We had a wonderful New Year’s Eve dinner at Nonna’s. The surf and turf were very good. The beet salad, filet and the scallops were very good as well as the presentation and service. It is very convenient to have dinner at Nonna’s and not have to drive on New Years Eve.
Tim Stickel
Dave is an undiscovered gem of a chef. If you have never eaten here you have missed out on the best food in Leelanau county.
Julie George Anklam
Mm.. mm.. mm! My ladies and I had the most beautiful experience at the bar this evening. Rodney went above and beyond to make our girls dinner extra special. His espresso martinis were so smooth and delicious. Highly recommend for a cozy dinner!
J B Moore
cozy venue with pleasant staff and good food. slight communication error as instead of the flatbread appetizer we got the Fennel salad but it was a really good salad.
Vegetarian options: limited
Atmosphere: 4
Food: 5
Service: 4
Andrew Miller
Great service, great food. We got to sit in front of their enormous double sided fireplace, love the atmosphere!
Atmosphere: 5
Food: 5
Service: 5
The Experienced Traveler
This place is very sketchy. You can't reach them at all by phone. Even to make a reservation you need to email them. They closed for many years and now are only open Friday and Saturday evenings, but again, you can't call them for more information or to try to work out a reservation. Doubt that with all its past troubles it will stay open very long. Who would even work there??
Service: 1
Michael Murawka
Everything is good about Nonna’s. The food is very good. The service top notch. Atmosphere is wonderful, nice fireplace with roaring fire, jazz music in the background. Probably the best restaurant in the Glen Arbor area value wise! Appetizer, salad for two, two entrees, desert, bottle of wine, tip $125 !!!
Atmosphere: 5
Food: 5
Service: 5
Nora Rae Pearl
A wonderful and intimate dining experience. My compliments to the chef and the staff. The focaccia is mighty fine too.
Carrie Beia
Staff was great, but stretched too thin and food was just a bit overcooked and dry (multiple dishes, not just one). Restaurant week. So much potential, want to come back at peak summer season to see if food is any better. Big stone fireplace wasn't on after dark, a bit disappointing.
Stacie Simpson
The food is amazing and I loved the atmosphere. It’s very romantic
Had an amazing birthday dinner. Parmesan/panko crusted walleye. Yum
Dewayne Litwiller Jr.
Had an amazing birthday dinner. Parmesan/panko crusted walleye. Yum
Cheryl Coveney Parente-Roggow
Delish and cozy atmosphere. Good service and good wine
Steven Schultz
Food was great. It was a soft open for the season so they didn’t have a wine list. My wife and I ordered what we thought was a house Chardonnay (or at least the lower tier wine) which ended up being $16+ per glass which isn’t really in line with their food prices. We figured $9-$10 based on other local prices. Probably won’t be back
We had a wonderful New Year’s Eve dinner at Nonna’s. The surf and turf were very good. The beet salad, filet and the scallops were very good as well as the presentation and service. It is very convenient to have dinner at Nonna’s and not have to drive on New Years Eve.
Dave is an undiscovered gem of a chef. If you have never eaten here you have missed out on the best food in Leelanau county.
Mm.. mm.. mm! My ladies and I had the most beautiful experience at the bar this evening. Rodney went above and beyond to make our girls dinner extra special. His espresso martinis were so smooth and delicious. Highly recommend for a cozy dinner!
cozy venue with pleasant staff and good food. slight communication error as instead of the flatbread appetizer we got the Fennel salad but it was a really good salad.
Vegetarian options: limited
Atmosphere: 4
Food: 5
Service: 4
Great service, great food. We got to sit in front of their enormous double sided fireplace, love the atmosphere!
Atmosphere: 5
Food: 5
Service: 5
This place is very sketchy. You can't reach them at all by phone. Even to make a reservation you need to email them. They closed for many years and now are only open Friday and Saturday evenings, but again, you can't call them for more information or to try to work out a reservation. Doubt that with all its past troubles it will stay open very long. Who would even work there??
Service: 1
Everything is good about Nonna’s. The food is very good. The service top notch. Atmosphere is wonderful, nice fireplace with roaring fire, jazz music in the background. Probably the best restaurant in the Glen Arbor area value wise! Appetizer, salad for two, two entrees, desert, bottle of wine, tip $125 !!!
Atmosphere: 5
Food: 5
Service: 5
A wonderful and intimate dining experience. My compliments to the chef and the staff. The focaccia is mighty fine too.
Staff was great, but stretched too thin and food was just a bit overcooked and dry (multiple dishes, not just one). Restaurant week. So much potential, want to come back at peak summer season to see if food is any better. Big stone fireplace wasn't on after dark, a bit disappointing.
The food is amazing and I loved the atmosphere. It’s very romantic
Restaurantji Recommends
Had an amazing birthday dinner. Parmesan/panko crusted walleye. Yum
Had an amazing birthday dinner. Parmesan/panko crusted walleye. Yum
Delish and cozy atmosphere. Good service and good wine
Food was great. It was a soft open for the season so they didn’t have a wine list. My wife and I ordered what we thought was a house Chardonnay (or at least the lower tier wine) which ended up being $16+ per glass which isn’t really in line with their food prices. We figured $9-$10 based on other local prices. Probably won’t be back
Delicious
Loading...