Great service and food. So my friend date this month was Steven Lelli's on The Green. They have valet when you arrive and they accept cash or cash app. The door read "Where Food is King". Walking in the decor is giving old school fine dining. I don't eat meat or cheese so I enjoy bread and salad first. Followed by the eggplant parmigiana minus the cheese. The eggplant was delicious, nice size cut and it was perfectly cooked. The spaghetti was ok. My friend had the filet and vegetables. For the price she paid she was expecting more to it. We had dessert chocolate cake it was a big portion for two. I enjoyed Sauvignon blanc, it was good quality. it was a little smaller than expected. But the restaurant itself had charm, the wait staff was great they constantly check in and refill etc.
Victor V.
I finally decided to give this place a shot as we were craving Italian food one night. My wife ordered the lasagna, which was best. I decided to try the 20 ounce ribeye, that was priced at a whopping $80, and was served with mashed potatoes and green beans. Keep in mind no soup, salad or coleslaw came with any of your dinners . My ribeye steak was the toughest ribeye I have ever had in my entire life. There was no way it was 20 ounces. I don't even think it was a ribeye. For the money that you pay at a restaurant like this, you expect to have great service maybe some good dinner rolls, the dinner bread was basically baked bread with garlic butter and Parmesan cheese, what you got was crazy bread from Little Caesars. When it came time for us to possibly order a dessert, our server was nowhere to be found. About 10 minutes our server and another server came in through a back door wreaking of cigarette smoke. he dropped the bill on the table never asked for dessert. We gladly paid our bill and got the hell out of there. I don't understand why people pay the prices they do here. The lasagna at Olive Garden is 10 times better, the ribeye at outback steakhouse is more than half the price and 10 times better. We definitely won't be returning, and I don't expect this place to stay in business much longer unless it changes its menu and prices.
Paul Pyrkosz
I made the best decision to dine here after an exhausting day. All of my favorite things were available. Brooke hand delivered every glass and plate with her award winning positivity. The expertly crafted cocktails and wine pairings were the perfect “attitude adjustment.” I always get the 1939 salad because it is always an incomparable salad. No one at my table spoke as the entrees were consumed with pure delight. My only regret was that I left without dessert.
I came here on a Friday because all of my friends LOVE the food here and say the service is incredible so when I arrived my expectations were very high but they ABSOLUTELY met the standards? service was great, I was greeted with enthusiasm right as I entered and the food was worth more than what I paid so if you’re thinking about coming in STOP THINKING come in and get a 10oz filet mignon it’s heaven
I don’t really like seafood usually but something about the lobster tails here are extremely fulfilling and full of flavor 10/10 strongly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Lelli's Famous House Made Carrot Cake
JohnR
My experience wasn't that great. The Food was presented well, but wasn't tasty at all. The waiter (an older gentleman) wasn't checking on our table. Replenishing beverages etc... he seem to fail restaurant service 101. So overall not a great experience. However the key lime was amazing. Would do a to-go order of the pie. And it's a beautiful atmosphere.
Lori Larson
Fantastic food, service, and atmosphere. If you are looking for an all around experience, go here. Perfect for a date night.
Atmosphere: 5
Food: 5
Service: 5
Sarath Arja
The food is presented well but is lack of taste.The food was cold when served and lacked flavor.Appetizers don't have anything with chicken.Won’t recommend it at all if you are looking for some tasty foodNot a great dining experience. The furniture is also not properly maintainedService is good but they have only one waitress for the whole restaurant they have multiple table-cleaning people and managers
Atmosphere: 3
Food: 2
Service: 5
Denise Byrwa
Excellent food, service and beautiful decor. I highly recommend.
First timers, pre-concert dinner for four. Our table was ready upon arrival. Our primary waiter was most pleasant, but he didn't share his name.The food was really good, not one bad dish at the table - whitefish, sea bass, rainbow trout, and chicken marsala. Portions were appropriate, mashed potato and green beans accompanied the entrees. I felt like the side salad was good but wayyyy too expensive ($16)!!! As for the ambiance, it's a little dated in terms of decorum and a little crowded, but not overwhelming.The only negative comment is that the gentleman who cleared the table had us passing dishes to him and was EXTREMLEY loud with the dishes, not fine dining staff behavior.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Paula Howze ..
