Unfortunately, our Valentine's Day dinner was disappointing. Our server was largely unavailable throughout the evening. There was no greeting or introduction just a quick “What would you like to drink?” and “Are you ready?” We noticed other tables being checked on multiple times, while ours went unattended for extended periods. At one point, we waited so long that we had to ask another staff member for our check and to-go boxes. The food was also underwhelming. The chicken appeared to be a frozen patty with a slice of cheese, paired with very basic noodles. For $28 per meal, we expected significantly better quality and presentation. Overall, the experience did not meet expectations for a special occasion dinner.
Jill
The Pig and Fig pizza I ordered was quite wonderful. Despite the usual pizza calories, I felt virtuous ordering this unique taste treat, with a pear and balsamic finish. An inviting place with good food on a Sunday evening with a friend.
Brad
We met friends for dinner. The happy hour specials were great. Appetizers and dinner were both on point. Raven was our server. She was very attentive. Would definitely recommend this place.
Lisa
Megan was a terrific server. Food and drinks were delicious. Perfect date night for my husband and I!
Flyer165690
I enjoyed the outdoor ambience here and the service was pretty nice overall as well. I really loved the wedge salad and the chicken In my fettuccine was so fresh. It’s a nice little spot, and for 10 people, we got the food pretty quickly. It was a wonderful experience and great weather too.
Opentable Diner
Food was 0/10, the waitress was very nice about it. Perhaps a place to get drinks but that's it.
Wilson
Had a great experience at The Whiskey Six. The food and drinks were solid, but the real standout was the service — genuinely friendly, attentive, and made everything easy without being pushy. You can tell they care about creating a good vibe. We'll definitely be back.
ST313
Nice place but tap beer is always flat
Atmosphere: 5
Food: 1
Service: 5
Vicki
Love the vibe and the huge bar is a plus. Calamari was really good and the entrees as well although we would have ordered something different had we known that the calamari had the same sweet (and tasty) sauce as the Hunan Shrimp entree. Next time would like to try different entree options.
Rina Leto
First visit. The pasta carbonara was not good. Very plain and disappointing. The wait staff warned me but I decided to try it anyway. Big mistake. They should really remove it from the menu. Others did enjoy shrimp tacos, Greek salad and fish n chips. Service and atmosphere were good.
We had a reservation and the hostess wanted to seat us at a hightop which is not ideal for older folks. So, we sat at the bar in the bright, setting sun. The food was generally bland and cold but it wasn't worth sending it back. And it's a bit pricey. Read my other reviews, all super positive for restaurants. I have given this place three visits, and it regrettably will be my last.
Jeanna
I've ordered the Shrimp Tacos several times. The Shrimp has always been served hot. However, this Sunday the Shrimp was served luke warm. I politely asked for a replacement and she brought back more luke warm Shrimp and the tortillas were stale and hard. Very disappointed.
Atmosphere: 4
Food: 1
Service: 2
Adriane
We took a whiskey cocktail-making class here, and it was absolutely fantastic! The instructor was knowledgeable, the drinks were delicious, and the experience was a blast. Hope they bring more events like this—we'd definitely be back!
Chris
The restaurant was very nice and our server was phenomenal I believe her name was Tish forgive me I'm bad with names. Everything was good but the swordfish. That was not it for me. Beyond that everything far exceeded our expectations
david stocks
Nice place. Our group enjoyed our food and our server did a great job. Joe Stanley's acoustic guitar set was excellent.
Unfortunately, our Valentine's Day dinner was disappointing. Our server was largely unavailable throughout the evening. There was no greeting or introduction just a quick “What would you like to drink?” and “Are you ready?” We noticed other tables being checked on multiple times, while ours went unattended for extended periods. At one point, we waited so long that we had to ask another staff member for our check and to-go boxes. The food was also underwhelming. The chicken appeared to be a frozen patty with a slice of cheese, paired with very basic noodles. For $28 per meal, we expected significantly better quality and presentation. Overall, the experience did not meet expectations for a special occasion dinner.
The Pig and Fig pizza I ordered was quite wonderful. Despite the usual pizza calories, I felt virtuous ordering this unique taste treat, with a pear and balsamic finish. An inviting place with good food on a Sunday evening with a friend.
We met friends for dinner. The happy hour specials were great. Appetizers and dinner were both on point. Raven was our server. She was very attentive. Would definitely recommend this place.
Megan was a terrific server. Food and drinks were delicious. Perfect date night for my husband and I!
I enjoyed the outdoor ambience here and the service was pretty nice overall as well. I really loved the wedge salad and the chicken In my fettuccine was so fresh. It’s a nice little spot, and for 10 people, we got the food pretty quickly. It was a wonderful experience and great weather too.
Food was 0/10, the waitress was very nice about it. Perhaps a place to get drinks but that's it.
Had a great experience at The Whiskey Six. The food and drinks were solid, but the real standout was the service — genuinely friendly, attentive, and made everything easy without being pushy. You can tell they care about creating a good vibe. We'll definitely be back.
Nice place but tap beer is always flat
Atmosphere: 5
Food: 1
Service: 5
Love the vibe and the huge bar is a plus. Calamari was really good and the entrees as well although we would have ordered something different had we known that the calamari had the same sweet (and tasty) sauce as the Hunan Shrimp entree. Next time would like to try different entree options.
First visit. The pasta carbonara was not good. Very plain and disappointing. The wait staff warned me but I decided to try it anyway. Big mistake. They should really remove it from the menu. Others did enjoy shrimp tacos, Greek salad and fish n chips. Service and atmosphere were good.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
We had a reservation and the hostess wanted to seat us at a hightop which is not ideal for older folks. So, we sat at the bar in the bright, setting sun. The food was generally bland and cold but it wasn't worth sending it back. And it's a bit pricey. Read my other reviews, all super positive for restaurants. I have given this place three visits, and it regrettably will be my last.
I've ordered the Shrimp Tacos several times. The Shrimp has always been served hot. However, this Sunday the Shrimp was served luke warm. I politely asked for a replacement and she brought back more luke warm Shrimp and the tortillas were stale and hard. Very disappointed.
Atmosphere: 4
Food: 1
Service: 2
We took a whiskey cocktail-making class here, and it was absolutely fantastic! The instructor was knowledgeable, the drinks were delicious, and the experience was a blast. Hope they bring more events like this—we'd definitely be back!
The restaurant was very nice and our server was phenomenal I believe her name was Tish forgive me I'm bad with names. Everything was good but the swordfish. That was not it for me. Beyond that everything far exceeded our expectations
Nice place. Our group enjoyed our food and our server did a great job. Joe Stanley's acoustic guitar set was excellent.
Atmosphere: 4
Food: 4
Service: 4
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