Sushi Ko in Farmington Hills offers a delightful array of fresh sushi and Japanese cuisine, served with impeccable presentation and attentive service, making it a must-visit for sushi lovers in the area.
Atmosphere: 4
Food: 5
Service: 5
Kalpana
LOVE this restaurant, food and service is always great! We prefer to go dine in but take out is just as good which is rare now.
Atmosphere: 5
Food: 5
Service: 5
Alex Tarvainen
Super personable staff, excellent food, comfy family-run atmosphere, can't say enough good things about this place. This is our go-to sushi place, we visit at least twice a month. Have tried many other places in the area (both expensive and not), and nothing stands up to Sushi Ko!Vegetarian options: Each roll has a clear and concise description
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup with Tofu & Seaweed, Shrimp Bento Box, Noodles, Roll
A S
Always top quality food with a nice Tokyo style atmosphere and friendly service. A very solid
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi for One, Sushi Sashimi Combo, Tuna Hand Roll
Ava D
Awesome place, our food was amazing!!! Thank you chefs and
Atmosphere: 5
Food: 5
Service: 5
Robert Kevin Clarke
My wife and I have been customers of Sushi Ko for many years. The food and service are always great! The restaurant staff is wonderful too. I recommend Sushi Ko.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, California Roll, Lunch Sushi Combo
Jada Conner
Website said it was open. Came and it was closed during lunch hours. A waste of time and gas.
Atmosphere: 1
Food: 1
Service: 1
Dee Does Detroit
I love sushi and generally find the hole in the wall restaurants to be pretty good. This place was 3/5.I tried the ocean roll and although it looked cool I didn’t enjoy the way it tasted. I think that they make their eel sauce in house, so it’s a thicker consistency and not as sweet as other places.The service was good. If I returned I’d stick to the classic rolls.Kid-friendliness: Definitely a family friendly environment.
Vincent Jonna
Very basic fast sushi. The don’t have the authentic ginger root. It’s not very private seating so not best fit for a date. Good lunch spot. Would love to see some sushimi for lunch but only option is sushimi regular at $27 which seems higher to me.
Maya Satterwhite
I came back. It’s just as good. I’m obsessed. So delicious!
Always very pleasant … nice to see roll options that don’t have avocado and don’t have cream cheese
Yoshi F
I went in for lunch. Ordered the salmon teriyaki bento and pinto(?) sushi roll. Bento came with side of miso soup and salad which were average at best. The main dishes were the big flop.The bento came with teriyaki salmon, rice sprinkled with nori furikake, 4 dumplings (2 different kinds), edamame, and California roll.First off, I have a palette that can easily taste farmed/frozen VS wild caught quality fish (especially salmon) and can say without a doubt that the salmon is farmed/frozen. Farmed salmon does not taste as good and also isn’t healthy for your body. (Feel free to research that). I had to force myself to each that salmon, it was that bad.Next is the frozen/leftover dumplings with a drizzle of some thick sauce, must I say more? Again, had to force myself to eat them.The only thing that tasted average was the edamame, but how could anyone screw that up anyway.Lastly are the California and pinto rolls, very underwhelming, for a place called “sushi ko”, I’d expect more. The wasabi had a superficial color, I doubt it’s real or good quality wasabi.And the bonus, I left with a very bad after taste that might have been from the fish or dumplings. Then I noticed as I was walking out the door that the windows were not clean. Also the young waiter was chewing gum while servicing tables (disgusting?). What an excellent experience.All this for a lunch that costs about 30 dollars? Essentially I paid the restaurant to torture me.Compared to many other Japanese restaurants I’ve been to around metro Detroit, this one takes the cake for THE WORST Japanese/sushi restaurant around!!!The only thing nice thing I will say is… it’s a small dining area, reminds me of japan, that’s it.It was my first and last time visiting. Thanks for the unpleasant lunch.
Shaelee B
I am not usually one to leave reviews, but after today, I felt compelled to. As a couple celebrating our anniversary, my husband and I loved it there! Despite being a picky eater, the waiter was so kind and helped me pick the perfect dish. I ended up going with the Tempura udon, and I absolutely loved it. Having it for the first time made me a little nervous, but it easily became something I could see myself getting again. It tasted extremely fresh and was at the perfect temperature. The fried shrimp with the broth was an amazing combination! The presentation was PERFECT I def took a lot of pictures, haha. My husband loved the sushi so much I had to stop him from ordering more than I knew he could eat. He told me that the raw fish tasted "A grade" and was "Spectacular". The portions were perfect and nothing was overpriced. This restaurant seemed to be the only one in the area with their AC running, which made it even better. I loved the environment and authenticity of their décor and food choices. The staff was extremely kind and made me feel welcome. For the first time we didn't have to constantly wave over the waiter. We were well taken care of. There wasn’t a huge wait, which I was a big fan of. The cleanliness of the restaurant was refreshing. This place will definitely be a place my husband and I will return to in the future.
Benjamin Phenicie
This place is so good, I can’t even recommend anything.You could throw darts at the menu, and get something good.It’s that good.