First timers, pre-concert dinner for four. Our table was ready upon arrival. Our primary waiter was most pleasant, but he didn't share his name. The food was really good, not one bad dish at the table - whitefish, sea bass, rainbow trout, and chicken marsala. Portions were appropriate, mashed potato and green beans accompanied the entrees. I felt like the side salad was good but wayyyy too expensive ($16)!!! As for the ambiance, it's a little dated in terms of decorum and a little crowded, but not overwhelming. The only negative comment is that the gentleman who cleared the table had us passing dished to him and was EXTREMLEY loud with the dishes, not fine dining staff behavior..
Jocelyn M.
Thought we'd give Lelli's another shot. During the pandemic, there was a staff shortage and the food was not as good as. Yesterday was definitely my last visit. Very disappointed in the change in menu. I used to get a six course meal for the price. Now I get steak, mashed potatoes and vegetables for that same price. Salad doesn't come with meal. Our server, Lorenzo was pleasant, however he could not get order correct. I had to send my steak back. What really got me was when I asked for carry out, the server brought box to the table, picked up my plate and dumped everything in. Food piled on top of one another. Instead of retiring, Mark should have closed down. Lelli's legacy is being ruined under current management.
Issac Bazan
Steven Lelli's Inn On the Green offers a delightful culinary experience with its exquisite dishes and charming ambiance, making it a must-visit for anyone seeking upscale dining in a relaxed setting.
Atmosphere: 5
Service: 5
Joanne Cook
The decor was very nice. The food was good. The wine list was poor. The service was poor. Twice, the wrong food was brought to the table. If the wait staff takes the order and the kitchen staff serves it, it would be nice if they were told who ordered what. Our table didn't have a table cloth on it making the table cold and unappealing. 90% of the tables were covered. Overall, I was not impressed with the high prices and lack of choices. Mash potatoes are my last choice. I doubt I will return nor will I recommend it to anyone.
Great service and food. So my friend date this month was Steven Lelli's on The Green. They have valet when you arrive and they accept cash or cash app. The door read "Where Food is King". Walking in the decor is giving old school fine dining. I don't eat meat or cheese so I enjoy bread and salad first. Followed by the eggplant parmigiana minus the cheese. The eggplant was delicious, nice size cut and it was perfectly cooked. The spaghetti was ok. My friend had the filet and vegetables. For the price she paid she was expecting more to it. We had dessert chocolate cake it was a big portion for two. I enjoyed Sauvignon blanc, it was good quality. it was a little smaller than expected. But the restaurant itself had charm, the wait staff was great they constantly check in and refill etc.
I finally decided to give this place a shot as we were craving Italian food one night. My wife ordered the lasagna, which was best. I decided to try the 20 ounce ribeye, that was priced at a whopping $80, and was served with mashed potatoes and green beans. Keep in mind no soup, salad or coleslaw came with any of your dinners . My ribeye steak was the toughest ribeye I have ever had in my entire life. There was no way it was 20 ounces. I don't even think it was a ribeye. For the money that you pay at a restaurant like this, you expect to have great service maybe some good dinner rolls, the dinner bread was basically baked bread with garlic butter and Parmesan cheese, what you got was crazy bread from Little Caesars. When it came time for us to possibly order a dessert, our server was nowhere to be found. About 10 minutes our server and another server came in through a back door wreaking of cigarette smoke. he dropped the bill on the table never asked for dessert. We gladly paid our bill and got the hell out of there. I don't understand why people pay the prices they do here. The lasagna at Olive Garden is 10 times better, the ribeye at outback steakhouse is more than half the price and 10 times better. We definitely won't be returning, and I don't expect this place to stay in business much longer unless it changes its menu and prices.
I made the best decision to dine here after an exhausting day. All of my favorite things were available. Brooke hand delivered every glass and plate with her award winning positivity. The expertly crafted cocktails and wine pairings were the perfect “attitude adjustment.” I always get the 1939 salad because it is always an incomparable salad. No one at my table spoke as the entrees were consumed with pure delight. My only regret was that I left without dessert.
