh chutneys and sambar.
Jeera Malli Dosa
Dosa topped with crushed jeera, black pepper, coriander, and drizzled with ghee. Served with fresh chutneys and sambar.
Andhra Dosa
Dosa stuffed with aachar style gravy of gongura greens and red chillis. Served with fresh chutneys and sambar.
Sandwich Dosa
Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala, and spices. Topped with coriander. Served with fresh chutneys and sambar.
Pav Bhaji Dosa
Dosa stuffed with pav bhaji masala, onions, and coriander leaves. Served with fresh chutneys and sambar.

Curries
Paneer Tikka Masala
Grilled paneer cooked with spicy tomato sauce, onions, and homemade spices.
Bagara Baingan
Indian eggplant cooked with onions, sesame seeds, peanuts, and spices.
Methi Chaman
Paneer cooked with fenugreek leaves, spinach, and light cream.
Malai Kofta
Cheese dumplings cooked in mild sauce and cream.
Paneer Makhani
Paneer cooked in butter with creamy tomato sauce, onions, and spices.
Kadai Paneer
Paneer sauteed with colored peppers, onion, tomato, and spices.
Cashew Tomato Masala
Roasted cashews cooked in a tomato, onion, and spices based rich and creamy sauce.
Chana Masala
Chickpeas cooked with fresh tomatoes, onions, and spices.
Vegetable Kurma
Mixed vegetables cooked with onions, coconut, and homemade spices.
Dal Tadka
Cooked yellow lentils tempered with oil or ghee fried spices and herbs.
Shahi Paneer
Paneer cooked with onions, cashews, and rich tomato-based gravy.
Paneer Masala
Paneer cooked with spicy tomato sauce, onions, and light cream.
Andhra Dal
Yellow lentils cooked with tomatoes and spinach with tadka and cumin.
Bhindi (Okra) Masala
Sauteed okra cooked with onions, tomatoes, and spices.
Dal Makhani
Black lentils and kidney beans cooked with butter, light cream, and spices.
Palak Paneer
Paneer cooked with spinach, herbs, light cream, and spices.
Mutter Paneer
Paneer cooked with green peas, butter, onion, tomato sauce, and light cream.
Navaratan Kurma
Mixed vegetables, raisins, cashews cooked in mild spicy cashew, and cream-based sauce.
Aloo Gobi
Potatoes cooked with cauliflower, tomato, onion, and spices.

Sides
Channa Batura (2 pcs)
Curried chickpeas served with soft and deep-fried bread.
Rasam (16 oz)
Tamarind juice with tomatoes, chili pepper, and spices.
Poori Bhaji (2 pcs)
Deep-fried bread made with flour. Served with potato curry.
Sambar (16 oz)
Lentils cooked with vegetables.
Plain Rice (16 oz)
Basmati rice.
Plain Yogurt (16 oz)
Homemade yogurt with whole milk.
Raita (16 oz)
Fresh yogurt whipped and blended with shredded cucumbers, tomatoes, and cilantro.
Papad (2 pcs)
Thin, fried, and crispy lentil wafer.
Poori (2 pcs)
Deep-fried bread made with wheat flour.

Rice
Dum Veg Biriyani
Basmati rice cooked with vegetables and spices. Served with raita and sauce.
Jackfruit Biryani
Basmati rice cooked with jackfruit spices, served with raita
Paneer Biriyani
Basmati rice cooked with paneer and spices. Served with raita and sauce.
Veg Noodles
Stir-fried mixed vegetables, roasted garlic, and Chinese sauces tossed with noodles. Served with chili sauce.
Yogurt Rice (24 oz)
Long-grain rice mixed with homemade yogurt garnished with tadka.
Veg Fried Rice
Stir-fried mixed vegetables, roasted garlic, and Chinese sauces tossed with rice. Served with chili sauce.
Ghee Pongal (24 oz)
Moong dal, rice cooked with mild seasoning. Served with chutneys and sambar.
Upma
Made with wheat (semolina) cooked with creamy sauce add homemade tadaka.
Bisi Bele Bath
Rice cooked with lentils and vegetables in butter. Served with papad.
Vangi Bath
Rice cooked with eggplant and homemade spices.