Daniel Morris
Everything was so delicious. This was the 1st place I ever had sushi in my life! I haven't been here in years but it's still amazing just like I remembered. I even found a new roll with walnuts in it that was amazing! 5 stars since 2005!!
Sushi Ko in Farmington Hills offers a delightful array of fresh sushi and Japanese cuisine, served with impeccable presentation and attentive service, making it a must-visit for sushi lovers in the area.
Atmosphere: 4
Food: 5
Service: 5
LOVE this restaurant, food and service is always great! We prefer to go dine in but take out is just as good which is rare now.
Atmosphere: 5
Food: 5
Service: 5
Super personable staff, excellent food, comfy family-run atmosphere, can't say enough good things about this place. This is our go-to sushi place, we visit at least twice a month. Have tried many other places in the area (both expensive and not), and nothing stands up to Sushi Ko!Vegetarian options: Each roll has a clear and concise description
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup with Tofu & Seaweed, Shrimp Bento Box, Noodles, Roll
Always top quality food with a nice Tokyo style atmosphere and friendly service. A very solid
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi for One, Sushi Sashimi Combo, Tuna Hand Roll
Awesome place, our food was amazing!!! Thank you chefs and
Atmosphere: 5
Food: 5
Service: 5
My wife and I have been customers of Sushi Ko for many years. The food and service are always great! The restaurant staff is wonderful too. I recommend Sushi Ko.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, California Roll, Lunch Sushi Combo
Website said it was open. Came and it was closed during lunch hours. A waste of time and gas.
Atmosphere: 1
Food: 1
Service: 1
I love sushi and generally find the hole in the wall restaurants to be pretty good. This place was 3/5.I tried the ocean roll and although it looked cool I didn’t enjoy the way it tasted. I think that they make their eel sauce in house, so it’s a thicker consistency and not as sweet as other places.The service was good. If I returned I’d stick to the classic rolls.Kid-friendliness: Definitely a family friendly environment.
Very basic fast sushi. The don’t have the authentic ginger root. It’s not very private seating so not best fit for a date. Good lunch spot. Would love to see some sushimi for lunch but only option is sushimi regular at $27 which seems higher to me.
I came back. It’s just as good. I’m obsessed. So delicious!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always very pleasant … nice to see roll options that don’t have avocado and don’t have cream cheese
I went in for lunch. Ordered the salmon teriyaki bento and pinto(?) sushi roll. Bento came with side of miso soup and salad which were average at best. The main dishes were the big flop.The bento came with teriyaki salmon, rice sprinkled with nori furikake, 4 dumplings (2 different kinds), edamame, and California roll.First off, I have a palette that can easily taste farmed/frozen VS wild caught quality fish (especially salmon) and can say without a doubt that the salmon is farmed/frozen. Farmed salmon does not taste as good and also isn’t healthy for your body. (Feel free to research that). I had to force myself to each that salmon, it was that bad.Next is the frozen/leftover dumplings with a drizzle of some thick sauce, must I say more? Again, had to force myself to eat them.The only thing that tasted average was the edamame, but how could anyone screw that up anyway.Lastly are the California and pinto rolls, very underwhelming, for a place called “sushi ko”, I’d expect more. The wasabi had a superficial color, I doubt it’s real or good quality wasabi.And the bonus, I left with a very bad after taste that might have been from the fish or dumplings. Then I noticed as I was walking out the door that the windows were not clean. Also the young waiter was chewing gum while servicing tables (disgusting?). What an excellent experience.All this for a lunch that costs about 30 dollars? Essentially I paid the restaurant to torture me.Compared to many other Japanese restaurants I’ve been to around metro Detroit, this one takes the cake for THE WORST Japanese/sushi restaurant around!!!The only thing nice thing I will say is… it’s a small dining area, reminds me of japan, that’s it.It was my first and last time visiting. Thanks for the unpleasant lunch.
I am not usually one to leave reviews, but after today, I felt compelled to. As a couple celebrating our anniversary, my husband and I loved it there! Despite being a picky eater, the waiter was so kind and helped me pick the perfect dish. I ended up going with the Tempura udon, and I absolutely loved it. Having it for the first time made me a little nervous, but it easily became something I could see myself getting again. It tasted extremely fresh and was at the perfect temperature. The fried shrimp with the broth was an amazing combination! The presentation was PERFECT I def took a lot of pictures, haha. My husband loved the sushi so much I had to stop him from ordering more than I knew he could eat. He told me that the raw fish tasted "A grade" and was "Spectacular". The portions were perfect and nothing was overpriced. This restaurant seemed to be the only one in the area with their AC running, which made it even better. I loved the environment and authenticity of their décor and food choices. The staff was extremely kind and made me feel welcome. For the first time we didn't have to constantly wave over the waiter. We were well taken care of. There wasn’t a huge wait, which I was a big fan of. The cleanliness of the restaurant was refreshing. This place will definitely be a place my husband and I will return to in the future.
This place is so good, I can’t even recommend anything.You could throw darts at the menu, and get something good.It’s that good.
Everything was so delicious. This was the 1st place I ever had sushi in my life! I haven't been here in years but it's still amazing just like I remembered. I even found a new roll with walnuts in it that was amazing! 5 stars since 2005!!