Atmosphere: 5
Food: 5
Service: 5
Fantastic meal...combined with top service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Filet Mignon, Lobster Tail
I came here on a Friday because all of my friends LOVE the food here and say the service is incredible so when I arrived my expectations were very high but they ABSOLUTELY met the standards? service was great, I was greeted with enthusiasm right as I entered and the food was worth more than what I paid so if you’re thinking about coming in STOP THINKING come in and get a 10oz filet mignon it’s heaven
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Filet Mignon, Shrimp Lelli, Chocolate Cake
I don’t really like seafood usually but something about the lobster tails here are extremely fulfilling and full of flavor 10/10 strongly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Lelli's Famous House Made Carrot Cake
My experience wasn't that great. The Food was presented well, but wasn't tasty at all. The waiter (an older gentleman) wasn't checking on our table. Replenishing beverages etc... he seem to fail restaurant service 101. So overall not a great experience. However the key lime was amazing. Would do a to-go order of the pie. And it's a beautiful atmosphere.
Fantastic food, service, and atmosphere. If you are looking for an all around experience, go here. Perfect for a date night.
Atmosphere: 5
Food: 5
Service: 5
The food is presented well but is lack of taste.The food was cold when served and lacked flavor.Appetizers don't have anything with chicken.Won’t recommend it at all if you are looking for some tasty foodNot a great dining experience. The furniture is also not properly maintainedService is good but they have only one waitress for the whole restaurant they have multiple table-cleaning people and managers
Atmosphere: 3
Food: 2
Service: 5
Excellent food, service and beautiful decor. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First timers, pre-concert dinner for four. Our table was ready upon arrival. Our primary waiter was most pleasant, but he didn't share his name.The food was really good, not one bad dish at the table - whitefish, sea bass, rainbow trout, and chicken marsala. Portions were appropriate, mashed potato and green beans accompanied the entrees. I felt like the side salad was good but wayyyy too expensive ($16)!!! As for the ambiance, it's a little dated in terms of decorum and a little crowded, but not overwhelming.The only negative comment is that the gentleman who cleared the table had us passing dishes to him and was EXTREMLEY loud with the dishes, not fine dining staff behavior.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
First timers, pre-concert dinner for four. Our table was ready upon arrival. Our primary waiter was most pleasant, but he didn't share his name. The food was really good, not one bad dish at the table - whitefish, sea bass, rainbow trout, and chicken marsala. Portions were appropriate, mashed potato and green beans accompanied the entrees. I felt like the side salad was good but wayyyy too expensive ($16)!!! As for the ambiance, it's a little dated in terms of decorum and a little crowded, but not overwhelming. The only negative comment is that the gentleman who cleared the table had us passing dished to him and was EXTREMLEY loud with the dishes, not fine dining staff behavior..
Thought we'd give Lelli's another shot. During the pandemic, there was a staff shortage and the food was not as good as. Yesterday was definitely my last visit. Very disappointed in the change in menu. I used to get a six course meal for the price. Now I get steak, mashed potatoes and vegetables for that same price. Salad doesn't come with meal. Our server, Lorenzo was pleasant, however he could not get order correct. I had to send my steak back. What really got me was when I asked for carry out, the server brought box to the table, picked up my plate and dumped everything in. Food piled on top of one another. Instead of retiring, Mark should have closed down. Lelli's legacy is being ruined under current management.
Steven Lelli's Inn On the Green offers a delightful culinary experience with its exquisite dishes and charming ambiance, making it a must-visit for anyone seeking upscale dining in a relaxed setting.
Atmosphere: 5
Service: 5
The decor was very nice. The food was good. The wine list was poor. The service was poor. Twice, the wrong food was brought to the table. If the wait staff takes the order and the kitchen staff serves it, it would be nice if they were told who ordered what. Our table didn't have a table cloth on it making the table cold and unappealing. 90% of the tables were covered. Overall, I was not impressed with the high prices and lack of choices. Mash potatoes are my last choice. I doubt I will return nor will I recommend it to anyone.
Atmosphere: 3
Food: 4
Service: 3