Chats
Pav Bhaji (4 pcs)
Mashed potatoes, cauliflower, green peas, green peppers, beetroot, and tomatoes, cooked with garlic, ginger, and pav bhaji masala. Served with buttered pav.
Dabeli (2 pcs)
Spiced mashed potato mix with homemade chat masala, onions, peanuts, sev, and cilantro. Served with pav spread with chutneys.
Samosa Chat
Mashed fried samosa topped with chickpeas gravy or chana, yogurt, and chutney garnished with sev and cilantro.
Raj Kachori Chat
Kachori stuffed with chickpeas, potato, vada, and chutneys. Garnished with sev and cilantro.
Pani Puri
Crispy mini puris served on the side with potatoes, onions, mint water, and dates chutney garnished with cilantro.
Aloo Tikki Chat
Spiced mashed potato patty with ragada, onions, tomatoes, yogurt, and chutneys. Garnished with sev and cilantro.
Sev Puri
Mini puris topped with mashed potatoes, onions, tomatoes, and chutneys. Garnished with sev and cilantro.
Masala Puri
Mini flat puris topped with ragada, onions, tomatoes, potatoes, and mint chutneys. Garnished with cilantro and sev.
Vada Pav
Pav bun stuffed with potato bonda, green chutney, sweet chutney, and spices.
Dahi Puri
Mini puris topped with mashed potatoes, onions, tomatoes, yogurt, and chutneys. Garnished with sev and cilantro.
Special Bhel Puri
Puffed rice mixed with boondhi, chips, peanuts, white channa, onions, tomatoes, chat, jeera masala, and chutneys. Garnished with sev and cilantro.
Papdi Chana Chat
Mini flat puri topped with chana, onion, tomatoes, mint chutney, and date chutney. Garnished with cilantro and sev.

Drinks
Falooda
Sabja seeds, falooda sev, milk, jelly, rose syrup, and vanilla ice cream garnished with almond pista.
Soft Drinks
Chikoo Milkshake
Fresh chikoo fruit with milk and sugar.
Sweet Lassi
Buttermilk with sugar.
Chai
Indian milk tea with tea powder and spices.
Salt Lassi
Buttermilk with salt.
Coffee
Indian coffee with milk.
Rose Milk
Milk flavored with rose syrup.

Soups
Tomato Soup
Made with tomato puree, cream, salt, and seasoning garnished with bread croutons.
Rasam
Like South Indian soup made with black pepper and homemade spices.
Rasam of the day
Sweet Corn Soup
Sweet corn, mixed chopped vegetables, and seasonings side on chili vinegar.

Desserts
Double Ka Meetha
Bread cooked in milk and sugar syrup and garnished with nuts.
Gulab Jamun
Golden-fried dough and milk dumplings served in cardamom flavored sugar syrup.
Carrot Halwa
Grated carrots cooked in milk and butter. Garnished with nuts and sugar.
Rasa Malai
Cheese balls soaked in seasoned milk garnished with nuts.
Qurbani Ka Meetha
Dry apricot cooked with honey syrup. Served with vanilla ice cream and nuts.
Pootharekulu Ice Cream

Breads
Garlic Naan
Flatbread made with white flour and garlic.
Plain Naan
Flatbread made with white flour.
Butter Naan
Flatbread made with white flour and butter.
Tandoori Roti
Flatbread made with whole wheat flour.
Plain Paratha (2 pcs)
Flatbread made with whole wheat flour.
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes and spices.
Paneer Kulcha
Flatbread made with white flour stuffed in paneer and homemade spices.
Onion Kulcha
Flatbread made with white flour stuffed in onion and homemade spices.
Gobi Paratha
Whole wheat bread stuffed with cauliflower and spices.

Extras
Karam Podi
Ghee

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+27 photos
Photo credit:
+26 photos
Add a photo

Recent Reviews

I uber it multiple times and visited to taste their Buffett It was awesome and hightlightnis their Rasam and Coxonut chutney.
Only one thing is their bowls for sambar is so flat and uncomefortable.
Very kind service.
November 2025
Best Indian food in southeast Michigan, by far. Really good South Indian vegetarian food, made with fresh vegetables and subtle spices that are mixed with intention. The spicy dishes have good heat that augments the flavors of the ingredients and the chef does not drown his dishes in grease like so many Indian restaurants do in the US. They have a large selection of dosas, vada that is crispy and brown on the outside, soft and fluffy on the inside, and idli that is perfect for...
October 2025
Amazing vegetarian food. We eat here regularly, particularly the Sunday buffet. The staff is very friendly, and other customers are as well. We’ve even been shown how to assemble certain Indian street food. Highly recommend.
October 2025

More Reviews

You May Also Like

Breakfast Club - 38467 W 10 Mile Rd
Breakfast, Vegan, Vegetarian
Wendy's - 38177 W 10 Mile Rd
Fast Food, Burgers
El Patio Mexican Restaurant - 38503 W 10 Mile Rd
Mexican, Vegetarian

Chutneys Indian Vegetarian Cuisine

38259 W 10 Mile Rd, Farmington, MI 48335
(248) 476-9900